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【行思论坛】关于举办“一带一路“外专项目暨巴基斯坦信德大学专家系列学术报告的通知

作者:         发布日期:2023-09-11     浏览次数:

     

The Project of Innovative Talent Exchange Foreign Experts under "The Belt and Road"

——The offline symposium arrangement

报告人:巴基斯坦信德大学

Reporter:   Sindh University, Pakistan

Dr. Syed Tufail Hussain Shah

Dr. Sarfraz Ahmed Mahesar

地点:食品学院3楼会议室

Address : Conference room on 3rd floor, college of food science and engineering

日程安排:

Daily schedule :

时间

Time

内容

Content

912

Sept 12

9:00:巴国油脂油料生产现状交流

 AM 9:00Current Situation of Oil and Fat Production in Pakistan

下午3:00:项目关键技术问题探讨交流

 PM 3:00Discussion and Exchange of Key Technical Issues in Cooperative Projects

913

Sept 13

上午9:00:巴国油脂加工技术现状

 AM 9:00Current Status of Edible Oil Processing Technology in Pakistan

下午3:00:巴国特种油脂产品及其品质特点

 PM 3:00Special Oil Products and Their Quality Characteristics in Pakistan

914

Sept 14

上午9:00:巴国油脂品质评价指标及方法

 AM 9:00Evaluation Indicators and Methods of Edible Oil Quality in Pakistan

下午3:00:生物技术在油脂分析检测中的应用进展

 PM 3:00Application of Biotechnology in Edible Oil Analysis and Detection

915

Sept 15

上午9:00:红外光谱技术在油脂分析检测中的应用进展研究

 AM 9:00FT-IR Instrumentation and its Application in the Field of Lipid Chemistry

下午3:00:油脂中有害物质类型及检测方法

 PM 3:00Types and Detection Methods of Harmful Substances in Edible Oil

921

Sept 21

上午9:00:色谱技术在油脂品质分析中的应用进展

 AM 9:00Chromatographic Technology and its Application in the Field of Lipid Chemistry

下午3:00:特种油脂的组分解析及品质评价

 PM 3:00Component Analysis and Quality Evaluation of Special Oils

922

Sept 22

上午9:00:油脂品质评价及新型数据分析技术

 AM 9:00Edible Oil Quality Evaluation and New Data Analysis Techniques

下午3:00:化学分析技术在油脂品质评价中的应用

 PM 3:00Chemical Analysis Technology and its Application in the Field of Lipid Science

923

Sept 23

上午9:00:油脂胶囊化技术应用进展

 AM 9:00Application of Edible Oil Capsule Technology

下午3:00:纳米化学技术在油脂加工中的应用进展

 PM 3:00Application of Nanochemistry in Edible Oil Industry

924

Sept 24

上午9:00:油脂加工副产物综合利用技术

 AM 9:00Comprehensive Utilization Technology of By-products in Edible Oil Processing

下午3:00:油脂中有益组分的富集及快速检测方法

 PM 3:00Enrichment and Rapid Detection of Functional Components in Edible Oils


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