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2009年发表SCI、EI论文统计

作者:侯东丽       来源:     发布日期:2010-11-22     浏览次数:

     

序号

        

第一作者或通讯作者

期刊名称

期刊号与页码

收录情况

1

苹果硬度的傅里叶变换近红外光谱无损检测

刘兴华(通讯作者)

农业机械学报

2009,40(1):120-123

EI收录

2

热处理对轻度加工葡萄呼吸强度和内院激素含量的影响

寇莉萍

农业机械学报

20094011):133-137

EI收录

3

基于紫外指纹图谱技术的食醋品种检测方法

李志西(通讯)

农业机械学报

200940(4):133-138

EI收录

4

基于傅里叶红外光谱重组技术的食用油检测改进研究

李志西(通讯)

农业机械学报

200940(10):129-134

EI收录

5

基于傅里叶红外光谱重组检测技术的食用油检测改进研究

于修烛

农业机械学报

200940(10):121-126

EI收录

6

食用油反式脂肪酸傅里叶红外光谱重组检测技术

于修烛

农业机械学报

2009,40(1):114-119

EI收录

7

苹果汁中展青霉素的超声波降解

高振鹏

农业机械学报

2009409):138-142

EI收录

8

苹果汁中溴氰菊酯残留的大孔树脂吸附分离

高振鹏

农业机械学报

2009406):124-128

EI收录

9

苹果汁中拟除虫菊酯类和氨基甲酸酯类农药辐照降解

岳田利(通讯作者)

农业机械学报

2009404):121-124

EI收录

10

苹果-苹果汁质量安全可追溯系统构建

岳田利(通讯作者)

农业机械学报

200824S2):289-292

EI收录

11

Effects of micronization on properties of Chaenomeles sinensis (Thouin) Koehne fruit powder

徐怀德

Innovative Food Science and Emerging Technologies

 

 

SCI收录

12

ADHESION OF SUGAR AND OIL SOLUTIONS

任亚梅

Journal of Food Processing and Preservation

 

SCI收录

13

Relationship between kernel size and shape and lipase activity of naked oat before and after pearling treatment.

胡新中

Journal of the Science of Food and Agriculture

 

 

SCI收录

14

Antidiabetic effects of ASK. gum, a novel food additive in China, on STZ?induced type 2 diabetic rats

胡新中

Journal of Ethnopharmacology

 

 

SCI收录

15

Hot Water Treatment in Combination with Rachis Removal and Modified Atmosphere Packaging Maintains Quality of Table Grapes

寇莉萍

HortScience

200944(7):1947-1952.

SCI收录

16

Automated and Simultaneous Determination of Free Fatty Acids and Peroxide Values in Edible Oils by FTIR Spectroscopy Using Spectral Reconstitution

于修烛

Analytical Sciences

2009, 25(5):627-632

SCI收录

17

An Enhanced Discriminatory Pulsed-Field Gel Electrophoresis Scheme for Subtyping Salmonella Serotypesheidelberg , Kentucky, Saintpaul, and Hadar.

席美丽

Journal of Food Protection

20087110):2067-2072

SCI收录

18

Mechanism of DNA damage induced by arecaidine:The role of Cu(II) and alkaline conditions

师俊玲

Food Chemistry

119 (2010) 433?436

SCI收录

19

OPTIMAL CONDITIONS FOR THE GROWTH AND POLYSACCHARIDE PRODUCTION BY HYPSIZIGUS MARMOREUS IN SUBMERGED CULTURE

师俊玲

Journal of Food Processing and Preservation

33 (2009) 454?472

SCI收录

20

Effect of Infusion Method and Parameters on Solid Gain in Blueberries

师俊玲

Food Bioprocess Technol

(2009) 2:271?278

SCI收录

21

Characterisation of antimicrobial resistance-associated integrons and mismatch repair gene mutations in Salmonella serotypes

杨保伟

 

2009,33:120-124

SCI收录

22

Analysis of Key Aroma Components in Cider from Shaanxi (China) Fuji Apple /SCI

彭帮柱

International Journal of Food Science and Technology

 

SCI收录

23

苹果酒发酵过程中糖度近红外光谱检测模型的建立 /SCI&EI

彭帮柱

光谱学与光谱分析

 

 

SCI收录

24

Effects of synthesis parameters on the microstructure and phase structure of porous 316L stainless steel supported TiO2 membranes

李忠宏

J. Membr. Sci.

326 (2009) 533?538

SCI收录

25

effect of ultrasonic treatment on thermaoacidophic alicyclobacillus

袁亚宏

Journal of Food processing and preservation

 

 

SCI收录

26

Separation of 20(S)-Protopanaxdiol Type Ginsenosides from Panax ginseng Extract by Dynamic Foam Flotation

王玉堂

高等食品化学学报

 

 

SCI收录

27

Antixidant activity of tartary buckwheat bran extract and its effect on the lipid profile of hyperlipidemic rats

王敏

Agricultural and Food Chemistry,

ol.57,No.11,2009

SCI收录

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