Fangyu Long (Ph.D), the expert on science popularization in China, the senior inspector of National Organic food certification, the member of International Food Nutrition and Safety Association, the member of China Apple Industry Association, the special commissioner of science and technology in Shaanxi Province, and the deputy editor of Food Frontiers, guest editor of Foods, Frontiers in Nutrition.
Education and Appointments
2016.01-Present Associate Professor, Northwest A&F University, Yangling, Shaanxi, China
2012.06-2015.12 Lecturer, Northwest A&F University, Yangling, Shaanxi, China
2010.07-2012.05 Postdoctor, China Agricultural University
2007.09-2010.06 Doctor, China Agricultural University
Research Area
Food processing technology
Food allergens and safety
Food nutrition and health
Courses Offered
Science of Food Nutrition and Hygiene
Science of Food environment
New Technology of Food Engineering
Recent Grant Support
1) Sub-task of National Key Recearch and Development Program
2) Open Project of Key Laboratory of Plant Resources Research and Development
3) Shaanxi Province Key Research and Development Project
4) Lueyang Black chicken Industry Development Research Institute Project
5) Ministry of Agriculture and Rural Affairs Government Procurement Project
6) Open project of China-Canadian Joint Laboratory of Food Nutrition and Health
7) Sub-task of National Key Research and Development Program
8) National Natural Science Foundation of China
9) China Postdoctoral Science Foundation
10) Sub-tasks of the National Science and Technology Support Plan during the 12th Five-Year Plan Period
11) National Science and Technology Basic Work sub-project task
12) Agricultural project of Shaanxi Province
13) Natural Science Foundation of Shaanxi Province
14) Fundamental Research Funds for the Central Universities
15) Special Supporting Funds of Shaanxi Province
16) University doctoral Research Start-up Fund
Publications
1) Xu Z. J.#, Zhao M. Y.#, Chen Q. W., Li X. N., Gao Z. P., Guo J., Long F. Y*. High hydrostatic pressure improved properties of peanut sprout juice and its effect on resveratrol. Food Bioscience. 2023, 56, 103061.
2) Ma J., Wang Y., Zhao M. Y., Tong P. Y., Lv L.Q., Gao Z. P., Liu J., Long F. Y.*. High Hydrostatic Pressure Treatments Improved Properties of Fermentation of Apple Juice Accompanied by Higher Reserved Lactobacillus plantarum. Foods. 2023, 12, 441.
3) Bai Q.#, Feng X. X.#, Wang Y., Wu C. Y., Liu Y., Sun J., Yue T. L.*, Long F. Y.* Adenosine cyclic phosphate with ultrasonic-assisted pectinase extraction alleviated allergic reactions in RBL-2H3 through inhibiting the influx of intracellular Ca2+.Food Science and Human Wellness. 2023, 12(03): 832-841.
4) Ren H.#, Zhu X. F.#, Zhai S. Y., Feng X. P., Yan Z. M., Sun J., Liu Y., Gao Z. P., Long F. Y. *. Seabuckthorn juice alleviates allergic symptoms in Shrimp-induced food allergy mice. Food Science and Human Wellness. 2023, 12(03): 783-788.
5) Sang C. W#, Bai Q.#, Feng X. P., Wu C. Y., Liu Y., Gao Z. P., Long F. Y.* Optimized Extraction of cAMP From Jujube by Ultra-High Pressure Technology and the Anti-allergic Effect for Peanut Allergy Mouse. Frontiers in Nutrition, 2022. 9: 862900.
6) Ma J., Yang H. K., Chen Y. J., Feng X. P., Wu C. Y., Long F. Y*. Purified Saponins in Momordicacharantia Treated with High Hydrostatic Pressure and Ionic Liquid−Based Aqueous Biphasic Systems. Foods. 2022, 11, 1930.
7) Ma J.#, Tong P. Y.#, Chen Y. J., Wang Y., Ren H., Gao Z. P., Yue T. L., Long F. Y.* The inhibition of pectin oligosaccharides on degranulation of RBL-2H3 cells from apple pectin with high hydrostatic pressure assisted enzyme treatment. Food chemistry. 2021, 371, (1), 131097.
8) Chen Y. J., Feng X. P., Ren H., Yang H. K, Liu Y., Gao Z. P., Long F. Y. * Changes in Physicochemical Properties and Volatilesof Kiwifruit Pulp Beverage Treated with High Hydrostatic Pressure, Foods, 2020, 9(4), 485.
9) Yang X., Liang S. S., Guo F. S., Ren Z. Z., Yang X. J*., Long F. Y.*. Gut microbiota mediates the protective role of Lactobacillus plantarum in ameliorating deoxynivalenol-induced apoptosis and intestinal inflammation of broiler chickens, Poultry Science, 2020, 99(5): 2395-2406.
10) Li M. H., Guo X. D., Chen Y. H., Zhang K., Bai Q., Gao Z. P., Long F. Y.*. The degradation of forchlorfenuron in the model kiwifruit juice by ultrasonic treatment. Journal of Food Processing and Preservation 2020: 1-11.
11) Yang X., Guo X. D., Bai Q., Zhu X. F., Ren H., Chen Q. W., Yue T. L., Long F. Y*. Antiallergic activity of Lactobacillus plantarum against peanut allergy in a Balb/c mouse model, Food and Agricultural Immunology, 2019, 30(1), 762-773.
12) Wang H.#, Liang S. S.#, Li X. Y., Yang X. J., Long F. Y.*, Yang X.*. Effects of encapsulated essential oils and organic acids on laying performance, egg quality, intestinal morphology, barrier function, and microflora count of hens during the early laying period. Poultry Science. 2019, 98(12):6751-6760.
13) Yang X., Sun J., Tao J. M., Ma Y. S., Wei J. P., Long F. Y*. The allergenic potential of walnuts treatedwith high pressure and heat in a mouse model of allergy, Innovative Food Science and Emerging Technologies, 2017, 39: 165-170.
Patents
1) Long F. Y, Ma J., Song J., Yang H. K., Wu X. H., Wu C. Y., Wang Y. Preparation and purification of bitter melon saponins by ultra-high pressure assisted method. China Patent application number 202110820486.3
2) Yang X., Long F. Y, Yang X. J., Sun Q. Z., Ren Z. Z., Wang H., Wang F. Y. A kind of Lactobacillus plantarum and its application. China Patent 109504619 A
3) Chen F., Long F. Y., Hu X. S., Liao X. J., Wu J. H. A method for reducing or removing allergens in shrimp. China Patent application number 201210477089.1
Publication of books
1) Fruit and vegetable processing. China Agricultural Press.
2) Food Toxicology experiment. China Agricultural University Press.
3) Translating DK books, "Baking-Baking Methods for Breads, Cakes and Cookies" and "Vegetarian: Nutritious Vegetarian Recipes". Popular Science Press
Contacts
Address: 22# Xinong Road, College of Food Science and Engineering, Northwest A&F University , Yangling, 712100, Shaanxi, China.
E-mail: fangyu315@126.com
