吕欣
作者： 发布日期：2024-12-11 浏览次数：
吕欣，博士，教授、博士生导师，院长兼测试中心主任。陕西省“高层次人才特殊支持计划”区域发展人才，陕西省科技创新团队负责人，西北农林科技大学第五届学术委员会委员，兼任农业农村部食品质量检验测试中心（杨凌）常务副主任，农业农村部植物新品种测试中心（杨凌）常务副主任，陕西省食品科学技术学会副理事长。
主持公益性行业（农业）科研专项（共同首席）、国家自然科学基金、陕西省重点产业链“揭榜挂帅”项目、陕西省重点研发项目、教育部留学回国人员科研启动基金和陕西中烟工业有限公司重大专项等。发表论文150余篇，授权国家发明专利8项（产业化3项）。
一、研究兴趣
本课题组致力于采用现代分子生物学与发酵工程理论和技术解决生产中的基础和应用问题，包括益生菌、农业和农产品加工副产物全组份转化、益生元、食品配料生物合成等。
二、学习和工作简历
| 1993-1997 | 新疆大学 | 本科 |
| 1997-2000 | 西北农林科技大学 | 硕士 |
| 2000-2004 | 江南大学 | 博士 |
| 2006-2008 | 京都大学（日本） | 博士后 |
| 2004-2009 | 南京农业大学食品科技学院 | 讲师 |
| 2009-2015 | 西北农林科技大学食品科学与工程学院 | 副教授 |
| 2016-至今 | 西北农林科技大学食品科学与工程学院 | 教授 |
| 2016-2018 | 西北农林科技大学食品科学与工程学院 | 副院长 |
| 2018-2020 | 西北农林科技大学党委教师工作部 | 副部长 |
| 2019-至今 | 西北农林科技大学食品科学与工程学院 | 院长 |
三、研究成果
科研论文（部分）
1) Xin Li, Haoyue Han, Ying Ma, Xin Wang, Xin Lü*. Identification of phenolic compounds from fermented Moringa oleifera Lam. leaf supplemented with Fuzhuan brick tea and their volatile composition and anti-obesity activity. Journal of Food Science. 2024, 89(5):3094-3109.(中科院2区)
2) Li, Lihua, Su, Qianru, Xu, Ke, Ren, Li, Zhao, Qiuhan, Wu, Qiushuang, Xia, Junfang, Xin Lü, Li Wang. Self-Assembly of Cinnamic Acid-Modified Chitosan Surfactants: Synthesis, Characterization, and Applications in Emulsification. ACS Sustainable Chemistry & Engineering. 2024, 12(19), 7541-7552.(中科院1区)
3) Yuntian Ma, Xujiao Zheng, Ziru Chu, Wuqiang Nan, Yazheng Zhao, Yichen Bai, Rongrong Ma, Yuze Jia, Xin Lü*, Xin Wang. Polysaccharides from Inonotus obliquus employing subcritical water extraction: Extraction optimization, physiochemical properties and bioactivities analysis. Industrial Crops and Products. 2024, 222, 119638.(中科院1区)
4) Yuntian Ma, Lichen Zhang, Xiaoyu Ma, Ke Bai, Zhuoer Tian, Zhangyang Wang, Marat Muratkhan, Xin Wang, Xin Lü*, Manshun Liu. Saccharide mapping as an extraordinary method on characterization and identification of plant and fungi polysaccharides: A review. International Journal of Biological Macromolecules. 2024, 275, 133350.(中科院1区)
5) Zhezhe Yu, Haoyue Han, Marat Muratkhan, Hu Ma, Fangfang Yue, Xin Lü*. Screening of lactic acid bacteria with the ability to reduce goaty flavor related fatty acids in goat milk. International Journal of Food Microbiology. 2024, 423, 110832.(中科院1区)
6) Xiaoyü Ma, Yuntian Ma, Lichen Zhang, Yazheng Zhao, Jiayue Lei, Ying Wang, Manshun Liu, Xin Lü*, Xin Wang. Subcritical water pretreatment of de-pectin apple pomace for ethanol conversion and whole components utilization. Industrial Crops and Products. 2024, 216, 118720.(中科院1区)
7) Xiaoyü Ma, Yazheng Zhao, Jinxiao Lü, Yüze Jia, Yuntian Ma, Xujiao Zheng, Wuqiang Nan, Qihua Chen, Xin Lü*, Xin Wang. Enhanced subcritical water pretreatment by water-ethanol system for bioethanol production from corn straw. Industrial Crops and Products. 2024, 216, 118165.(中科院1区)
8) Nageena Qayyum, Han Haoyue, Mohamedelfatieh Ismael, Qin Yantin, Xin Lü*. In vitro assessment of antioxidant, antidiabetic, and cholesterol-modulating abilities of lactic acid bacteria: Implications for metabolic health and functional foods. Food Bioscience. 2024,59,103952.(中科院1区)
9) Tao Wang, Shuang Wang, Shuchen Dong, Ruiling Wang, Shuxuan Wang, Jie Yang, Xin Wang, Xin Lü*. The role of a novel antibacterial substance, cyclic opine-producing Lacticaseibacillus rhamnosus LS8 in ameliorating ulcerative colitis: a fecal microbiota transplantation study. Food Science and Human Wellness. 2024,13（2）：778-790.(中科院1区)
10) Xing Guo, Lingling Ma, Zhu Qiao, Lingli Luo, Yu Zhang, Xin Wang, Xin Lü*. The antibacterial mechanism of the novel bacteriocin LpH25 and the synergistic preservation effect of this bacteriocin and Nisin in fresh milk. LWT - Food Science and Technology. 2024,(194):115766.(中科院1区)
11) Fan Zhang, Yuhan Chen, Jinxiao Lü, Ruhui Liu, Haoyue Han, Yuntian Ma, Xiaoyu Ma, Jie Yang, Xin Wang, Xin Lü*. Thiolated modified pectin for the efficient encapsulation of Companilactobacillus crustorum MN047. Food Hydrocolloids. 2024,147(b):109421.(中科院1区)
12) Lihua Li, Zhanli Zhao, Shuying Wei, Ke Xu, Junfang Xia, Qiushuang Wu, Xin Lü, Li Wang. Development and application of multifunctional films based on modified chitosan/gelatin polyelectrolyte complex for preservation and monitoring. Food Hydrocolloids. 2024,147(A):109336.(中科院1区)
13) Lingling Ma, Ying Wang, Xin Wang, Xin Lü*. Solid-State Fermentation Improves Tobacco Leaves Quality via the Screened Bacillus subtilis of Simultaneously Degrading Starch and Protein Ability. Applied Biochemistry and Biotechnology. 2024,196(1):506-521(中科院4区)
14) Nageena Qayyum, Mohamedelfatieh Ismael, Han Haoyue, Honghui Guo, Xin Lü*. Dietary supplementation of probiotic Lactobacillus modulates metabolic dysfunction-associated steatotic liver disease and intestinal barrier integrity in obesity-induced mice. Journal of Food Science. 2024.(中科院2区)
15) Xin Li, Caihong Shi, Shuxuan Wang, Shuang Wang, Xin Wang*, Xin Lü*. Uncovering the effect of Moringa oleifera Lam. leaf addition to Fuzhuan Brick Tea on sensory properties, volatile profiles and anti-obesity activity. Food & Function. 2023, 14(5), 2404-2415. (中科院1区)
16) Xin Li, Shuxuan Wang, Mei Chen, Yi Xi, Yuanyuan Shan*, Xin Lü*. Evaluation of storage stability and safety of hypoglycemic Pueraria-Ophiopogon tea. Journal of Stored Products Research. 2023, 102, 102124. (中科院2区)
17) Yujie Chen*, Ruhui Liu, Jingyan Li, Yanjie Wang, Chunfeng Guo, Xin Lü*. Evaluation the selectivity of three lipases in the synthesis of 1-oleoyl-2-palmitoyl-3-linoleoylglycerol, an asymmetric triacylglycerol. LWT - Food Science and Technology. 2023, 181, 114754. (中科院1区)
18) Nageena Qayyum, Wang Shuxuan, Qin Yantin, Wang Ruiling, Shuang Wang, Mohamedelfatieh Ismael, Xin Lü*. Characterization of Short-chain fatty acid-producing and cholesterol assimilation potential probiotic Lactic acid bacteria from Chinese fermented rice. Food Bioscience. 2023, 52, 102404. (中科院2区)
19) Fan Zhang, Yuhan Chen, Jinxiao Lü, Ruhui Liu, Haoyue Han, Yuntian Ma, Xiaoyu Ma, Jie Yang, Xin Wang*, Xin Lü*.Thiolated modified pectin for the efficient encapsulation of Companilactobacillus crustorum MN047. Food Hydrocolloids. 2024, 147, Part B, 109421. (中科院1区)
20) Fan Zhang, Ruiling Wang, Lichen Zhang, Lei Yan, Yuze Jia, Jie Yang, Xin Wang*, Xin Lü*. Enhanced viability of probiotics in composite hydrogel beads. Journal of Food Engineering. 2023, 357. (中科院1区)
21) Tao Wang, Panpan Wang, Li Yin, Xiuchao Wang, Yuanyuan Shan, Yanglei Yi, Yuan Zhou, Bianfang Liu*, Xin Wang*, Xin Lü*. Dietary Lactiplantibacillus plantarum KX041 attenuates colitis-associated tumorigenesis and modulates gut microbiota. Food Science and Human Wellness. 2023, 12(5), 1626-1636. (中科院1区)
22) Fangfang Yue, Fan Zhang, Qianwen Qu, Chennan Wang, Yanting Qin, Lingling Ma, Yuze Jia, Mohamedelfatieh Ismael, Yishan Jiang, Tianrui Sun, Xin Lü*, Xin Wang*. Effects of ageing time on the properties of polysaccharide in tangerine peel and its bacterial community. Food Chemistry. 2023, 417, 135812. (中科院1区)
23) Mohamedelfatieh Ismael, Nageena Qayyum, Yaxin Gu, Yu Zhezhe, Yanlong Cui, Yu Zhang, Xin Lü*. Protective effect of plantaricin bio-LP1 bacteriocin on multidrug-resistance Escherichia Coli infection by alleviate the inflammation and modulate of gut-microbiota in BALB/c mice model. International Journal of Biological Macromolecules. 2023, 246, 125700. (中科院1区)
24) Yanlong Cui, Ruiling Wang, Siyue Cao, Mohamedelfatieh Ismael, Xin Wang, Xin Lü*. A galacturonic acid-rich polysaccharide from Diospyros kaki peel: Isolation, characterization, rheological properties and antioxidant activities in vitro. Food Chemistry. 2023, 416, 135781. (中科院1区)
25) Yujie Zhong, Tao Wang, Xin Wang, Xin Lü*. The Protective Effect of Heat-Inactivated Companilactobacillus crustorum on Dextran Sulfate Sodium-Induced Ulcerative Colitis in Mice. Nutrients. 2023, 15(12), 2746. (中科院2区)
26) Lingling Ma, Ying Wang, Xin Wang, Xin Lü*. Solid-State Fermentation Improves Tobacco Leaves Quality via the Screened Bacillus subtilis of Simultaneously Degrading Starch and Protein Ability. Applied Biochemistry and Biotechnology. 2023. (中科院3区)
27) Mohamedelfatieh Ismael, Tao Wang, Fangfang Yue, Yanlong Cui, Qin Yantin, Nageena Qayyum, Xin Lü*. A comparison of mining methods to extract novel bacteriocins from Lactiplantibacillus plantarum NWAFU-BIO-BS29. Analytical Biochemistry. 2022, 661, 114938. (中科院4区)
28) Zhu Qiao*, Xing Guo, Tao Wang, Jiangmian Wei, Yingying Liu, Yan Ma, Xin Lü*. Effects of Sub-Minimum Inhibitory Concentrations of Bacteriocin BM173 on Listeria Monocytogenes Biofilm Formation. Probiotics and Antimicrobial Proteins. 2023. (中科院2区)
29) Mohamed elfatieh Ismae, Yaxin Gu, Yanlong Cui, Tao Wang, Fangfang Yue, Qin Yantin, Xin Lü*. Probiotic of Lactiplantibacillus plantarum NWAFU-BIO-BS29 Isolated from Chinese Traditional Fermented Milk and Its Potential Therapeutic Applications Based on Gut Microbiota Regulation. Foods. 2022,11:3766（中科院2区）
30) Yanlong Cui, Yujie Chen, Shuang Wang, Shuxuan Wang, Jie Yang, Mohamedelfatieh Ismael, Xin Wang, Xin Lü*. Purification, structural characterization and antioxidant activities of two neutral polysaccharides from persimmon peel. International Journal of Biological Macromolecules. 2023,225:241-254（中科院1区）
31) Yanlong Cui,Shuang Wang,Shuxuan Wang,Siyue Cao,Xin Wang, Xin Lü*. Extraction optimization and characterization of persimmon peel pectin extracted by subcritical water. Food Chemistry: X. 2022, 16, 100486.（中科院1区）
32) Cui, Y., Zhang, L., Wang, X., Yi, Y., Shan, Y., Liu, B., Zhou, Y., & Lu, X.. Roles of intestinal Parabacteroides in human health and diseases. FEMS Microbiol Letters, 2022,369(1): fnac072.（中科院4区）
33) Mohamed elfatieh Ismael, Yaxin Gu, Yanlong Cui, Tao Wang ,Fangfang Yue,Qin Yantin, Xin Lü*. Lactic Acid Bacteria Isolated from Chinese Traditional Fermented Milk as Novel Probiotic Strains and their Potential Therapeutic Applications. 3 Biotech. 2022, 12:337 （中科院4区）
34) Ismael, M., Mokhtar, A., Adil, H., Li, X., & Lü, X.. Appraisal of heavy metals exposure risks via water pathway by using a combination pollution indices approaches, and the associated potential health hazards on population, Red Sea State, Sudan. Physics and Chemistry of the Earth, Parts A/B/C, 2022，127, 103153.（中科院3区）
35) Lingling Ma, Xin Wang, Jingwen Zhou, Xin Lü*. Degradation of switchgrass by Bacillus subtilis 1AJ3 and expression of a beta-glycoside hydrolase. Frontiers in Microbiology. 2022 13, 922371.（中科院2区）
36) Wang T, Zheng J, Dong S, Ismael M, Shan Y, Wang X, Xin Lü*. Lacticaseibacillus rhamnosus LS8 Ameliorates Azoxymethane/Dextran Sulfate Sodium-Induced Colitis-Associated Tumorigenesis in Mice via Regulating Gut Microbiota and Inhibiting Inflammation. Probiotics and Antimicrobial Proteins. 2022,14(5), 947-959.（中科院2区）
37) Tao Wang, Shuxuan Wang, Shuchen Dong, Yu Zhang, Mohamedelfatieh Ismael, Shuang Wang, Caihong Shi, Jie Yang, Xin Wang, Xin Lü*. Interaction of Companilactobacillus crustorum MN047-derived bacteriocins with gut microbiota. Food Chemistry, 2022, 396:133730.（中科院1区）
38) Tao Wang，Shuang Wang，Shuchen Dong，Ruiling Wang，Shuxuan Wang，Jie Yang，Xin Wang，Xin Lü*. The role of a novel antibacterial substance, cyclic opine-producing Lacticaseibacillus rhamnosus in ameliorating ulcerative colitis: a fecal microbiota transplantation study. Food Science and Human Wellness, 2022. （中科院1区）
39) Wang, P., Wu, J., Wang, T., Zhang, Y., Yao, X., Li, J., Wang, X., Xin Lü*. Fermentation process optimization, chemical analysis, and storage stability evaluation of a probiotic barley malt kvass. Bioprocess and Biosystems Engineering. 2022，45(7), 1175-1188. （中科院3区）
40) Xin Li, Xiaoqi Cheng, Jie Yang, Xin Wang, Xin Lü*. Unraveling the difference in physicochemical properties, sensory, and volatile profiles of dry chili sauce and traditional fresh dry chili sauce fermented by Lactobacillus plantarum PC8 using electronic nose and HS-SPME-GC-MS. Food Bioscience. 2022,50, 102057. （中科院2区）
41) Yue, F., Zhang, J., Xu, J., Niu, T., Xin Lü*, Liu, M.. Effects of monosaccharide composition on quantitative analysis of total sugar content by phenol-sulfuric acid method. Frontiers in Nutrition. 2022, 9, 963318.（中科院2区）
42) Zhou, M., Tao, L., Russell, P., Britt, R. D., Kasuga, T., Lü, X., & Fan, Z. . The role of lignin in the conversion of wheat straw to cellobionic acid by Neurospora crassa HL10. Industrial Crops and Products. 2022,188, 115650.（中科院1区）
43) Chen, J., Zhang, B., Liu, B., Yi, Y., Shan, Y., Zhou, Y., Wang, X., Xin Lü*.. Full components conversion of lignocellulose via a closed-circuit biorefinery process on a pilot scale. Environmental Research. 2022, 214, 113946.（中科院2区）
44) Tao Wang, Caihong Shi, Shuxuan Wang, Yu Zhang, Shuang Wang, Mohamedelfaieh Ismael, Jing Zhang, Xin Wang*, Xin Lü*. Protective Effects of Companilactobacillus crustorum MN047 against Dextran Sulfate Sodium-Induced Ulcerative Colitis: A Fecal Microbiota Transplantation Study. Journal of Agricultural and Food Chemistry. 2022, 70(5)：1547-1561. (中科院1区)
45) Yue, F., Xu, J., Zhang, S., Hu, X., Wang, X.*, Xin Lü*. Structural features and anticancer mechanisms of pectic polysaccharides: A review. International Journal of Biological Macromolecules, 2022, 209, 825-839. (中科院1区)
46) Xin Li; Yu Zhang; Yanglei Yi; Yuanyuan Shan; Bianfang Liu; Yuan Zhou; Xin Wang*; Xin Lü*. Revealing the effects of Moringa oleifera Lam. leaves addition on Fuzhuan Brick Tea by metabolomic and microbiota analysis. LWT. 2022：113014. (中科院1区)
47) Xin Li, Yu Zhang, Shuxuan Wang, Caihong Shi, Shuang Wang, Xin Wang*, Xin Lü*. A review on the potential use of natural products in overweight and obesity. Phytotherapy research. 2022 (中科院2区)
48) Ismael, M. , Mokhtar, A. , Farooq, M. , Xin Lü*. Assessing drinking water quality based on physical, chemical and microbial parameters in the Red Sea State, Sudan using a combination of water quality index and artificial neural network model. Groundwater for Sustainable Development, 2021,14:100612
49) Panpan Wang, Yanglei Yi*, Xin Lü*. CRISPR/Cas9-Based Genome Editing Platform for Companilactobacillus crustorum to Reveal the Molecular Mechanism of Its Probiotic Properties. Journal of Agricultural and Food Chemistry. 2021, 69(50):15279-15289 (中科院1区)
50) Panpan Wang, Tao Wang, Mohamedelfateih Ismael, Xin Wang, Yanglei Yi*, Xin Lü*. Development of an electroporation method and expression patterns of bacteriocin-encoding genes in Companilactobacillus crustorum MN047. Food Bioscience. 2021, Vol.44(Part A)：101420. (中科院2区)
51) Tao Wang, Panpan Wang, Wupeng Ge, Chao Shi, Gongnian Xiao, Xin Wang, Xin Lü*. Probiotic Companilactobacillus crustorum MN047 alleviates colitis-associated tumorigenesis via modulating intestinal microenvironment. Food & Function, 2021,12(22):11331-11342 (中科院2区)
52) Tao Wang, Panpan Wang, Wupeng Ge, Chao Shi, Gongnian Xiao, Xin Wang, Xin Lü*. Protective effect of a multi-strain probiotics mixture on azoxymethane/dextran sulfate sodium-induced colon carcinogenesis. Food Bioscience, 2021, 44: 101346. (中科院2区)
53) Tao Wang, Huimin Sun, Jiaxin Chen, Lingli Luo, Yaxin Gu, Xin Wang, Yuanyuan Shan, Yanglei Yi, Bianfang Liu, Yuan Zhou, Xin Lü*. Anti‑adhesion effects of Lactobacillus strains on Caco‑2 cells against Escherichia coli and their application in ameliorating the symptoms of dextran sulfate sodium‑induced colitis in mice. Probiotics and Antimicrobial Proteins, 2021,13(6):1632-1643 (中科院2区)
54) Fan Zhang, Tao Wang, Xin Wang*, Xin Lü*. Apple pomace as a potential valuable resource for full-components utilization: A review. Journal of Cleaner Production. 2021. 329. (中科院2区)
55) Zhu Qiao, Leshan Zhang, Xin Wang*, Bianfang Liu, Yuanyuan Shan, Yanglei Yi, Yuan Zhou, Xin Lü*. Antibiofilm Effects of Bacteriocin BMP32r on Listeria monocytogenes. Probiotics and antimicrobial proteins. 2022,14:1067-1076. (中科院2区)
56) Chenxian Yang, Lingling Ma, Xin Wang, Yuqi Xing, Xin Lü*. A Novel Polyphenol Oxidoreductase OhLac from Ochrobactrum sp. J10 for Lignin Degradation. Frontiers in microbiology. 2021：694166. (中科院2区)
57) Yaxin Gu, Mohamedelfateh Ismael, Xin Wang*, Bianfang Liu*, Yuanyuan Shan, Yujie Chen, Yuan Zhou, Yanglei Yi*, Xin Lü*. Mining and heterologous expression of bacteriocins from Limosilactobacillus fermentum LBM97. Food Bioscience. 2021,44(Part A)：101389. (中科院2区)
58) Fan Zhang, Leshan Zhang, Jiaxin Chen, Xinyu Du, Zimeng Lu, Xiaoyan Wang, Yanglei Yi, Yuanyuan Shan, Bianfang Liu, Yuan Zhou, Xin Wang*, Xin Lü*. Systematic evaluation of a series of pectic polysaccharides extracted from apple pomace by regulation of subcritical water conditions. Food Chemistry. 2021, 368：130833. (中科院1区)
59) Tao Wang, Leshan Zhang, Panpan Wang, Yilin Liu, Gangtu Wang, Yuanyuan Shan, Yanglei Yi, Yuan Zhou, Bianfang Liu*, Xin Wang*, Xin Lü*. Lactobacillus coryniformis MXJ32 administration ameliorates azoxymethane/dextran sulfate sodium-induced colitis-associated colorectal cancer via reshaping intestinal microenvironment and alleviating inflammatory response. European Journal of Nutrition, 2022,61(1):85-99. (中科院2区)
60) Jiaxin Chen; Biying Zhang; Lingli Luo; Fan Zhang; Yanglei Yi; Yuanyuan Shan; Bianfang Liu; Yuan Zhou; Xin Wang*; Xin Lü*. A review on recycling techniques for bioethanol production from lignocellulosic biomass. Renewable and Sustainable Energy Reviews. 2021：111370. (中科院1区)
61) Tao Wang, Panpan Wang, Li Yina, Xiuchao Wang, Yuanyuan Shan, Yanglei Yi, Yuan Zhou, Bianfang Liu*, Xin Wang*, Xin Lü*. Dietary Lactiplantibacillus plantarum KX041 attenuates colitis-associated tumorigenesis and modulates gut microbiota. Food Science and Human Wellness. 2021. (中科院2区)
62) Jiaxin Chen; Xin Wang; Biying Zhang; Yifan Yang; Yangbo Song; Fan Zhang; Bianfang Liu; Yuan Zhou; Yanglei Yi; Yuanyuan Shan; Xin Lü*. Integrating enzymatic hydrolysis into subcritical water pretreatment optimization for bioethanol production from wheat straw. Science of the total environment. 2021, 770：145321. (中科院2区)
63) Yanlong Cui, Lingli, Luo, Xin, Wang, Yingying, Lu, Yanglei, Yi, Yuanyuan, Shan, Bianfang, Liu, Yuan, Zhou, Xin Lü*. Mining, heterologous expression, purification, antibactericidal mechanism, and application of bacteriocins: A review. Comprehensive Reviews in Food Science and Food Safety. 2021, 20(1)：863-899 (中科院1区)
64) Zhu Qiao, Huimin Sun, Qiaqia Zhou, Lanhua Yi, Xin Wang, Yuanyuan Shan, Yanglei Yi, Bianfang Liu, Yuan Zhou, Xin, Lü*. Characterization and antibacterial action mode of bacteriocin BMP32r and its application as antimicrobial agent for the therapy of multidrug-resistant bacterial infection. International Journal of Biological Macromolecules. 2021, 164:845-854. (中科院1区)
65) Aizhan Rakhmanova, TaoWang, GuoXing, LinglingMa, YanHong, YingyingLu, LiXin, WangXin, QiaoZhu, Xin Lü*. Isolation and identification of microorganisms from Kazakhstan koumiss and their application to cow milk. Journal of Dairy Science. 2020, 104(1):151-166 (中科院1区)
66) Lingli, Luo, Lanhua, Yi, Jiaxin, Chen, Bianfang, Liu, Xin Lü*. Antibacterial mechanisms of bacteriocin BM1157 against Escherichia coli and Cronobacter sakazakii. Food Control. 2021,123:107730 (中科院1区)
67) Tao Wang, Lihua Liu, Aizhan Rakhmanova, Xin Wang, Yuanyuan Shan, Yanglei Yi, Bianfang Liu; Yuan Zhou; Xin Lü*. Stability of bioactive compounds and in vitro gastrointestinal digestion of red beetroot jam: Effect of processing and storage. Food Bioscience. 2020, 38,10078. (中科院2区)
68) Xing Guo, Jiaxin Chen, Huimin Sun, Lingli Luo, Yaxin Gu, Yanglei Yi, Xin Wang, Yuanyuan Shan, Bianfang Liu, Yuan Zhou, Xin Lü*. Mining, Heterologous Expression, Purification and Characterization of 14 novel bacteriocins from Lactobacillus rhamnosus LS-8. International Journal of Biological Macromolecules. 2020, 164:2162-2176. (中科院1区)
69) Qiao, Zhu; Chen, Jiaxin; Zhou, Qiaqia; Wang, Xin; Shan, Yuanyuan; Yi, Yanglei; Liu, Bianfang; Zhou, Yuan; Xin Lü* Purification, characterization, and mode of action of a novel bacteriocin BM173 from Lactobacillus crustorum MN047 and its effect on biofilm formation of Escherichia coli and Staphylococcus aureus. Journal of Dairy Science. 2020,104(2)：1474-1483. (中科院1区)
70) Hong Yan, Yingying Lu, Xin Li, Yanglei Yi, Xin Wang, Yuanyuan Shan, Bianfang Liu, Yuan Zhou, Xin Lü*. Action mode of bacteriocin BM1829 against Escherichia coli and Staphylococcus aureus. Food Bioscience, 2021, 39:100794 (中科院2区)
71) Hong Yan, Rakhmanova Aizhan, Yingying Lu, Xin Li, Xin Wang, Yanglei Yi, Yuanyuan Shan, Bianfang Liu, Yuan Zhou, Xin Lü*. A novel bacteriocin BM1029: physicochemical characterization, antibacterial modes and application. Journal of Applied Microbiology, 2021,130(3):755-768 (中科院3区)
72) Yingying Lu, Rakhmanova Aizhan, Hong Yan, Xin Li, Xin Wang, Yanglei Yi, Yuanyuan Shan, Bianfang Liu, Yuan Zhou, Xin Lü*. Characterization, modes of action and application of a novel broad spectrum bacteriocin BM1300 produced by Lactobacillus crustorum MN047. Brazilian Journal of Microbiology. 2020, 51:2033-2048 (中科院4区)
73) Lanhua Yi, Lingli Luo, Jiaxin Chen,Huimin Suna, XinWang, YangleiYi,Xin Lü*. Cell wall and DNA damage of Staphylococcus aureus by bacteriocin BM1157. LWT-Food Science and Technology. 2020, 134: 109842 (中科院1区)
74) Yingying Lu, Hong Yan, Xin Li, Yaxin Gu, Xin Wang, Yanglei Yi, Yuanyuan Shan, Bianfang Liu, Yuan Zhou, Xin Lü*. Physicochemical properties and mode of action of a novel bacteriocin BM1122 with broad antibacterial spectrum produced by Lactobacillus crustorum MN047. Journal of Food Science. 2020, 85(5):1523-1535 (中科院3区)
75) Lingling Ma, Rakhmanova Aizhan, Xin Wang, Yanglei Yi, Yuanyuan Shan, Bianfang Liu, Yuan Zhou, Xin Lü*. Cloning and characterization of low-temperature adapted GH5-CBM3 endo cellulase from Bacillus subtilis 1AJ3 and their application in the saccharification of switchgrass and coffee grounds. AMB Express, 2020, 10:42. (中科院3区)
76) Lingling Ma, Yuchun Zhao, Limin Meng, Xin Wang, Yanglei Yi, Yuanyuan Shan, Bianfang Liu, Yuan Zhou, Xin Lü*. Isolation of thermostable lignocellulosic bacteria from chicken manure compost and a M42 family endocellulase cloning from Geobacillus thermodenitrificans Y7. Frontiers in Microbiology, 2020, 11:281. (中科院2区)
77) Lingling Ma, Yingying Lu, Hong Yan, Xin Wang, Yanglei Yi, Yuanyuan Shan, Bianfang Liu, Yuan Zhou, Xin Lü*. Screening of Cellulolytic Bacteria from Rotten Wood of Qinling (China) for Biomass Degradation and Cloning of Cellulases from Bacillus methylotrophicus. BMC Biotechnology, 2020,20(1):2 (中科院4区)
78) Tao Wang, Hong Yan, Yingying Lu, Xin Li, Xin Wang, Yuanyuan Shan, Yanglei Yi, Bianfang Liu, Yuan Zhou, Xin Lü*. Anti-obesity effect of Lactobacillus rhamnosus LS-8 and Lactobacillus crustorum MN047 on high-fat and high-fructose diet mice base on inflammatory response alleviation and gut microbiota regulation. European Journal of Nutrition, 2020,59(6):2709-2728 (中科院2区)
79) Tao Wang, Yingying Lu, Hong Yan, Xin Li, Xin Wang, Yuanyuan Shan, Yanglei Yi, Bianfang Liu,Yuan Zhou, Xin Lü*. Fermentation optimization and kinetic model for high cell density culture of a probiotic microorganism: Lactobacillus rhamnosus LS-8. Bioprocess and biosystems engineering, 2020,43:515-528 (中科院3区)
80) Yuanmei Xu, Yanlong Cui, FangfangYue, Lihua Liu, Yuanyuan Shan, Bianfang Liu, Yuan Zhou, Xin Lü*. Exopolysaccharides produced by Lactic Acid Bacteria and Bifidobacteria: Structures, Physiochemical Functions and Applications in the Food Industry. Food Hydrocolloids, 2019,94:475-499. (中科院1区)
81) Yuanmei Xu, Yanlong Cui, Xin Wang, Fangfang Yue, Yuanyuan Shan, Bianfang Liu, Yuan Zhou, Yanglei Yi, Xin Lü*. Purification, characterization and bioactivity of exopolysaccharides produced by Lactobacillus plantarum KX041. International Journal of Biological Macromolecules.2019, 128:480-492 (中科院1区)
82) Xing Guo, Bianfang Liu, Lina Gao, Yuan Zhou, Shan Yuanyuan, Xin Lü*. Isolation of nitrite-degrading strains from Douchi and their application to degrade high nitrite in Jiangshui. Journal of The Science of Food and Agriculture. 2019, 99(1):219-225. (中科院2区)
83) Lanhua Yi, Xin Lü*. New strategy on antimicrobial-resistance: inhibitors of DNA replication enzymes. Current Medicinal Chemistry, 2019,26(10):1761-1787 (中科院2区)
84) Lanhua Yi, Lingli Luo, Xin Lü*.Efficient Exploitation of Multiple Novel Bacteriocins by Combination of Complete Genome and Peptidome. Frontiers in Microbiology.2018, 9(1567):1-14. (中科院2区)
85) Chenxian Yang, Fangfang Yue, Yanlong Cui, Yuanmei Xu, Yuanyuan Shan, Bianfang Liu, Yuan Zhou, Xin Lü*. Biodegradation of lignin by Pseudomonas sp. Q18 and the characterization of a novel bacterial DyP-type peroxidase. Journal of Industrial Microbiology & Biotechnology. 2018, 45(10):913-927. (中科院3区)
86) Xiaojiao Liu, Man Zhou, Chen Jiaxin, Ying Luo, Fuzhou Ye, Shuo Jiao, Xinzhong Hu, Jiachao Zhang, Xin Lü*. Bacterial diversity in traditional sourdough from different regions in China. LWT-Food Science and Technology. 2018,96: 251-259 (中科院1区)
87) Lanhua Yi, Xin Li, Lingli Luo, Yingying Lu, Hong Yan, Zhu Qiao,Xin Lü*. A novel bacteriocin BMP11 and its antibacterial mechanism on cell envelope of Listeria monocytogenes and Cronobacter sakazakii. Food Control, 2018, 91: 160-169 (中科院1区)
88) Huijun Yin, Lihua Liu, Xin Wang, Tao Wang, Yuan Zhou, Bianfang Liu, Yuanyuan Shan, Lin Wang, Xin Lü*. A novel flocculant prepared by lignin nanoparticles-gelatin complex from switchgrass for the capture of Staphylococcus aureus and Escherichia coli. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 2018,545:51-59 (中科院2区)
89) Xin Wang, Lina Gao, Lian Liu, Tao Wang, Huijun Yin, Xin Lü*.A novel closed-circuit circulation system about integrated ethanol-methane fermentation process based on the subcritical water pretreatment of corn stover. Journal of Cleaner Production. 2018, 180:472-481 (中科院2区)
90) Lanhua Yi, Lingli Luo, Xin Lü*. Heterologous expression of two novel bacteriocins produced by Lactobacillus crustorum MN047 and application of BM1157 in control of Listeria monocytogenes. Food Control, 2018,86:374-382 (中科院1区)
91) Man Zhou, Jingli Wu, Tao Wang, Lina Gao, Huijun Yin, Xin Lü*. The purification and characterization of a novel alkali-stable pectate lyase produced by Bacillus subtilis PB1. World Journal of Microbiology and Biotechnology. 2017,33:190 (中科院4区)
92) Man Zhou, Peng Guo, Tao Wang, Lina Gao, Huijun Yin, Cheng Cai, Jie Gu, Xin Lü*. Metagenomic mining pectinolytic microbes and enzymes from an apple pomace-adapted compost microbial community.Biotechnology for Biofuels.2017, 10:198 (中科院1区)
93) Chenxian Yang, Tao Wang, Lina Gao, HuijunYin, Xin Lü*. Isolation, identification and characterization of lignin-degrading bacteria from Qinling, China. Journal of Applied Microbiology. 2017,123(6):1447-1460 (中科院3区)
94) Xin Wang, Chunge Shao, Lian Liu, Xing Guo, Yuanmei Xu, Xin Lü*.Optimization, partial characterization and antioxidant activity of an exopolysaccharide fromLactobacillus plantarum KX041. International Journal of Biological Macromolecules. 2017, 103:1173-1184 (中科院1区)
95) Lanhua Yi, Xing Guo, Lian Liu, Chunge Shao, Xin Lü*. First Report on the complete genome sequence of Lactobacillus crustorum MN047, a potent probiotic strain isolated from Koumiss in China. Genome Announcements. 2017, 5(12): 1-2
96) Xin Wang , Lihui Zhang, Jingli Wu, Weiqi Xu, Xiaoqin Wang, Xin Lü*.Improvement of simultaneous determination of neutral monosaccharides and uronic acids by gas chromatography. Food Chemistry, 2017, 220: 198-207 (中科院1区)
97) Lihui Zhang, Lu Wang , Lanhua Yi, Xin Wang, Yu Zhang, Junyan Liu, Xing Guo, Lian Liu, Chunge Shao, Xin Lü*. A novel antimicrobial substance produced by Lactobacillus rhamnous LS8. Food Control, 2017.73 (PartB): 754-760 (中科院1区)
98) Lanhua Yi, Ying Dang, Jingli Wu, Lihui Zhang, Xiaojiao Liu, Bianfang Liu, Yuan Zhou, Xin Lü*. Purification and characterization of a novel bacteriocin produced by Lactobacillus crustorum MN047 isolated from koumiss of Xinjiang, China. Journal of Dairy Science,2016,99(9): 7002-7015 (中科院1区)
99) Lanhua Yi, Jing Dang, Lihui Zhang, Yunbo Wu, Bianfang Liu, Xin Lü*. Purification, characterization and bactericidal mechanism of a broad spectrum bacteriocin with antimicrobial activity against multidrug-resistant strains produced by Lactobacillus coryniformis XN8. Food Control, 2016, 67: 53-62 (中科院1区)
100) Xin Lü*, Lanhua Yi, Jing Dang, Ying Dang, Bianfang Liu. Purification of novel bacteriocin produced by Lactobacillus coryniformis MXJ 32 for inhibiting bacterial foodborne pathogens including antibiotic-resistant microorganisms. Food Control. 2014, 46: 264-271 (中科院1区)
101) Xin Lü*, Pan Hu,Ying Dang, Bianfang Liu. Purification and partial characterization of a novel bacteriocin produced by Lactobacillus casei TN-2 isolated from fermented camel milk (Shubat) of Xinjiang Uygur Autonomous region, China. Food Control.2014, 43: 276-283 (中科院1区)
102) Xin Wang, Xin Lü*. Characterization of pectic polysaccharides extracted from apple pomace by hot-compressed water. Carbohydrate polymers. 2014, 102: 174-184 (中科院1区)
103) Xin Wang , Quanru Chen, Xin Lü*. Pectin extracted from apple pomace and citrus peel by subcritical water. Food hydrocolloid. 2014, 38: 129-137 (中科院1区)
104) Xin Lü, Shiro Saka. New insights on monosaccharides’ isomerization, dehydration and fragmentation in hot-compressed water. Journal of Supercritical Fluids. 2012. 61:146-156 (中科院2区)
105) Xin Lü, Shiro Saka. Hydrolysis of Japanese beech by batch and semi-flow water under subcritical temperatures and pressures. Biomass and Bioenergy. 2010, 34(8): 1089-1097 (中科院2区)
106) Xin Lu, Kazuchika Yamauchi, Natthanon Phaiboonsilpa, Shiro Saka. Two-step hydrolysis of Japanese beech as treated by semi-flow hot-compressed water. Journal of Wood Science. 2009, 55(5): 367-375 (中科院3区)
107) Lü Xin, Shiro Saka.Optimization of Japapnese beech hydrolysis treated with batch hot-compressed water by response surface methodology. International Journal of Agricultural and Biological Engineering. 2008, 1(2):39-45 (中科院2区)
108) Xin Lu, Yongfei Li, Zuoying Duan , Zhongping Shi, Zhonggui Mao. A novel repeated fed-batch ethanol production system by fully recycling of fermented supernatants with extremely long term stability. Biotechnology Letters.2003, 25(21): 1819-1826 (中科院4区)
授权发明专利
1) 一种用于缓解高尿酸血症的组合物及其制备方法[P].中国专利：ZL 2023 1 1723465.5
2) 面包乳杆菌、抗菌肽及其应用[P].中国专利：ZL201710157633.7 2017-03-16
3) 一种秸秆乙醇-甲烷联产的闭路循环生产方法[P]. 中国专利：ZL 201510572180.5 2018-12-19
4) 一种苹果渣中果胶的提取、分离方法[P]. 中国专利：ZL201010216203.6 2011-12-14
5) 采用赋香复合微生物制剂的无添加剂卷烟生产工艺[P]. 中国专利：ZL 201110369724.X 2013-01-02
6) 一组卷烟赋香菌株及复配的微生物制剂及其应用[P]. 中国专利：ZL 201110369808.3 2013-04-24
7) 一种用于烤烟快速增香的微生物菌株及烟叶发酵的应用[P]. 中国专利：ZL 201110369807.9 2013-01-23
8) 一种微生物菌株及其应用[P]. 中国专利：ZL 201310182012.6 2015-01-08
专著和教材
1) Advances in 2nd Generation of Bioethanol Production. Elsevier,2021
2) 农业部普通高等教育“十三五”“十四五”规划教材（全国农业教育优秀教材）. 食品分子生物学. 2022主编
3) 中国轻工业“十四五”规划教材.营养生物化学与分子生物学. 2024.主编
4) 中国轻工业“十四五”规划教材.食品分子营养学. 2024.主编
四、获奖
2022年 |
陕西省教育厅 |
陕西高等学校科学技术奖一等奖 |
2021年 |
陕西省教育厅 |
陕西高等学校科学技术奖一等奖 |
2023年 |
西北农林科技大学 |
优秀导师团队 |
2023年 |
西北农林科技大学 |
优秀教学团队 |
2015年 |
西北农林科技大学 |
“优秀教师” |
2015年 |
西北农林科技大学 |
首届“我心目中的好导师” |
2013年 |
西北农林科技大学 |
“优秀教师” |
2013年 |
西北农林科技大学 |
首届“我最喜爱的老师” |
2011年 |
陕西省委教育工委 |
“优秀共产党员” |
2011年 |
西北农林科技大学 |
“优秀共产党员” |
2011年 |
西北农林科技大学 |
“优秀班主任” |
2011年 |
西北农林科技大学 |
“学生思想政治教育先进个人” |
五、联系方式
E-mail: xinlu@nwsuaf.edu.cn
