食品科学与工程学院
讲师
 

李文浩

作者:gpowerlf    来源:     发布日期:2015-09-17     浏览次数:

     

李文浩 ,男,1982年4月生,甘肃武威人,中共党员,博士,副教授,硕士生导师。

一、学习工作经历

2001年�2005年,甘肃农业大学,园艺专业,农学学士;

2005年�2008年,甘肃农业大学,果树学专业,农学硕士;

2011年7月�2014年12月,西北农林科技大学,食品科学与工程学院,讲师。

2015年1月�至今,西北农林科技大学,食品科学与工程学院,副教授。

二、主要研究方向

谷物科学、淀粉科学与技术、粮油食品研究及产品开发。

三、教学情况

主要承担本科生《粮油食品工艺学》、《食品工艺学》、《食品物性学》和研究生《谷物科学》等课程的理论、实验及实习教学工作。

四、科研情况

(一)主持的科研项目

[1] 国家自然科学基金青年基金(31301557),22万元;

[2] 西北农林科技大学博士科研启动基金,10万元。

[3] 西北农林科技大学基本科研业务费,10万元。

(二)发表的主要学术论文

[1] Li, W.H., Tian, X.L., Liu, L.P., Wang, P., Wu, G.L., Zheng, J.M., Ouyang, S.H., Luo, Q.G., Zhang, G. High

pressure induced gelatinization of red adzuki bean starch and its effects on starch physicochemical and structural

properties. Food Hydrocolloids, 2015, 45, 132-139.

[2] Li W.H., Guo H.M., Wang P., Tian X.L., Zhang W., Saleh A.S.M., Zheng J.M., Ouyang S.H., Luo Q.G., Zhang G.Q. Physicochemical characteristics of high pressure gelatinized mung bean starch during recrystallization. Carbohydrate Polymers, 2015, 131, 432�438.

[3] Li W.H., Xiao X.L., Guo S.W. Ouyang S.H., Luo Q.G., Zheng J.M., Zhang G.Q. Proximate composition of

triangular pea, white pea, spotted colored pea, and small white kidney bean and their starch properties. Food

and Bioprocess Technology, 2014, 7, 1078�1087.

[4] Li W.H., Xiao X.L., Zhang W.H., Zheng J.M., Luo Q.G., Ouyang S.H., Zhang G.Q. Compositional, morphological,

structural and physicochemical properties of starches from seven Naked Barley cultivars grown in China. Food

Research International, 2014, 58, 7�14.

[5] Li W.H., Cao F., Fang J., Ouyang S.H., Luo Q.G., Zheng J.M., Zhang G.Q. Physically modified common buckwheat

starch and their physicochemical and structural properties. Food Hydrocolloids, 2014, 40, 237-244.

[6] Li W.H., Shan Y.L., Xiao X.L., Luo Q.G., Zheng J.M., Ouyang S.H., Zhang G.Q. Physicochemical properties of A- and B- starch granules isolated from hard red and soft red winter wheat. Journal of Agricultural and Food Chemistry, 2013, 61, 6477−6484

[7] Li W.H., Shan Y.L., Xiao X.L., Zheng J.M., Luo Q.G., Ouyang S.H., Zhang G.Q. Effect of nitrogen and sulfur

fertilization on accumulation characteristics and physicochemical properties of A- and B- wheat starch. Journal of

Agricultural and Food Chemistry, 2013, 61, 2418−2425.

[8] Li W.H., Bai Y.F., Mousaa S.A.S., Zhang Q., Shen Q. Effect of high hydrostatic pressure on physicochemical

and structural properties of rice starch. Food and Bioprocess Technology, 2012, 5, 2233-2241.

[9] Li W.H., Bi Y., Ge Y.H., Li Y.C., Wang J.J., Wang Y. Effects of postharvest sodium silicate treatment on

pink rot disease and oxidative stress-antioxidative system in muskmelon fruit. European food research and

Technology, 2012, 234, 137�145.

[10] Li W.H., Bai Y.F., Zhang Q., Hu X.S., Shen Q. Effects of potassium alum addition on physicochemical,

pasting, thermal and gel texture properties of potato starch. International Journal of Food Science and Technology,

2011, 46, 1365�2621.

[11] Li W.H., Shu C., Zhang P.L. Shen Q. Properties of starch separated from ten mung bean varieties and seeds

processing characteristics. Food and Bioprocess Technology, 2011, 4, 814�821.

[12] Li W.H., Zhang F.S., Liu P.L., Bai Y.F., Gao L., Shen Q. Effect of high hydrostatic pressure on

physicochemical, thermal and morphological of mung bean starch. Journal of Food Engineering, 2010, 103, 388�393.

[13] Li W.H., Shu C., Yan S.Q., Shen Q. Characteristics of sixteen mung bean cultivars and their protein

isolates. International Journal of Food Science and Technology, 2010, 45, 1205�1211.

五、参编教材

[1] 副主编《粮油加工实验技术》(普通高等教育农业部“十二五”规划教材), 北京: 中国农业大学出版社, 2014.

[2] 参编《食品安全与日常饮食》, 北京: 中国农业大学出版社, 2010.

六、联系方式

通讯地址:陕西省杨凌西农路22号西北农林科技大学食品科学与工程学院

邮编:712100

联系电话:13572576401

Email: liwenhao@nwsuaf.edu.cn

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