李文浩

　　 　　

李文浩，男，1982年4月生，博士，副教授，博士生导师。主要从事粮油食品科学、碳水化合物的多尺度结构及功能化加工等领域的科学研究工作。担任国际期刊Foods、Egyptian Journal of Food Science编委，《粮油科技（英文）》青年编委。近年来主持各类科研项目20余项，发表学术论文160余篇，其中以第一及通讯作者发表SCI收录论文120余篇。主编教材1部、副主编教材2部，参编教材2部。

一、学习工作经历

2001年-2005年，甘肃农业大学，园艺专业，农学学士；

2005年-2008年，甘肃农业大学，果树学专业，农学硕士；

2008年-2011年，中国农业大学，粮食、油脂及植物蛋白工程专业，工学博士；

2011年7月-2014年12月，西北农林科技大学，食品科学与工程学院，讲师；

2018年11月-2019年11月，美国South Dakota State University，访问学者；

2015年1月-至今，西北农林科技大学，食品科学与工程学院，副教授。

二、教学情况

主要承担本科生《粮油食品工艺学》、《食品工艺学》、《食品物性学》和研究生《谷物科学》、《粮油加工seminar》等课程的理论、实验及实习教学工作。

三、科研情况

（一）主持的科研项目

[1] 横向课题，粮食深加工关键技术及机理研究，2024-2027

[2] 横向课题，甜瓜籽壳的开发利用研究指标测试，2024-2025

[3] 西瓜籽壳纤维素高效利用项目的指标测定，2024-2025

[4] 淀粉小体的分离及其结构测定，2024-2025

[5] 横向课题，淀粉颗粒外壳脱除及其多尺度结构测定，2024-2025

[6] 陕西省科学技术厅重点研发一般项目，陕西省传统特色淀粉凝胶类食品品质提升技术研究， 2023-2024，2023-YBNY-180

[7] 横向课题，肉苁蓉苯乙醇苷的提取和结构解析及制备纳米乳液对抗血管性痴呆活性研究，2022-2024

[8] 农业农村部农产品质量安全收贮运管控重点实验室开放课题，光响应脂质体负载良姜精油共混包装膜制备及对肉品保鲜效果研究，2022-2023

[9] 横向课题，叶酸/钙化醇/β-乳球蛋白三元复合物的制备及其功能评价，2021-2023

[10] 横向课题，肉苁蓉多糖的分离纯化和结构解析及其壳聚糖缓释纳米颗粒的制备，2021-2023

[11] 生物活性物质与功能食品北京市重点实验室开放课题，基于良姜精油/脂质体中空纳米淀粉微胶囊的构建、表征及其释放特性研究，2021-2023

[12] 横向课题，马泡瓜子油脂和蛋白质结构和功能特性研究，2021-2022

[13] 横向课题，尤特奇S100接枝凝聚素/良姜精油脂质体的制备、表征和缓释行为研究，2021-2022

[14] 横向课题，酪蛋白酸钠-OSA淀粉-叶黄素微胶囊的构建、表征及其性质研究，2021-2022

[15] 生物活性物质与功能食品北京市重点实验室开放课题，基于乳清蛋白/OSA-淀粉乳液构建辣椒红素微胶囊颗粒及其性质研究，2020-2022

[16] 横向课题，不同淀粉多尺度结构分析，2020-2021

[17] 横向课题，谷粒中维生素B6的制备及检测，2020-2021

[18] 陕西省农业科技创新转化重大科技研发项目，橡子主食化产品加工关键技术研究与产业化开发，2019-2021

[19] “十三五”国家重点研发计划子项目，青稞中主要活性物质成分的定性定量及其保持调控技术研究（2017YFD0401203-01），2017-2020

[20] 陕西省农业科技创新转化重大科技研发项目，橡子淀粉生产关键技术研究与产业化，2017-2019

[18] 生物活性物质与功能食品北京市重点实验室开放课题，不同色泽青稞酚类物质的定性定量分析及抗氧化活性研究，2018-2020

[21] 杨凌示范区科技计划项目，杂粮加工中功能活性成分变化机制及其保持调控技术研究，2018-2020

[22] 横向课题，洛南县传统豆制品品质分析与评价，2016-2017

[23] 陕北和长城以北地区谷草营养品质评价，2016-2017

[24] 国家自然科学基金青年基金，小麦A、B淀粉颗粒理化性能差异的精细分子结构机制研究（31301557），2014-2016

[25] 中央高校基本科研业务费，2014-2016

[26] 西北农林科技大学博士科研启动基金，2011-2014

（二）发表的主要学术论文

以第一/通讯作者发表SCI论文120余篇，近年发表的主要论文：

NiuL., YuS.W., HeX.Y., LiangW., LinQ., ZhaoQ., WangX.Y., LiR.J., Li W.H. Insight into the enhancement mechanism of repeated freezing-thawing pretreatment promotes carboxymethylation for improving the properties of sweet potato starch: from a multiscale structural perspective. Food Chemistry  ,  2025, 482, 144158.

Zhao W.Q., Liang W., Lin Q., Zeng J., Gao H.Y., Li W.H. Endogenous gliadin/glutenin fractions regulate the short/long-term retrogradation behavior of starch-gluten gels.  Food Chemistry  ,  2025, 477, 143577.

Niu L., Sun T.R., Moldakhmetovaau R.S, Li R.J., Zhao Q., Wang X.Y., Li W.H. Improving gliadin functionality by Maillard glycosylation using hydrolyzed starch molecules of different molecular mass: Structure-function relationship study.  International Journal of Biological Macromolecules,  2025, 140982.

Liu Q., Luo H.Y., Liang D.Y., Khamiddolov T., Zheng Y., Li W.H. Effect of pretreatment of maize starch by electron beam irradiation on the formation and structure of starch-oleic acid-whey protein complex.  Food Hydrocolloids,  2025, 111217.

Luo H.Y., LiangD.Y., Liu Q., Niu L., Khamiddolov T., Li W.H. Electron beam irradiation combined with cold plasma modification of chitosan to enhance physicochemical and functional properties.  Carbohydrate Polymers,  2025, 354, 123308.

Wang X.Y., Zhao Q., Li R.J., Liang W., Lin Q., Niu L., Zhao W.Q., Li W.H. Effect of microwave treatment on the structural and physicochemical properties of amylose partially removed sorghum starch.  International Journal of Biological Macromolecules,  2025, 300, 140285.

Lin Q., Zhao W.Q., Liang W., Wang X.Y., Zeng J., Gao H.Y., Li W.H. Ion type-based formation rules and functional properties of polysaccharide-starch aerogels with chitooligosaccharide, xanthan gum, and locust bean gum: A comparative study.  Food Research International,  2025, 202, 115674.

Lin Q., Liang W., Zhao W.Q., Niu L., Li W.H. Rational design of a starch/whey protein isolate/caffeic acid ternary system to alleviate gel deterioration during freeze-thaw cycles.  Carbohydrate Polymers,  2025, 352, 123221.

Lin Q., ZhaoW.Q., LiangW., ZengJ., GaoH.Y., LiW.H. Glutaric anhydride esterification promotes wheat starch/glutein composite gel interaction: Formation, characterization, and oleogel applications.  Food Research International,  2025, 201, 115562.

Zheng Y., LiuQ., LuoH.Y., Zheng J.Y., Li W.H. Physicochemical and gel properties of citrate esterified Konjac Glucomannan prepared with the assistance of electron beam irradiation.  Food and Bioprocess Technology,  2025, 18, 2410–2424.

Liang W., Lin Q., Zhao W.Q., Liu X.Y., Ma R., Zhang T., Zeng J., Gao H.Y., Li W.H. Unraveling the flavor variation mechanism of wheat bran insoluble dietary fibers during different dynamic solid-state fermentation patterns: identification via E-nose, GC-MS, and GC-IMS combination with fingerprinting.  Industrial Crops & Products,  2024, 222, 119836.

Niu L., Yan M.T., Liang W., Lin Q., Zhao Q., Li R.J. Wang X.Y., Raushan M., Li W.H. Effect of electron beam pretreated wheat flour on dough properties.  Journal of Cereal Science,  2024, 120, 104031.

Liang D.Y., Liang W., Luo H.Y., Liu Q., Temirlan K., Li W.H. Research on electron beam irradiation in multiscale structure of starch and its related applications: A review.  Comprehensive Reviews in Food Science and Food Safety,  2024, 23, 23, e70009.

Zheng Y., LiuQ., LuoH.Y., ZhengJ.Y., Li W.H. Effect of pretreatment with electron beam irradiation on the deacetylation efficiency of konjac glucomannan and its structural, physicochemical and gel.  International Journal of Biological Macromolecules,  2024, 276, 133887.

Liang W., ZhaoW.Q., LinQ., Liu X.Y., ZengJ., GaoH.Y., LiW.H. Deciphering the structure-function-quality improvement role of starch gels by wheat bran insoluble dietary fibers obtained from different fermentation patterns and its potential mechanisms.  Food Chemistry  ,    2024, 460, 140641.

Li R.J., YuanS.B., ZhangX.Y., LiangW., Niu L., Lin Q., ZhengJ.Y., Liu X.Y., Zhao W.Q., WangX.Y., ZhaoQ., Li W.H. Electron beam pretreatment of carboxymethyl nanofibrillar cellulose reinforced polyvinyl alcohol-based degradable composite membranes: preparation, characterization and property optimization.  Industrial Crops and Products,  2024, 220, 119439.

Zhao W.Q., Liang W., Liu X.Y., Zheng J.Y., Shen H.S., Li W.H. Sequential effects of autoclaved heat treatment and electron beam irradiation on acorn starch: multiscale structural differences and related mechanisms.  Food Chemistry,  2024, 140251.

Liang W., Shen H.S., Lin Q., Liu X.Y., Zhao W.Q., Wang X.Y., Zeng J., Gao H.Y., Li W.H. Moderate regulation of wheat B-starch ratio: Improvement of molecular structure, spatial conformation, aggregation behavior of reconstituted fermented doughs and its processing suitability.  International Journal of Biological Macromolecules  ,  2024, 133256.

Guo S.F., Liang D.Y., Liu Q., Luo H.Y., Liang W., Li W.H. Cinnamaldehyde emulsions for a composite film based on polyvinyl alcohol/hydrophobically modified konjac glucomannan matrix: Degradability and bacteriostatic properties.  Food Packaging and Shelf Life,  2024, 44, 101318.

Liang W., Ge X.Z., Lin Q., Zhao W.Q., Liu X.Y., Li W.H. Assembly mechanism of glycosylated soybean protein isolate-chitosan nanocomposite particles and its Pickering emulsion construction for stabilization of  Alpinia galanga  essential oil: a mechanistic investigation.  Industrial Crops & Products,  2024, 217, 118869.

Lin Q., Liang W., Shen H.S., Niu L., Zhao W.Q., Li W.H. Enhanced B-type starch granules proportion modulates starch-gluten interactions during the thermal processing of reconstituted doughs. Food Chem  istry  , 2024, 454, 139712.

Liang D.Y., Luo H.Y., Sun Z.Z., Liu Q., Zhao L.P., Li W.H. Effect of amylose partial extraction on citrate esterification of potato starch and its role in structure and physicochemical modification.  Carbohydrate Polymers,  2024, 338, 122208.

Lin Q., Liang W., Yan M.T., Zhao W.Q., Li W.H.Investigating the influence of E-beam irradiated sorghum flour on the structure, physicochemical properties, and processing suitability of sorghum/wheat mixed flour-dough-bread: a related mechanism.  Innovative Food Science and Emerging Technologies,  2024, 103676.

Liu Q., Luo H.Y., Liang D.Y., Zheng Y., Shen H.S. Li W.H. Effect of electron beam irradiation pretreatment and different fatty acid types on the formation, structural characteristics and functional properties of starch-lipid complexes.  Carbohydrate Polymers,  2024, 337, 122187.

Zheng Y., Luo H.Y., Liu Q., Zheng J.Y., Li W.H. Electron beam irradiation-assisted preparation of oxidized konjac glucomannan and its structural and physicochemical properties.  Food Hydrocolloids,  2024, 154, 110088.

Lin Q., Liang W., Yan M.T., Zhao W.Q., Niu L., Shen H.S., Li W.H. Improvement of sorghum-wheat blended flours by E-beam irradiation: Physicochemical properties, rheological behavior, microstructure, and quality properties. International Journal of Biological Macromolecules,  2024, 265, 130967.

Luo H.Y., Liang D.Y., Liu Q., Zheng Y., Shen H.S., Li W.H. Investigation of the role of sodium chloride on wheat starch multi-structure, physicochemical and digestibility properties during X-ray irradiation.  Food Chem  istry  ,  2024, 139012.

Yan M.T., Sun C.Y., Yu J.T., Bai J.Q., Shen H.S., Zhang X.Y., Lu Y.F., Sun Z.Z., Ge X.Z., Liang W., Zeng J., Gao H.Y., Zhang G.Q., Li W.H. The promoting effect of electron beam irradiation on enzymatic saccharification and alcohol fermentation of sorghum meal: related mechanisms.  Journal of Cereal Science,  2024, 116, 103878.

Luo H.Y., Liu Q., Sun Z.Z., Liang D.Y., Zheng Y., Zhao L.P., Shen H.S., Li W.H.Removal of the out-shell for lotus root starch improved the effect of heat-moisture modification on multi-structure, physicochemical and digestibility properties. Food Hydrocolloids,  2024, 151,109865.

Niu L., He X.Y., Zhang X.Y., Liang W., Lin Q., Li W.H.Insights into the enhanced mechanism of electron beam pretreatment on application performance for poly (butylene adipate-co-terephthalate)/acetylated cellulose composite plastics.  Carbohydrate Polymers,  2024, 330, 121840.

Liang W., Ge X.Z., Lin Q., Niu L., Zhao W.Q., Liu X.Y., Guo S.F., Marat M., Li W.H. pH-responsive PVA/konjac glucomannan/functional liposome terpolymer composites: spotlight on its structure-performance, functionality, barrier properties, controlled-release behavior, biodegradability, and its intelligent preservation role for food. Food Packaging and Shelf Life,  2024, 42, 101250.

Liang W., Sun C.Y, Shen H.S., Lin Q., Niu L., Liu X.Y., Zhao W.Q., Li R.J., Li W.H. Adequately increasing the wheat B starch ratio can improve the structure-properties of dough during freeze-thaw cycles: Mechanisms and conformational relations.  International Journal of Biological Macromolecules,  2024, 260, 129481.

Zhang X.Y., Xi C.Y., Guo S.F., Yan M.T., Lu Y.F., Sun Z.Z., Ge X.Z., Shen H.S., Gulnazym O., Marat M., Kakimova Z.K., Hu Y.Y., Li W.H. Electron beam pre-irradiation enhances substitution degree, and physicochemical and functional properties of carboxymethyl peanut shell nanocellulose.  Industrial Crops & Products,  2024, 209, 118035.

Liang W., Ge X.Z., Lin Q., Zhao W.Q., Niu L., MaratM., Li W.H. pH-responsive liposomes for controlled release of Alpinia galanga essential oil: Investigating characteristics, stability, control release behavior, and functionality.  Industrial Crops & Products,  2024, 209, 117978.

Liang W., Ge X.Z., Lin Q., Niu L., Zhao W.Q., Marat M., Li W.H. Ternary composite degradable plastics based on  Alpinia galanga  essential oil Pickering emulsion templates: A potential multifunctional active packaging. International Journal of Biological Macromolecules,  2024, 257, 128580.

Liang W., Lin Q., Zeng J., Gao H.Y., Marat M., Li W.H. Understanding the improvement of sorghum starch acid hydrolysis modification by E-beam irradiation: a supramolecular structure perspective. Food Chem  istry  ,  2024, 437, 137820.

Liang W., Zhang Q., Guo S.F., Ge X.Z., Shen H.S., Zeng J., Gao H.Y., Li W.H. Investigating the influence of CaCl₂ induced surface gelatinization of red adzuki bean starch on its citric acid esterification modification: structure-property related mechanism.  Food Chem  istry  ,  2024, 436, 137724.

Zheng J.Y., Zhu W.J., Liu X.Y., Zhao W.Q., Liang W., Zheng Y., Li W.H.Effects of electron beam irradiation pretreatment on the substitution degree, multiscale structure and physicochemical properties of OSA-esterified rice starch.  Food Bioscience,  2023, 56, 103136.

Guo S.F., Zhang X.Y., Ma R., Ge X.Z., Shen H.S., Liang W., Zhang G.Q., Li. W.H. Preparation and characterization of polyvinyl alcohol/glutaraldehyde cross-linked chitosan/ε-Polylysine degradable composite film and its antibacterial effect. Journal of Food Engineering,  2023, 359, 111698.

Zheng J.Y., Zhao W.Q., Liu X.Y., Liang W., Zheng Y., Ge X.Z., Shen H.S., Li W.H. Electron beam irradiation-assisted prepare pea starch nanocrystals and characterization of their molecular structure, physicochemical and rheological properties. International Journal of Biological Macromolecules,  2023, 251, 126384.

Liang W., Zheng J.Y., Liu X.Y., Zhao W.Q., Lin Q., Khamiddolov T., Zeng J., Gao H.Y., Li W.H. Insight into how E-beam pretreatment promotes sodium hypochlorite oxidation for structure-property improvement of cassava starch: a molecular-level modulation mechanism. Food Research International,  2023, 173, 113246.

Zhao W.Q., Wang D., Liu X.Y., Zheng J.Y., Liang W., Shen H.S., Ge X.Z., Hu Y.Y., Li W.H.Effect of electron beam irradiation on granular cold-water swelling chestnut starch: Improvement of cold-water solubility, multiscale structure, and rheological properties. Carbohydrate Polymers, 2023, 319, 121164.

Zhao W.Q., Liang W., Ospankulova G., Marat M., Zhainagul Kh K., Li W.H. Electron beam irradiation modification of ultra-high pressure treated broad bean starch: Improvement of multi-scale structure and functional properties.2023,  Food Chem  istry  ,  427, 136690.

Shen H.S., Yan M.T., Liu X.Y., Ge X.Z., Zeng J., Gao H.Y., Zhang G.Q., Li W.H. Wheat starch particle size distribution regulates the dynamic transition behavior of gluten at different stages of dough mixing.  International Journal of Biological Macromolecules,  2023, 244, 125371.

Sun Z.Z., Sun X.X., Ge X.Z., Lu Y.F., Zhang X.Y., Shen H.S., Yu X.Z., Zeng J., Gao H.Y., Li W.H. Structural, rheological, pasting, and digestive properties of wheat A- starch: Effect of outshell removal combined with annealing.  International Journal of Biological Macromolecules,  2023, 244, 125401.

Liu X.Y., Liang W., Zheng J.Y., Zhao W.Q., Shen H.S., Ge X.Z., Zeng J., Gao H.Y., Hu Y.Y., Li W.H. The role and mechanism of electron beam irradiation in glutaric anhydride esterified proso millet starch: Multi-scale structure and physicochemical properties. International Journal of Biological Macromolecules,  2023, 243, 125246.

Liu X.Y., Cao Y.T., Zhao W.Q., Shen H.S., Zheng J.Y., Liang W., Ge X.Z., Zeng J., Gao H.Y., Hu Y.Y., Li W.H.Ternary blended plastics based on electron beam irradiation pretreated carboxymethyl lotus seed starch and its mechanical and hydrophobic properties.  Industrial Crops & Products,  2023, 200, 116887.

Liu X.Y., Xi C.Y., Liang W., Zheng J.Y., Zhao W.Q., Ge X.Z., Shen H.S., Zeng J., Gao H.Y., Li W.H. Influence of pre- or post- electron beam irradiation on heat-moisture treated maize starch for multiscale structure, physicochemical properties and digestibility.  Carbohydrate Polymers, 2023,  313, 120891.

Liang W., Zhao W.Q., Liu X.Y., Zheng J.Y., Sun Z.Z., Ge X.Z., Shen H.S., Gulnazym O., Marat M., Li W.H. Investigating the role and mechanism of water in E-beam modified sweet potato starch: Multi-scale structure, physicochemical properties, and in vitro digestibility.  Food Hydrocolloids,  2023, 137, 108433.

Ge X.Z., Hu Y.Y., Shen H.S., Liang W., Sun Z.Z., Zhang X.Y., Gulnazym O., Marat M., Kakimova Z., Li W.H. Electron beam irradiation application for improving the multiscale structure and enhancing physicochemical and digestive properties of acetylated naked barley.  Food Chemistry  ,  2023, 404, 134674.

Shen H.S., Yan M.T., Liu Y.L., Liu X.Y., Ge X.Z., Marat M., Gulnazym O., Zhang G.Q., Li W.H. Multiscale structure-property relationships of oxidized wheat starch prepared assisted with electron beam irradiation.  International Journal of Biological Macromolecules,  2023, 235, 123908.

Ge X.Z., Hu Y.Y., Shen H.S., Liang W., Sun Z.Z., Zhang X.Y., Li W.H. Pheophorbide-a as a light-triggered liposomal switch: for the controlled release of Alpinia galanga ( A. galanga ) essential oil and its stability, antioxidant, and antibacterial activity assessment.  Journal of Agricultural and Food Chemistry,  2023, 71, 1667−1678.

Liu X.Y., Ahmed S.M., Zhang B., Liang W., Zhao W.Q., Zheng J.Y., Ge X.Z., Shen H.S., Li W.H. Capsaicin microcapsules with high encapsulation efficiency and storage stability based on sodium caseinate-acetylated wheat starch: preparation and characterisation.  International Journal of Food Science and Technology,  2023, 58, 741–754.

Liang W., Liu X.Y., Zhao W.Q., Zheng J.Y., Zheng Y., Ge X.Z., Shen H.S., Ospankulova G., Muratkhan M., Zhainagul K., Li W.H. Comparison study of DBD plasma combined with E-beam pre and post treatment on the structural-properties improvement of Chinese yam starch.  Food and Bioprocess Technology,  2023, 16, 2287–2303.

Sun X.X., Sun Z.Z., Ahmed S.M.S., Lu Y.F., Zhang X.Y., Ge X.Z., Shen H.S., Yu, X.Z., Li W.H. Effects of various microwave intensities collaborated with different cold plasma duration time on structural, physicochemical, and digestive properties of lotus root starch.  Food Chemistry, 2023, 405PA,134837.

Zheng J.Y., Hu Y.Y., Su C.Y., Liang W., Liu X.Y., Zhao W.Q., Sun Z.Z., Zhang X.Y., Lu Y.F., Shen H.S., Ge X.Z., Ospankulova G., Li W.H.Structural, physicochemical and biodegradable properties of composite plastics prepared with polyvinyl alcohol (PVA), OSA potato starch and gliadin.  Journal of Food Engineering  ,  2023, 339, 111278.

Liang W., Zheng J.Y., Ahmed S.S.M., Zhao W.Q., Liu X.Y., Su C.Y., Yan M.T., Ge X.Z., Shen H.S., Ospankulova G., Zhainagul Kh, K., Li W.H. Fabrication of biodegradable blend plastic from konjac glucomannan/zein/ PVA and understanding its multi-scale structure and physicochemical properties.  International Journal of Biological Macromolecules.,  2023,  225,172-184.

Ge X.Z., Hu Y.Y., Shen H.S., Liang W., Sun Z.Z., Zhang X.Y., Ospankulova G., Muratkhan M., Kakimova Z., Li W.H. Electron beam irradiation application for improving the multiscale structure and enhancing physicochemical and digestive properties of acetylated naked barley. Food Chemistry,  2023,  404, 134674.

Liang W., Liu X.Y., Zheng J.Y., Zhao W.Q., Su C.Y., Ge X.Z., Shen H.S., Zhang X.Y., Lu Y.F., Muratkhan M., Ospankulova G., Li W.H. Insight into crosslinked chitosan/soy protein isolate/PVA plastics by revealing its structure, physicochemical properties, and biodegradability. Industrial Crops & Products,  2022, 187, 115548.

Shen H.S., Ge X.Z., Zhang B., Su C.Y., Zhang Q., Jiang H., Zhang G.Q., Yuan L., Yu X.Z., Li W.H.Preparing potato starch nanocrystals assisted by dielectric barrier discharge plasma and its multiscale structure, physicochemical and rheological properties.  Food Chemistry, 2022, 372, 131240.

Shen H.S., Yu J.T., Bai J.Q., Ge X.Z, Liang, W., Ospankulova G., Muratkhan M., Zhang G.Q., Li W.H. Electron beam irradiation regulates the structure and functionality of ball-milled corn starch: The related mechanism.  Carbohydrate Polymers,  2022, 297, 120016.

Liang W., Zhao W.Q., Liu X.Y., Zheng J.Y., Sun Z.Z., Ge X.Z., Shen H.S., Ospankulova G., Muratkhan M., Li W.H.Understanding how electron beam irradiation doses and frequencies modify the multiscale structure, physicochemical properties, and in vitro digestibility of potato starch. Food Research International,  2022, 197, 111947.

Zhao W.Q., Zhang B., Liang W., Liu X.Y., Zheng J.Y., Ge X.Z., Shen H.S., Lu Y.F., Zhang X.Y., Sun Z.Z., Ospankulova G., Li W.H. Lutein encapsulated in whey protein and citric acid potato starch ester: Construction and characterization of microcapsules. International Journal of Biological Macromolecules.,  2022, 220, 1-12.

Ge X.Z., Liang Q.H., Long Y., Shen H.S., Zhang Q., Sun Z.Z., Li W.H.Assessment of fresh Alpinia galanga ( A. galanga ) drying techniques for the chemical composition of essential oil and its antioxidant and biological activity.  Food Chemistry,2022, 392, 133314.

Ge X.Z., Shen H.S., Sun X.X., Liang W., Zhang X.Y., Sun Z.Z., Lu Y.F., Li W.H.Insight into the improving effect on multi-scale structure, physicochemical and rheology properties of granular cold water soluble rice starch by dielectric barrier discharge cold plasma processing. Food Hydrocolloids,  2022, 130, 107732.

Sun X.X., Saleh A.S.M., Lu Y.F., Sun Z.Z., Zhang X.Y., Ge X.Z., Shen H.S., Yu X.Z., Li W.H. Effects of ultra-high pressure combined with cold plasma on structural, physicochemical, and digestive properties of proso millet starch. International Journal of Biological Macromolecules.,  2022, 212, 146-154.

Shen H.S., Ge X.Z., Zhang Q., Zhang X.Y., Lu Y.F., Jiang H., ZhangG.Q., Li W.H.Dielectric barrier discharge plasma improved the fine structure, physicochemical properties and digestibility of alpha-amylase enzymatic wheat starch.  Innovative Food Science & Emerging Technologies,  2022, 78, 102991.

Sun X.X., Saleh A.S.M., Sun Z.Z., Zhao K., Zhang X.Y., LuY.F., Ge X.Z., Shen H.S., Li W.H. Molecular structure and architectural characteristics of outer shells and inner blocklets of normal and waxy wheat A- and B- starch granules.  Journal of Cereal Science  , 2022, 105, 103477.

Su C.Y., Zhang X.Y., GeX.Z., Shen H.S., Zhang, Q., Lu, Y.F., Sun X.X., Sun Z.Z., Li W.H.Structural, physical and degradation characteristics of polyvinyl alcohol/esterified mung bean starch/gliadin ternary composite plastic. Industrial Crops and Products, 2022, 176, 11436.

Sun X.X., Ahmed S.M.S., Sun Z.Z., Ge X.Z., Shen H.S., Zhang Q., Yu X.Z., Yuan L., Li W. H.Modification of multi-scale structure, physicochemical properties, and digestibility of rice starch via microwave and cold plasma treatments.  LWT - Food Science and Technology  ,  2022, 153, 112483.

Ge X.Z., Shen H.S., Su C.Y., Zhang B., Zhang Q., Jiang H., YuanL., Yu X.Z., Li W.H.Pullulanase modification of granular sweet potato starch: Assistant effect of dielectric barrier discharge plasma on multi-scale structure, physicochemical properties.  Carbohydrate Polymers  , 2021, 272, 118481.

Sun X.X., Sun Z.Z., Ahmed S.M.S., Zhao K., Ge X.Z., Shen H.S., Zhang Q., Yuan L., Yu X. Z., Li W.H.Understanding the granule, growth ring, blocklets, crystalline and molecular structure of normal and waxy wheat A- and B- starch granules.  Food Hydrocolloids,  2021, 121, 107034.

Ge X.Z., Shen H.S., SuC.Y., Zhang B., Zhang Q., JiangH., Li W.H.The improving effects of cold plasma on multi-scale structure, physicochemical and digestive properties of dry heated red adzuki bean starch.  Food Chemistry, 2021, 349, 129159.

Ge X.Z., Jing L.Z., Zhao K., Su C.Y., Zhang B., Zhang Q., Han L.H., Yu X.Z., LiW.H.The phenolic compounds profile, quantitative analysis and antioxidant activity of four naked barley grains with different color.  Food Chemistry, 2021, 335, 127655.

Shen H.S., Ge X.Z., Zhang B., Su C.Y., Zhang Q., Jiang H., Zhang G.Q., Li W.H. Understanding the multiscale structure, physicochemical properties and in vitro digestibility of citrate naked barley starch induced by non-thermal plasma.  Food & Function,  2021, 12, 8169–8180.

Zhang B., Zhang Q., Wu H., Su C.Y., Ge X.Z., Shen H.S., Han L.H., Yu X.Z., Li W.H. The influence of repeated versus continuous dry-heating on the performance of wheat starch with different amylose content.  LWT - Food Science and Technology  ,  2021, 136, 110380.

Ge X.Z., Ahmed S.M.S., Jing L.Z., Zhao K., Su C.Y., Zhang B., Zhang Q., Li W.H.Germination and drying induced changes in the composition and content of phenolic compounds in naked barley.  Journal of Food Composition and Analysis  , 2021, 95, 103594.

Shen H.S., Xu M.J., Su C.Y., Zhang B., Ge X.Z., Zhang G.Q., Li W.H. Insights into the relations between the molecular structures and physicochemical properties of normal and waxy wheat B-starch after repeated and continuous annealing.  International Journal of Food Science and Technology  ,  2021, 56, 6405–6419.

Ge X.Z., Jing L.Z., Su C.Y., Zhang B., Zhang Q., Li W.H.The profile, content and antioxidant activity of anthocyanin in germinated naked barley grains with infrared and hot air drying.  International Journal of Food Science and Technology  ,  2021, 56, 3834–3844.

Liang S.Y., Su C.Y., AhmedS.M.S., Wu H., Zhang B., Ge X.Z., Li W.H. Repeated and continuous dry heat treatments induce changes in physicochemical and digestive properties of mung bean starch.  Journal of Food Processing and Preservation  ,  2021, 45, e15281.

四、教材编写

[1] 副主编《食品物性学：理论与研究方法》（中国轻工业“十四五”规划立项教材）, 北京: 中国轻工业出版社, 2024.

[2] 主编《食品分析实验技术》（普通高等教育“十四五”规划教材）, 北京: 化学工业出版社, 2020.

[3] 副主编《粮油加工实验技术》（普通高等教育农业部“十二五”规划教材）, 北京: 中国农业大学出版社, 2014.

[4] 参编《食品物性学》（普通高等教育 “十三五”精品课程建设教材）, 北京: 中国农业大学出版社, 2018.

[5] 参编《食品安全与日常饮食》, 北京: 中国农业大学出版社, 2010.

五、联系方式

通讯地址：陕西省杨凌示范区西农路22号西北农林科技大学食品学院

邮编：712100

联系电话：029-87092486

Email: liwenhao@nwsuaf.edu.cn