Liping Kou
Personal Information
E-mail: kouliping@nwsuaf.edu.cn
Mailing Address: Xinong Rd 28, College of Food Science & Engineering, Northwest A&F University, Yangling, Shaanxi, PR China.712100
Current Rank: Associate Professor
Research Interests
· Fresh produce postharvest quality and shelf life study
· Fresh-cut produce quality and safety study
· Microbiological safety study
· Food sensory evaluation
· Fungal isolation and identification
Education Background
· Postdoctoral Jul. 2011- Sep. 2014
Food Quality Lab, USDA ARS
Project: Innovative technologies and process optimization for food safety risk reduction associated with fresh and fresh-cut leafy green vegetables; Food safety control improvement for fresh produce in retail display cases
Advisor: Dr. Yaguang Luo
Project : Plant pathology( Fungal isolation and molecular identification)
Advisor: Dr. Wayne M. Jurick II
Project: Genetic and biochemical mechanisms determining fresh produce quality and storage life
Advisor: Dr. Tianbao Yang
· Ph. D Food Science Sep. 2002-Dec. 2007
College of Food Science and Engineering , Northwest A&F University, Yangling, China.
· Visiting Scholar Apr. 2006-Apr. 2007
Produce Quality and Safety Lab, USDA ARS
Project: New technology (1-MCP, Ozone, MAP and mild heat treatments) enhance the fresh-cut produce quality and shelf life
Advisor: Dr. Yaguang Luo
· MS Agricultural Product Processing and Preservation Engineering Sep.1998-Jun. 2002
College of mechanical and Electronic Engineering , Northwest A&F University, Yangling, China.
· BS, Preservation and Processing Sep.1991-Jul. 1995
College of Food Science and Engineering , Northwest A&F University, Yangling, China.
Research Experience
· 2021– 2023 Research and Demonstration of Safe and Efficient Preservative and Freshness Preservation Technology for Figs ( Shaanxi Academy of Forestry Science Science Science and Technology Innovation Program Project in 2021), （SXLK2021-0238）, (Upholding)
· 2021-2023 Fresh Winter Jujube Logistics Process Preservation Technology Integration Demonstration and Promotion( Northwest A&F University Experimental Demonstration Station (Base) Technology Innovation and Achievement Transformation Project in 2021), （TGZX2021-26），(Upholding)
· 2019-2021 Research on electron beam irradiation preservation technology for winter jujube (School enterprise cooperation project in 2019), (Upholding)
· 2022-2023 Study on irradiation preservation technology of fig and winter jujube (School enterprise cooperation project in 2022), (Upholding)
· 2018 – 2020 Research on Technical specification for harvesting and storage of pomegranate (The first batch of projects for local standards in Shaanxi Province in 2018)
· 2016 – 2018 Research on key technology of safety manufacture, logistics and shelf life of new vegetable (microgreens) (Shaanxi province science and technology plan projects (2016NY-150), Upholding)
· 2016-2017 Research on storage and transportation regulation and quality maintenance of fruits and vegetables after harvest. Subproject--- Quality control of minimally processing leafy vegetables (small vegetables and cilantro) during processing. (Sino US international cooperation project: quality and safety of agricultural products in Zhejiang Academy of Agricultural Sciences (2010DS700124-ZM1605）Joining).
· 2011-2014
Research on innovative technologies and process optimization for food safety risk reduction associated with fresh and fresh-cut leafy green vegetables (Part of USA National Institute of Food and Agriculture (NIFA) project)
Food safety control improvement for fresh produce in retail display cases (Cooperative Agreement with Hussmann Company)
Plant pathology isolation and molecular identification
· 2013-2015
Effect of modified atmosphere packaging with superatmospheric oxygen on the physiological, biochemical and molecular of pomegranate (Science Project of Northwest A&F University, Upholding)
· 2012-2015
Research on fresh-cut quality and safety(Jiangsu Academy of Agricultural Sciences, institute of quality stands & testing technology for Agro-Products. Upholding)
· 2007-2010
Research on Storage Characteristic and safety of Produce (Science Project of Northwest A&F University, Upholding ).
· 2007-2010
Research on Storage Quality and Safety of Fresh-cut produce (Science Project of Northwest A&F University, Upholding)
· 2006-2008
Research on safe storage criterion and Demonstration of apple (Science Project of China, Joining)
· 2006-2009
Research on Modern Storage Technology Integration and Demonstration of Shaanxi province table grapes(Science Project of Shaanxi Province, Joining)
· 2003-2005
Research on Physiology and Storage Characteristic of Fresh-cut Table Grape(Science Project of Northwest A&F University , Upholding ).
· 2002-2004
Research on Comprehensive Control of Rot Disease of Postharvest Pomegranate (Science Project of Shaanxi Province, Joining)
· 2001-2003
Research on Storage Technology Standard of Kiwifruit （Science Project of Agriculture department, Joining）
· 1999-2001
Research on mechanism and control of flesh browning of ‘Fuji’ apples（Science Project of Yangling Agriculture High-Tech demonstration Zone , Joining）
Working Experience
Career
Jul.1995-Jul.2000 Teaching assistant
College of Food Science and Engineering
Northwest A&F University, Yangling, China.
Jul.2001-Jul.2007 Lecturer
College of Food Science and Engineering
Northwest A&F University, Yangling, China.
Jul. 2008-now Associate Professor
College of Food Science and Engineering
Northwest A&F University, Yangling, China.
Courses I taught
· Food safety preservation ·Fruits and vegetables preservation
· Fruits and vegetables processing ·Food material
·Advance food storage and processing(graduate student) ·Specialized English of Food science
Awards & Honors
· 2019, 1st place, The exploration and practice of improving the teaching and innovation ability of fruit and vegetable storage and marketing was awarded the second prize of the Achievement Award by Northwest A&F University
· 2015, 2nd place, The Northwest A&F university Teaching Achievement Award， China
· 2007, The Honorable Mention, Poster Completion, 18th Annual BARC PosterDay, USDA-ARS
· 2007, 1st place, Poster Competition, UFPA, USA
· 2006, 3rd place, Science & Technology of XI’AN City, Shaanxi Province, China
· 2005, 2nd place, Education of Shaanxi Province, China
· 2005, Excellent Textbook, Co-author Award of Education of Shaanxi Province, China
· 2003, 7th place, Science & Technology of XI’AN City, Shaanxi Province ,China,
Peer-reviewed Publications
Wang, CL; Du, JM; Hou, DH; Guo, XH; Liu, QT; Liu, LW; Fang, Y; Kou, LP*. Quality retention and delay postharvest senescence of figs (Ficus carica L.) using 1-methylcyclopropene and modified atmosphere packaging during cold storage. Food Bioscience. 533(2023) , 102748. DOI:10.1016/j.fbio.2023.102748
Liu, Qianting, Guo, Xiaohong, Du, Jiaming, Guo, Yidan, Guo, Xiaocheng, Kou, Liping*. Comparative analysis of husk microstructure, fruit quality and concentrations of bioactive compounds of different pomegranate cultivars during low temperature storage. Food Bioscience. 52(2023) ,102400. DOI: 10.1016/j.fbio.2023.102400
Liu, Qianting, Xin, Dandan, Xi, linjie, Gu, Tingting, Jia, Zhen, Zhang, Boce, Kou, Liping*. Novel applications of exogenous melatonin on cold stress mitigation in postharvest cucumbers. Journal of Agriculture and Food Research. 10(2022) ,100459. DOI: 10.1016/j.jafr.2022.100459
Xiaohong Guo, Yidan Guo, Jiangtao Yu, Tingting Gu, Haley B. Russo, Qianting Liu, Jiaming Du, Junqing Bai, Boce Zhang, Liping Kou*. X-ray irradiation - nonthermal processing and preservation of fresh winter jujube (Zizyphus jujuba mill. cv. Dalidongzao). Innovative Food Science & Emerging Technologies. 81(2022),103151. https://doi.org/10.1016/j.ifset.2022.103151
Xiaohong Guo, Qianting Liu, Jiaming Du, Yidan Guo, Xiaoyu Hu, Jiangtao Yu, Junqing Bai, Xingang Li, Liping Kou*. X-rays irradiation affects flavonoid synthesis and delays reddening of winter jujube (Zizyphus jujuba Mill. cv. Dalidongzao) during cold storage. Postharvest Biology and Technology. 193(2022),112048. https://doi.org/10.1016/j.postharvbio.2022.112048
Xiaohong Guo, Qianting Liu, Jiaming Du, Yidan Guo, Zhenlei Xiao, Liping Kou*. Cold storage agent as a treatment to maintain quality of peanut sprouts in logistics. Journal of Agriculture and Food Research. 9(2022),100317. https://doi.org/10.1016/j.jafr.2022.100317
Xiaohong Guo, Lijun Chu, Tingting Gu , Sonia Purohit, Liping Kou*, Boce Zhang. Long-term quality retention and decay inhibition of chestnut using thymol loaded chitosan nanoparticle. food chemistry. 374 (2022), 131781. https://doi.org/10.1016/j.foodchem.2021.131781
Anwei Luo, Junqing Bai, Rui Li, Zhande Liu, Yimeng Fang, Dan Wang, Tianzi Huang, Lu Zhang, Jin Liang, Liping Kou*. Difference of resistance to postharvest blue mold between Hongyang and Qihong kiwifruits. Food Chemistry. 2019,285: 389-396 6) Luo, AW., Bai, JQ., Li, R., Fang, YM., Li, L., Wang, D., Zhang, L., Liang, J., Huang, TZ (Huang, Tianzi)., Kou, LP*. Effects of ozone treatment on the quality of kiwifruit during postharvest storage affected by Botrytis cinerea and Penicillium expansum. Journal of Phytopathology. 2019,167( 7-8): 470-478
Wang, Q ., Chu, LJ ., Kou, L*. UV-C Treatment maintains quality and delays senescence of oyster mushroom (Pleurotus ostreatus). Scientia Horticulturae. 2017, 225: 380-385
Xin, D ., Si, J ., Zhang, R., Kou, L*. Effect of exogenous melatonin on cold tolerance of cucumber during storage. Journal of Northwest A&F University(Nat. Sci. Ed.). 2018,46(9): 108-114 (In Chinese)
Si, J ., Xin, D ., Wang, X., Kou, L*. Effect of drying methods on quality characteristics of sweet potato leaf podwer. Journal of Northwest A&F University(Nat. Sci. Ed.). 2018,46(6):129-136 (In Chinese)
Xin, D ., Si, J ., Kou, L*. Postharvest exogenous melatonin enhances quality and delays the senescence of cucumber. Acta Horticulturae Sinica, 2017，44 (5)：891–901(In Chinese).
Wang, Q ., Chu, LJ ., Kou, L*. Determination of polyphenols and flavonoids content in pomegranate peels by near infrared reflectance spectroscopy. Science and Technology of Food Industry. 2017,38（20）：292-296,327 (In Chinese)
Si, J ., Xin, D ., Wang, X., Kou, L*. Effects of temperatures and PE films on the quality of fresh sweet potato leaves during storage. Science and Technology of Food Industry. 2017,38（17）：268-274 (In Chinese)
Chu, L., Wang, Q., Wang, M., Kou, L*. Effect of PE film thickness on preservative effect of ready-to-eat pomegranate seeds. Storage and Process. 2017，17（6）：20-26(In Chinese)
Wang, Q ., Chu, LJ ., Wang, M., Kou, L*. Effect of hot water treatment on quality 、antioxidant capacity and microbial changes of ready-to-eat pomegranate arils during storage. Northern Horticulture. 2016 (01):106-110 (In Chinese)
Kou, L.，Luo Y., Ingram D., Yan, S., Jurick II W. Open-refrigerated Retail Display Case Temperature Profile and Its Association with Quality and Microbiota of Stored Baby Spinach. Food Control. 2015, 47:687-692
Kou, L.，Yang, T., Luo, Y., Liu, X. Effects of Pre- and Postharvest Calcium Treatments on Shelf Life and Postharvest Quality of Broccoli Microgreens. HortScience. 2015, 50(12):1–8
Sun, J., Kou, L., Geng, P., Huang, H., Yang, T., Luo, Y., & Chen, P. Metabolomic Assessment Reveals an Elevated Level of Glucosinolate Content in CaCl2 Treated Broccoli Microgreens. Journal of Agriculture and Food Chemistry, 2015, 63 (6), 1863–1868
De Frias, J.A., Luo, Y., Kou, L., Zhou, B., Wang, Q. Improving spinach quality and reducing energy costs by retrofitting retail open refrigerated cases with doors. Postharvest Biology and Technology. 2015,110: 114-120
Wang, Y., Ding, W., Kou, L., Li，L., Wang，C., Jurick, W. M.A Non-destructive method to assess freshness of raw bovine milk using FT-NIR spectroscopy. Journal of Food Science and Technology. 2015，52(8): 5305-5310
Kou, L., Yang, T., Luo, Y., Liu, X., Huang, L., Codling, E. Pre-harvest calcium application increases biomass and delays senescence of broccoli microgreens. Postharvest Biology and Technology . 2014, 87:70-78
Kou, L., Luo, Y*., Park, E., Turner, E.R., Barczak, A. Jurick, W.M. Temperature abuse timing affects the rate of quality deterioration of commercially packaged ready-to-eat baby spinach- Part I: Sensory analysis and selected quality attributes. Postharvest Biology and Technology . 2014, 91:96-103
Kou, L*., Gaskins, V. L., Luo, L., Jurick, W. First report of Fusarium avenaceum causing postharvest decay of ‘Gala’ apple fruit in the United States. Plant Disease. 2014, 98 (5):690
Kou, L*., Gaskins, V. L., Luo, L., Jurick, W. .First report of Colletotrichum fioriniae causing postharvest decay on ‘Nittany’ Apple fruit in the United States Plant Disease, 2014,98(7):993
Kou, L*., Gaskins, V. L., Luo, L., Jurick, W. First report of Alternaria tenissima causing postharvest decay on apple fruit from cold storage in the United States. Plant Disease. , 2014, 98 (5):690
Jurick, W., Kou, L., Gaskins, V. L., Luo, L. First report of Alternaria alternata causing postharvest decay on apple fruit from cold storage in Pennsylvania. Plant Disease, 2014, 98 (5):690
Xiao, Z., Luo, Y*., Lester, G., Kou, L., Yang, T., Wang, Qin. Postharvest Quality and Shelf Life of Radish Microgreens as Impacted by Storage Temperature, Packaging Film, and Chlorine Wash Treatment. LWT- Food Science and Technology , 2014, 55(7): 551-558
29. Kou, L., Luo, Y*., Yang, T., Xiao, Z., Turner, E.R., Lester, G, E., Wang, Q., Camp, M. J. Postharvest biology, quality and shelf life of buckwheat microgreens. LWT- Food Science and Technology , 2013,51:73-78
30. Wang, M., Kou, L.* Effect of Storage Temperature on Quality and Antioxidant Activity of Ready-to-eat Pomegranate Seeds, Food Science, 2013, 34 (6):271-275 (in Chinese)
Liu, R., Kou, L.*, Yan, R. Effects of LED green light irradiation on quality of vegetables in shelf life. Northern Horticulture , 2013, (8):5-9(in Chinese)
Kou, L., Turner, E. R., Luo, Y*. Extending the Shelf Life of Edible Flowers with Controlled Release of 1-Methylcyclopropene and Modified Atmosphere Packaging. Journal of Food Science , 2012, 77(5):188-193
Kou, L*., Wang, M., Hou, H. Effect of storage temperature on the respiratory intensity and quality of fresh-cut pleurotus eryngii . Science and Technology of Food Industry ,2012,33(5):340-343(in Chinese)
Hu, Y., Fu, H., Kou, L. Study on texture characteristic changes of cherry tomato during the shelf phase. Science and Technology of Food Industry , 2012,33 (4):383-386(in Chinese)
Liu, R., Yan, R., Wang, X., Kou, L. Influence of UV-C Treatment on Postharvest Browning and Enzyme Activity of ’Meigui’ Grape. Northern Horticulture , 2012, (10):5-9(in Chinese)
Wang, X., Kou, L*., Yan, R. Guan, W., Ding, W. Effect of nitric oxide fumigation on the browning and senescence of postharvest agaricus bisporus . Northern Horticulture , 2011(22):148-151(in Chinese)
Yuan, N., Kou L*. Effect of 1-methylcyclopropene on quality of fresh-cut yam. Food Research and Development ,2011,32(9):205-209(in Chinese)
Kou, L.*, Luo, Y., Ding, W., Liu, X., William, C. Hot water treatment in combination with rachis removal and modified atmosphere packaging maintains quality of table grapes, HortScience, 2009,44(7):1-6
Kou，L., Liu, X*., Ding, W., Bo, X. Effects of mild heat treatment on respiration intensity and endogenous hormone of packaged lightly processed table grapes. Transactions of the China Society for Agricultural Machinery ,2009,40(11):133-137 (in Chinese)
Ding, W., Kou, L., Ren, J. Effect of Polyphosphates on Tenderness and Water-holding Capacity of Pork Muscles. Food Science , 30(21 ): 56-58 (in Chinese)
Kou, L., Liu, X*., Ren, Y., Luo, A. Effect of heat treatment on composition and hydrolase activity of cell wall of lightly processed table grapes. Storage and Process , 2008, 8(1):21-24(in Chinese)
Ding, W., Kou, L., Hu, D. Griffiths M.W. Inhibition of Germfree Extracts Derived from Fermented Milk on flaA σ^28 Promoter in Campylobacter jejuni. journal of chinese institute of food science and technology , 2008,8(6) :5-12(in Chinese)
Kou，L., Luo, Y*., Ding, W., Liu, X. Effect of mild heat treatment on microbial growth and quality of fresh-cut table grapes, Journal of Food Science ,2007, 72(8):567-573
Luo, Y., Kou, L. Hot water treatment reduces microbial growth and improves quality of packaged fresh-cut table grape， Food magazine . 2007,15(2):24-25
Fu, J., Liu, X*., Cai, F., Kou, L. Identification of pathogenic fungus causing a decay of stored pomegranate fruits using molecular biology technique. Acra Horticulture Sinica , 2007,34(4):877-882(in Chinese)
Ding, W., Kou, L., Wang, H., Hu, D. Inhibition of Germfree Extracts Derived from Fermented Milk on flaA σ^28 Promoter in Campylobacter jejuni. Journal of Northwest A&F University(Natural Science Edition), 2007,35( 10):173-177.
Kou, L., Liu, X*., Zhao, B., Yang, F., Li, J. Effects of heat treatment on membrane lipid peroxidation of lightly processed grape. Transactions of the CSAE , 2006, 22( 4) : 170- 173. ( in Chinese)
Kou, L., Liu, X*., Huang, Y., Gao, W., Yan, X. Effect of heat treatment on protective enzymes and membrane lipid peroxidation of lightly processed red globe grape. Journal of Chinese Institute of Food Science and Technology , 2006, 6(4):111-115(in Chinese)
Kou, L., Liu, X.*, Zhang, C., Geng, X. Effects of respiratory intensity and storage quality of fresh-cut Kyoho grape in hot water treatment. Journal of Food and Fermentation Industries , 2006,32(5):143-146(in Chinese)
Bo, X., Kou, L*.Separation and identification of pathogen during preservation of original-processed grape. Storge and Process ,2006.6(6):39-41(in Chinese)
Kou, L., Ding, W., Yang, X., Liu, X*. Study on processing fast frozen kidney bean. Journal of Northwest A&F University(Natural Science Edition), 2005, 33(5): 135-138 (in Chinese)
Kou, L., Liu, X*., Ren, Y. Review of storage fruit and vegetable with heat treatment of postharvest. Food Science , 2005, 26(z1):162-165(in Chinese)
Kou, L*., Hao, Y. Processing technology of fresh-cut lettuce. Storage and Process , 2005,5 (6):24-25(in Chinese)
Kou, L., Liu, X*., Ren, Y. Luo, A. A Review of Storage Fruit and Vegetable with Heat Treatment of Postharves, Chinese agricultural science bulletin , 2005,21(11): 67-70(in Chinese)
Ding, W., Kou, L., Zhang, J., Song, S. Quantitative evaluation of meat tenderness by penetration method of Texture Analyzer. Transactions of the CSAE, 2005, 21(10):138-141(in Chinese)
Ren, Y., Luo, A., Kou, L., Zhao,X., Li,R. Processing Technology of Acid and Sweet Green Pepper Can, Acra Horticulture Sinica , 2005,14(6):182-185(in Chinese)
Ding, W., Kou, L., Song, S. Fan, X. Study on testing the fresh degree of meat by optics trait, Acra Horticulture Sinica , 2005,33(5):139-141(in Chinese)
Luo, A., Liu, X., Ren, Y., Kou, L. Study on Ultra-filtration Clarification Technique of Kiwi-fruit Dry Wine. journal of chinese institute of food science and technology , 2005,5(2) :55-59(in Chinese)
Kou, L., Liu, X., Li, J., Ma, H. Influence on activity of protective enzymes and superoxidation of cell membrane during “Fuji” flesh browning development. Acta Agriculturae Boreali-occidentalis sinica .2004,13(1).80-83(in Chinese)
Kou, L., Liu, X., Li, J., Ma, H. Changes of superoxidation and cell membrane permeability of “Fuji” flesh during browning development. Food Science. 2004, (5) : 179-182(in Chinese)
Kou, L., Liu, X. Ren, Y., Li, J. Study on processing technology and quick freezing of grape. Storage and process .2004, 4(1). 37-38(in Chinese)
Liu, X., Kou, L., Ren, Y., Luo, A. The storage present situation and the countermeasures of the northwest region characteristic berries. Storage and Process , 2004, 4(2):1-3(in Chinese)
Xu, H., Kou, L., Jiang, L. A Study on the Technologies of Clarification and Acitity Reduction of Raspberry Dry Wine. Journal of Northwest Forestry University ,2004,19(3):113-115(in Chinese)
Luo, A., Liu, X., Ren, Y., Kou, L. Studies on brewing technology of kiwi-fruit dry wine. Journal of Chinese Institute of Food Science and Technology , 2004,4(2):5-11(in Chinese)
Kou, L., Liu, X., Li, F. Study on preservative agent effect in storage of Kiwifruit. Food Science and Technology . 2003 (5):92-93, 96(in Chinese)
Kou, L., Liu, X., Ding, W., Li, Y. The Biochemical Characteristics Studies on Flesh Browning of “Fuji” in storage. Journal of Northwest A&F University(Natural Science Edition), 2002,30(Z1): 61-64(in Chinese)
Ren, Y., Yuan, C., Liu, X., Kou, L. Study progress of the quick-freezed and processed fresh maize. Journal of Northwest A&F University(Natural Science Edition), 2002,30(Z1):110-114(in Chinese)
Ding, W., Kou, L., Song, S. Wang, L. Studies on the processing technique for fermented bifido carrot milk beverage. Journal of Northwest A&F University(Natural Science Edition), 2002,30(Z1):47-49(in Chinese)
Luo, A., Ren, Y., Kou, L., Liu, X. Study on the Kiwifruit vinegar. Journal of Northwest A&F University(Natural Science Edition), 2002,30(Z1):53-56(in Chinese)
Ren, Y., Luo, A., Kou, L.,Li, Y., Liu, X. The Processing Technology of Seeding Pumpkin Candied Fruit. Acta Agriculturae Boreali-occidentalis sinica . 2002,11(2):101-103(in Chinese)
Kou, L., Liu, X. Study on flesh browning of ‘Fuji’ apples. Journal of northwest Sci-tech university of A&F. suppl.2001: 144-146(in Chinese)
Liu, X., Hu, Q., Kou, L. Study progress of the quick-freezed and processed fresh maize. Journal of Northwest Forestry College ,1998,13(4):19-22(in Chinese)
Liu, X., Hu, Q., Kou, L. The study on pomegranate husk scald during storage. .Journal of Northwest Forestry College, 1997, 12(4):93-96(in Chinese)
Liu, X., Hu Q., Kou, L. Biochemical characteristics studies on peel browning of pomegranate after picking. Journal of Northwest Forestry College, 1998, 13(4):19-22(in Chinese)
Books
· Books edited
1. Kou, L. (ed.). Fruit and Vegetable Storage and Marketing. China Agricultural Publication Agent, 2021
2. Zheng, Y., Kou, L. (ed.). Fruits and vegetables preservation and transportaion experiments. China Agricultural Publication Agent, 2014
3. Liu, X., Kou, L. (ed.). Storage of Fruit and Vegetable. China Agricultural Publication Agent, 2000
· Chapters in books
1. Kou, L. Safety and quality management of agricultural product logistics process. In Agricultural product storage and Logistics, Edited by Pu B, Qin W. China science press. 2012.
Kou, L. Factors affecting the horticultural products storage. In Horticultural products Storage Processing (storage) (2nd edition), Edited by Luo Y, Sheng J. People's Publication Agent 2010.
Kou, L. Transport and cold chain distribution of fruits and vegetables, In Storage, Transportation and sale of fruit and vegetable (2nd). Edited by Liu, X., and Chen, W. published by China Agricultural Publication Agent, 2008.
Kou, L. Preservation of fruits, In Storage, Transportation and sale of fruit and vegetable (2nd). Edited by Liu, X., and Chen, W. published by China Agricultural Publication Agent, 2008.
Kou, L. New preservation technology of apple. Edited by Xu, H. and Qiu, N. New Preservation and processing technology of apple, China technology Publication Agent 2006.
Kou, L. Processing food preservation, Edited by Liu X. Storage of Food Safety, China technology Publication Agent, 2005.
Kou, L. Fruit preservation, vegetable preservation, In Storage, Transportation and sale of fruit and vegetable(1st), Edited by Liu, X., and Chen, W. published by China Agricultural Publication Agent, 2002.
Kou, L. Fruits and vegetables material, In Food material. Edited by Jiang, A., published by China Agricultural Publication Agent, 2000, Associate-Editor
Kou, L. Fruit preservation, Vegetable preservation. In Storage and Transportation of fruit and vegetable, published by Shaanxi Science and Technology Publication Agent,9,1998, Co-Editor
Patents
· Kou, L., Li, Z., Yu, J., et al. Fresh-cut yacon processing preservation technology. Public Number: CN 102132718
· Kou, L., Li, Z., Yu, J., et al. Fresh Yacon preservation technology. Public Number: CN 102132723
