石超

　　 　　

石超，女，博士（后），教授，博士生导师。

入选陕西省青年人才托举计划。

入选西北农林科技大学高层次人才发展支持计划B1岗。

一、学习情况

学士 西北农林科技大学食品科学与工程学院，杨凌，中国

硕士 西北农林科技大学食品科学与工程学院，杨凌，中国

博士 西北农林科技大学食品科学与工程学院，杨凌，中国

二、工作简历

2023.01-至今 西北农林科技大学食品科学与工程学院，教授

2020.01-2022.12 西北农林科技大学食品科学与工程学院，副教授 （直聘）

2017.07-2019.12 西北农林科技大学食品科学与工程学院，讲师

2017.08-至今 西北农林科技大学生物学博士后流动站，博士后

三、研究领域

食品微生物安全控制

四、近三年部分研究成果

(1) Yang Hui, Zhan Xiangjun, Song Luyi, Cheng Shuai, Su Ruiying, Zhang Yingying, Guo Du, Lü Xin, Xia Xiaodong, Shi Chao*. Synergistic antibacterial and anti-biofilm mechanisms of ultrasound combined with citral nanoemulsion against  Staphylococcus aureus 29213,  International Journal of Food Microbiology , 2023, 391: 110150.

(2) Cheng Shuai, Su Ruiying, Song Luyi, Bai Xiangyang, Yang Hui, Li Zhuo, Li Zhenye, Zhan Xiangjun, Xia Xiaodong, Lü Xin, Shi Chao*. Citral and trans-cinnamaldehyde, two plant-derived antimicrobial agents can induce  Staphylococcus aureus into VBNC state with different characteristics,  Food Microbiology , 2023, 112: 104241.

(3) Bai Xiangyang, Chen Tianxiao, Liu Xiaoxiao, Liu Zhijie, Ma Run, Su Ruiying, Li Xuejiao, Lü Xin, Xia Xiaodong, Shi Chao*. Antibacterial Activity and Possible Mechanism of Litsea cubeba Essential Oil Against  Shigella sonnei and Its Application in Lettuce,  Foodborne pathogens and disease , 2023, DOI:10.1089/fpd.2022.0084.

(4) Yang Hui, Song Luyi, Sun Peiwen, Su Ruiying, Wang Shuqi, Cheng Shuai, Zhan Xiangjun, Lü Xin, Xia Xiaodong, Shi Chao*. Synergistic bactericidal effect of ultrasound combined with citral nanoemulsion on  Salmonella and its application in the preservation of purple kale.  Ultrasonics sonochemistry , 2023, 92: 106269.

(5) Song Luyi, Yang Hui, Meng Xinru, Su Ruiying, Cheng Shuai, Wang Haoran, Bai Xiangyang, Guo Du, Xia Xiaodong, Shi Chao*.Inhibitory effects of trans-cinnamaldehyde against  Pseudomonas aeruginosa biofilm formation. Foodborne pathogens and disease , 2023, 20(2): 47-58.

(6) He Yifei, Luo Kunyao, Hu Xinquan, Liu Jie, Hao Mengru, Li Yulu, Xia Xiaodong, Shi Chao*. Antibacterial mechanism of shikonin against  Vibrio vulnificus and its healing potential on infected mice with full-thickness excised skin. 2023, 20(2): 67-79.

(7) Zhan Xiangjun, Tan Yingzhu, Lv Yingmei, Fang Jianing, Zhou Yuanjian, Gao Xing, Zhu Huimin, Shi Chao*. The antimicrobial and antibiofilm activity of oregano essential oil against  Enterococcus faecalis and its application in chicken breast.  Foods , 2022, 11(15): 2296.

(8) Su Ruiying, Guo Peng, Zhang Ziruo, Wang Jingzi, Guo Xinyi, Guo Du, Wang Yutang, Lü Xin, Shi Chao*. Antibacterial activity and mechanism of linalool against  Shigella sonnei and its application in lettuce.  Foods , 2022, 11(20): 3160.

(9) Li Jiahui, Wang Ruixia, Zhao Lingjun, Wang Muxue, Wang Renzi, Guo Du, Yang Yanpeng, Li Yueting, Guan Ning, Shi Yiqi, Xia Xiaodong, Shi Chao*. Stress tolerance and transcriptomic response analysis of  Yersinia enterocolitica adapted to origanum vulgare L. essential oil. LWT , 2022, 168: 113930.

(10) Zhan Xiangjun, Tan Yingzhu, Cheng Xiaomeng, Wang Renzi, Guo Du, Wang Muxue, Su Ruiying, Chang Yunhe, Xia Xiaodong, Shi Chao*. Effects of cinnamaldehyde against Planktonic bacteria and biofilm formation of  Shigella flexneri .  Microbial pathogenesis , 2022, 171: 105741.

(11) Luo Kunyao, Kang Shengnan, Guo Meixian, Shen Chenyu, Wang Lehui, Xia Xiaodong, Lü Xin, Shi Chao*. Evaluation of the antibacterial mechanism and biofilm removal effect of eugenol on  Vibrio vulnificus and its application in fresh oysters.  Food Bioscience , 2022, 50(PA).

(12) Su Ruiying, Bai Xiangyang, Liu Xiaoxiao, Song Luyi, Liu Xue, Zhan Xiangjun, Guo Du, Wang Yutang, Chang Yunhe, Shi Chao*. Antibacterial mechanism of eugenol against  Shigella sonnei and its antibacterial application in lettuce Juice.  Foodborne pathogens and disease , 2022, 19(11): 779-786.

(13) Bai Xiangyang, Li Xuejiao, Liu Xue, Xing Zeyu, Su Ruiying, Wang Yutang, Xia Xiaodong, Shi Chao*. Antibacterial effect of eugenol on  Shigella flexneri and its mechanism.  Foods , 2022, 11(17): 2565.

(14) Wang Haoran, Li Yulu, Li Zhuo, Ma Run, Bai Xiangyang, Zhan Xiangjun, Luo Kunyao, Su Ruiying, Li Xuejiao, Xia Xiaodong, Shi Chao*. Inhibition of cronobacter sakazakii by litsea cubeba essential oil and the antibacterial mechanism.  Foods , 2022, 11(23): 3900.

(15) Wang Muxue, Zhan Xiangjun, Ma Xiao, Wang Ruixia, Guo Du, Zhang Yingying, Yu Jiangtao, Chang Yunhe, Lü Xin, Shi Chao*. Antibacterial activity of thymoquinone against  Shigella flexneri and its effect on biofilm formation.  Foodborne pathogens and disease , 2022, 19(11): 767-778.

(16)  Meng Xinru, Han Xintong, Guo Xinyi, Jiao Kexin, Jin Tong, Li Jiahui, Zhan Xiangjun, Guo Du, Lü Xin, Chang Yunhe, Xia Xiaodong, Shi Chao*. Inhibitory effect of protocatechualdehyde on  Yersinia enterocolitica and its critical virulence factors.  Microbial pathogenesis , 2022, 173(PA).

(17) Li Yulu, Wang Haoran, Zheng Xiaoying, Li Zhuo, Wang Muxue, Luo Kunyao, Zhang Chunling, Xia Xiaodong, Wang Yutang, Shi Chao*, Didecyldimethylammonium bromide: Application to control biofilms of  Staphylococcus aureus and  Pseudomonas aeruginosa alone and in combination with slightly acidic electrolyzed water,  Food Research International , 2022, 157: 111236.

(18) Yang Yanpeng, Ma Sheng, Guo Kailun, Guo Du, Li Jiahui, Wang Muxue, Wang Yutang, Zhang Chunling, Xia Xiaodong, Shi Chao*, Efficacy of 405-nm LED illumination and citral used alone and in combination for the inactivation of  Cronobacter sakazakii in reconstituted powdered infant formula,  Food Research International , 2022, 154: 111027.

(19) Zheng Zhanwen, Xie Yawen, Ma Sheng, Tu Junhong, LiJiahui, Liang Sen, Xu Yunfeng, Shi Chao*, Effect of 405-nm light-emitting diode on environmental tolerance of  Cronobacter sakazakii  in powdered infant formula,  Food Research International , 2021, 144: 110343.

(20) Bai Fangting, Guo Du, Wang Yueyi, Zhang Shanbo, Li Jiahui, Zhi Kangkang, Shi Chao*, Xia Xiaodong*, The combined bactericidal effect of nisin and thymoquinone against  Listeria monocytogenes in tryptone soy broth and sterilized milk,  Food Control , 2022, 135: 108771.

(21) Kang Shenmin, Li Xuejiao, Xing Zeyu, Liu Xue, Bai Xiangyang, Yang Yanpeng, Guo Du, Xia Xiaodong, Zhang Chunling, Shi Chao*, Antibacterial effect of citral on  Yersinia enterocolitica and its mechanism,  Food Control , 2022, 135: 108775.

(22) Zheng Xiaoying#, Guo Jialu#, Rao Huishan, Guo Du, Huang Yixiao, Xu Yunfeng, Liang Sen, Xia Xiaodong, Shi Chao*, Antibacterial and antibiofilm activity of coenzyme Q0 against  Vibrio parahaemolyticus ,  Food Control , 2020, 109: 106955.

(23) Huang Yixiao, Pei Quanwei, Deng Ruisha, Zheng Xiaoying, Guo Jialu, Guo Du, Yang Yanpeng, Liang Sen, Shi Chao*, Inactivation efficacy of 405 nm LED against  Cronobacter sakazakii  biofilm,  Frontiers in Microbiology , 2020, 11: 610077.

(24) Luo Kunyao, Zhao Pengyu, He Yifei, Kang Shengnan, Shen Chenyu, Wang Shuo, Guo Meixian, Wang Lehui, Shi Chao*, Antibacterial effect of oregano essential oil against  Vibrio vulnificus and its mechanism,  Foods , 2022, 11(3): 403.

(25) Wang Yiwen, Ge Pengfei, Guo Xi, He Yifei, Han Xintong, Peng Xiaoli, Wang Yutang, Xia Xiaodong, Shi Chao*, Inactivation of Shigella flexneri by 405-nm Light-Emitting Diode Treatment and Possible Mechanism of Action, Foodborne Pathogens & Disease.

(26) Yang Zhuokai, Ma Xiaoyu, Li Yan, Xu Huidong, Han Xinyi, Wang Ruixia, Zhao Pengyu, Li Ziyi, Shi Chao*, Antimicrobial activity and antibiofilm potential of coenzyme Q0 against  Salmonella Typhimurium, Foods , 2021, 10(6): 1211.

(27) Guo Du, Bai Fangting, Zhan Xiangjun, Zhang Wenting, Jin Tong, Wang Yutang, Xia Xiaodong, Shi Chao*, Citral mitigates inflammation of Caco-2 cells induced by  Cronobacter sakazakii , Food & Function . DOI: 10.1039/d2fo00098a.

(28) Wang Shuo, Deng Haichao, Wang Yihong, Rui Wushuang, Zhao Pengyu, Yong Qiyao, Guo Du, Liu Jie, Guo Xinyi, Wang Yutang, Shi Chao*, Antimicrobial activity and action mechanism of thymoquinone against Bacillus cereus and its spores,  Foods , 2021, 10(12): 3048.

(29) Li Jiahui, Li Siqi, Li Haozhou, Guo Xinyu, Guo Du, Yang Yanpeng, Wang Xin, Zhang Chunling, Shan Zhongguo, Xia Xiaodong, Shi Chao*, Antibiofilm activity of shikonin against  Listeria monocytogenes  and inhibition of key virulence factors,  Food Control , 2021, 107558.

(30) Zhang Chunling, Zhao Zhiyi, Yang Gaoji, Shi Yiqi, Zhang Yuyu, Shi Chao*, Xia Xiaodong*, Effect of slightly acidic electrolyzed water on natural Enterobacteriaceae  reduction and seed germination in the production of alfalfa sprouts, Food Microbiology , 2021, 97: 103414.

(31) Guo Du, Wang Shuo, Li Jiahui, Bai Fangting, Yang Yanpeng, Xu Yunfeng, Liang Sen, Xia Xiaodong, Wang Xin, Shi Chao*, The antimicrobial activity of coenzyme Q0 against planktonic and biofilm forms of  Cronobacter sakazakii ,  Food Microbiology , 2020, 86: 103337.

(32) Chen Yifei, Wen Qiwu, Chen Shan, Guo Du, Xu Yunfeng, Liang Sen, Xia Xiaodong, Yang Baowei, Shi Chao*, Effect of thymoquinone on the resistance of Cronobacter sakazakii  to environmental stresses and antibiotics, Food Control , 2020, 109: 106944.

(33) Yang Yanpeng, Ma Sheng, Xie Yawen, Wang Muxue, Cai Ting, Li Jiahui, Guo Du, Zhao Lingjun, Xu Yunfeng, Liang Sen, Xia Xiaodong, Shi Chao*, Inactivation of Pseudomonas aeruginosa  biofilms by 405-nanometer light-emitting diode illumination, Applied & Environmental Microbiology , 2020, 86(10): e00092-20.

(34) Shi Chao^#, Jin Tong^#, Guo Du, Zhang Wenting, Yang Baowei, Su Dongfang, Xia Xiaodong*, Citral attenuated intestinal inflammation induced by Cronobacter sakazakii in newborn mice, Foodborne Pathogens & Disease, 2020, 17(4): 243-252.

五、主持的部分科研项目

（1）国家自然科学基金面上项目, 32272445, 2023年1月-2026年12月, 主持.

（2）国家自然科学基金青年项目, 31801659, 2019年1月-2021年12月, 主持.

（3）陕西省重点研发计划, 2019NY-118, 2019年1月-2020年12月, 主持.

（4）广东省自然科学基金面上项目，2314050002117，2022年11月-2025年12月, 主持.

（5）中国博士后科学基金面上资助, 2017M623256, 2018年1月-2019年12月, 主持.

（6）陕西省博士后科研项目资助, 2018BSHEDZZ150, 2019年1月-2020年12月, 主持.

六、科技奖励

陕西省优秀博士学位论文, 2019年11月

七、从事的教学工作

承担本科生《食品安全风险分析与管理》、《食源性致病菌》和《食品大数据与追溯技术》教学工作

八、联系方式

通讯地址：陕西杨凌西农路22号西北农林科技大学食品科学与工程学院A624办公室

邮政编码：712100

电子邮箱：meilixinong@nwsuaf.edu.cn

移动电话：18792810616