张春玲

　　 　　

张春玲，女，博士，副教授，硕士生导师，陕西省“三区人才”

一、学习与工作经历

2005.09-2009.06 学士黑龙江大学，哈尔滨，中国

2009.09-2011.06 硕士中国农业大学，北京，中国

2012.09-2016.06 博士中国农业大学，北京，中国

2013.11-2015.11 博士联合培养乔治亚大学，美国

2016.07-2022.12西北农林科技大学食品科学与工程学院，讲师

2023.01-至今西北农林科技大学食品科学与工程学院，副教授

二、研究领域

食品微生物安全控制，果蔬杀菌保鲜

三、研究成果

YanjinDu, JiamingChu, RuixiaWang, ChunlingZhang*, JiZhang, KangkangZhi*,Efficient encapsulation of fat-soluble food-derived biofunctional substances (curcumin as an example) in dual-modified starch-based nanoparticles containing large conjugated systems.  International Journal of Biological Macromolecules , 2023.

Chunling Zhang, Gaoji Yang, Panpan Shen, Yiqi Shi, Yu Yang, Yang Liu, Xiaodong Xia, Shaojin Wang, Inactivation mechanism of slightly acidic electrolyzed water on  Bacillus cereus  spores.  Food Microbiology , 2022.

Zhang Chunling, Zhao Zhiyi, Yang Gaoji, Shi Yiqi, Zhang Yuyu, Shi Chao*, Xia Xiaodong*,Effect of slightly acidic electrolyzed water on natural  Enterobacteriaceae reduction and seed germination in the production of alfalfa sprouts,  Food Microbiology , 2021.

Yang Gaoji,Shi Yiqi,Zhaozhiyi,Zhong Mengyao,Jin Tong,Shi Chao,Zhang Chunling*, Xia Xiaodong*,Comparison of Inactivation Effect of Slightly Acidic Electrolyzed Water and Sodium Hypochlorite on  Bacillus cereus Spores, Foodborne pathogens and disease ,2021.

Zhang Chunling,Zhang Yuyu,Zhao Zhiyi,Liu Wenfei,Chen Yiqing,Yang Gaoji, Xia Xiaodong*,Cao Yanfei*,The application of slightly acidic electrolyzed water in pea sprout production to ensure food safety, biological and nutritional quality of the sprout, Food Control , 2019.

Zhang Chunling,Chen Xi,Xia Xiaodong,Li Baoming*,Hung Yen-Con*,Viability assay of  E. coli O157: H7 treated with electrolyzed oxidizing water using flow cytometry, Food Control , 2018.

Zhang Chunling, Xia Xiaodong, Li Baoming*, Hung Yen-Con*, Disinfection efficacy of electrolyzed oxidizing water on brown rice soaking and germination,  Food Control, 2018.

Zhang Chunling,Li Baoming,Ravirajsinh Jadeja,Hung Yen-Con*,Effects of Electrolyzed Oxidizing Water on Inactivation of  Bacillus subtilis  and  Bacillus cereus  Spores in Suspension and on Carriers, Journal of Food Science , 2016.

Zhang Chunling,Li Baoming,Ravirajsinh Jadeja,Fang Jianlong,Hung Yen-Con*,Effects of bacterial concentrations and centrifugations on susceptibility of  Bacillus subtilis vegetative cells and  Escherichia coli O157:H7 to various electrolyzed oxidizing water treatments,  Food Control , 2016.

Zhang Chunling,Cao Wei,Hung Yen-Con,Li Baoming*,Disinfection effect of slightly acidic electrolyzed water on celery and cilantro,  Food Control , 2016.

Zhang Chunling,Cao Wei, Hung Yen-Con, Li Baoming*,Application of electrolyzed oxidizing water in production of radish sprouts to reduce natural microbiota,  Food Control , 2016.

Zhang Chunling,Lu Zhanhui,Li Yongyu,Shang Yuchao,Zhang Gong, Cao Wei*,Reduction of  Escherichia coli O157:H7 and  Salmonella enteritidis on mung bean seeds and sprouts by slightly acidic electrolyzed water,  Food Control, 2011.

四、科研项目

(1) 国家自然科学基金青年项目, 31801658, 2019年1月-2021年12月, 主持.

(2) 中国博士后科学基金面上资助, 2018M633587, 2018年1月-2019年12月, 主持.

(3) 陕西省自然科学基础研究计划, 2020JQ-269, 2020年1月-2021年12月, 主持.

(4) 西北农林科技大学博士科研启动基金, 2452016175, 2016年9月-2019年9月, 主持.

五、教学工作

主讲本科生《食品毒理学》和《食源性致病菌》课程

六、联系方式

通讯地址：陕西杨凌西农路22号西北农林科技大学食品科学与工程学院A340

邮政编码：712100

电子邮箱：zbh545400370@163.com

移动电话：18049040273