食品科学与工程学院
讲师
 

岳田利

作者:    来源:     发布日期:2017-02-04     浏览次数:

     

    岳田利,博士,教授,博士生导师,现任国务院学位委员会食品科学与工程学科评议组成员,国家杨凌农业综合试验工程技术研究中心主任,农业部农产品质量安全风险评估实验室(杨凌)主任。农业部农产品质量安全专家组成员,国家食品药品监督管理总局食品安全专家组成员,全国农业推广硕士食品加工与食品安全领域协作组成员,陕西省人大常委会食品安全立法咨询专家,陕西省食品安全专家委员会政策法规委员会副主任,中国真菌毒素防控科技创新联盟常务理事,陕西省柑橘产业科技联盟学术委员会主任,陕西省人民政府食品安全应急管理专家组成员,陕西省食品科学技术学会副理事长,中国农业工程学会农产品加工及贮藏工程分会常务理事,中国农学会农产品加工分会常务理事,中国食品科学技术学会果蔬加工分会常务理事,国家保健产品审评专家,国家新产品评审专家,国家实验室资质认定(CNAS)评审专家。2005年入选教育部新世纪优秀人才计划,2006年批准享受国务院政府特殊津贴,2008年入选陕西省“三五”人才第二层次人选,西北农林科技大学首批拔尖人才计划入选者。担任《International Journal of Agricultural and Biological Engineering》(SCI)、《农业工程学报》(EI)、《食品科学》(EI))等国内外期刊编委。

    一、教育背景

    工学学士,郑州轻工业学院食品工程系,郑州,中国

    工学硕士,西北农业大学(原),杨凌,中国

    工学博士,西北农林科技大学,杨凌,中国

    高级访问学者,美国马里兰大学,马里兰,美国

    二、工作简历 

    1987年7月-1997年11月,西北农学院(原),食品科学系助教、讲师

    1997年11月-2002年12月,西北农林科技大学,食品科学与工程学院副教授/副院长

    2002年12月-2006年5月,西北农林科技大学,食品科学与工程学院教授、博士生导师、副院长、常务副院长

    2006年5月-2009年6月,西北农林科技大学,食品科学与工程学院教授、博士生导师、常务副院长,农业部食品质量监督检验测试中心(杨凌)常务副主任

    2009年6月-2016年12月,西北农林科技大学食品科学与工程学院院长

    2009年6月至今,西北农林科技大学,食品科学与工程学院教授、博士生导师

    2011年12月至今,农业部农产品质量安全风险评估实验室(杨凌)主任

    2013年6月至今,国家杨凌农业综合试验工程技术研究中心主任

    三、研究领域或方向

    食品安全识别控制工程,营养健康食品制造工程

    四、开设课程

    长期致力于食品工程高新技术、食品与发酵工程、食品安全因子识别控制工程技术教学与科研工作,先后承担本科生“食品安全控制技术”“食品工厂设计”“食品科学与工程导论”等课程,其中“食品工厂设计”课程为校级精品课程。同时,为博士研究生和硕士研究生讲授“食品科学博士研究生Seminar”“食品科学与工程研究进展”“食品工程新技术”“食品科学研究方向专题”等课程。

    目前已培养博士研究生12名,其中外国留学生1名;硕士研究生100余名。现有博士后5名,在读博士研究生 20名,硕士研究生18名。

    五、研究成果及获奖

    1、获得省部级科技成果奖

    1)岳田利、袁亚宏、高振鹏、郭耀东、王军、周郑坤、王周利、王莹、彭帮柱、赵旭博;苹果及其果汁主要危害物的识别与控制,陕西省科学技术一等奖,2010年,第一名;

    2)岳田利、袁亚宏、高振鹏、王云阳、刘拉平、蔡福带、苏青峰、费坚、张飞、彭帮柱、张永辰;苹果浓缩汁全程质量控制技术研究与示范,陕西省科学技术一等奖,2006年,第一名;

    3)李新生,吴三桥,岳田利,郭念文,薛海龙,江海,张天虎,李泽辉,张志健. 陕西柑橘资源与产业化开发,陕西省科学技术奖二等奖,2014年,第三名;

    4)赵镭、吴继红、刘文、汪厚银、岳田利、史波林、支瑞聪、袁亚宏、高振鹏、牛丽影、曲昆生、高彦祥、李绍振;以果汁为代表的食品品质评价多维空间融合技术及指标体系建立研究,全国商业科技进步奖一等奖,2011年,第五名;

    5)岳田利、袁亚宏、王云阳、高振鹏、杨公明、张延龄、王立礼、李忠宏;苹果果糖生产技术,陕西省科学技术二等奖,2004年,第一名;

    6)岳田利,霍英东教育基金奖,2002年,第一名;

    7)岳田利,中国农学会青年科技奖,2002年,第一名。

    2、鉴定成果与专利成果

    (1)鉴定成果:

    1)岳田利、高振鹏、袁亚宏、袁龙刚、相启森、王丽、李静、刘盼红、苏青峰;2009年4月“苹果汁中展青霉素的溯源与控制技术”通过了教育部成果鉴定,鉴定结论为:国内领先(鉴字【教BP2009】第003号)。

    2)岳田利、袁亚宏、高振鹏、王军、王莹、 胡贻椿、蔡福带、杨康、裴金金、郭耀东、彭帮柱、赵旭博;2009年4月 “苹果及果汁生产过程中嗜酸耐热菌的分离、鉴定、检测及控制技术”通过教育部成果鉴定,鉴定结论为:国际领先(鉴字【教BP2009】第004号)。

    3)岳田利、袁亚宏、高振鹏、周郑坤、王周利、陈冬梅、惠卫佳、黄雪玲、李彩霞;2009年4月“苹果及苹果汁中农药残留的降解-去除耦合控制技术”课题通过教育部成果鉴定,鉴定结论为:国际先进(鉴字【教BP2009】第005号)。

    4)岳田利、袁亚宏、高振鹏、王云阳、刘拉平、蔡福带、苏青峰、费坚、张飞、彭帮柱、张永辰、管有世、师学文、杜宏强、郑宏科、王平;2004年9月“苹果浓缩汁加工全程质量控制技术体系研究与示范”课题通过教育部成果鉴定,鉴定结论为:国际先进(鉴字【教BP2004】第003号)。

    (2)发明专利成果:

    5)岳田利、叶萌祺、袁亚宏,等;一种酯类物质含量高的苹果酒加工方法(ZL201310304116.X);

    6)岳田利、王周利、袁亚宏、蔡瑞、郭彩霞、牛晨;果汁中脂环酸芽孢杆菌的免疫磁分离-ELISA检测方法ZL201310254147.9;

    7)岳田利、王周利、袁亚宏、蔡瑞、郭彩霞、牛晨;脂环酸芽孢杆菌的免疫磁性微球及其应用(ZL201310254150.0);

    8)岳田利、王周利、袁亚宏、蔡瑞、郭彩霞、牛晨;酸土脂环酸芽孢杆菌PCR检测的引物、探针及应用(ZL201310603130.X)。

    9) 李忠宏, 曹淼, 岳田利, 葛武鹏, 王建龙, 段旭昌. 一种染料亲和磁性微球的制备及用于乳清中乳铁蛋白分离的应用 (ZL201310285276.4);

    10) 李忠宏, 岳田利, 王建龙, 唐文志, 李荣华, 段旭昌. 用于水溶液中重金属离子Cr(VI)去除的多孔不锈钢基铁氧化物膜的制备方法(ZL201310031975.6).

    11) 马惠玲、岳田利、张东坡、许增巍;苹果果胶的脱色及生产白色细粉的苹果果胶的工艺专利证书(已授权);

    12) 李志成、岳田利;IC50(EC50)计算机软件1.0著作权证书(已授权);

    3、近五年主持的代表性研究课题(2011年-2016年)

    1)免疫磁性微球偶联特异细菌素捕获-杀灭果汁中脂环酸芽孢杆菌理论方法——国家自然科学基金面上项目,2017-2020年

    2)国家“十二五”科技支撑计划——猕猴桃产品安全因子的全产业链识别、溯源及控制技术研究与集成示范,2012年-2014年

    3)国家“十二五”科技支撑计划——苹果制品质量安全控制关键技术研究及产业化示范,2012年-2015年

    4)国家自然科学基金面上项目——基于失活微生物细胞的苹果汁中展青霉素去除方法与分子机制,2014年-2017年

    5)农业部“948”重点项目子课题——苹果渣高值化利用技术引进与利用,2011年-2015年

    6)陕西地区小品种小品种果品未登记用药使用调查与产品安全性评估——农业部风险评估项目,2015-2016年

    7)果蔬产品质量安全采样与风险评估——农业部农产品质量安全风险评估重大专项课题, 2012-2016年

    8)陕西省农产品加工贸易示范园区产业发展规划编制——陕西省农业厅,2014-2017年

    9)勉县六万亩魔芋种植加工产业化开发项目——陕西省科技厅,2011-2015年

    10)中国零售鸡肉源沙门氏菌污染状况调查——世界卫生组织国际合作项目,2011-2013

    11)基于FT-IR 的苹果汁中嗜酸耐热菌快速识别鉴定方法——国家自然基金面上项目, 2011-2013年

    4、学术论文(2010年-2016年)

    近年来,发表学术论文近300篇,其中2010年以来第一作者或者通讯作者发表SCI/EI论文共计近100篇,  ESI 1%高被引论文2篇。

    1Guohong, Niu Chen, Liu Bin, Wei jianping, Wang huxuan, Yuan yahong, Yue Tianli*. Protein Abundance Changes Of Zygosaccharomyces Rouxii In Different Sugar Concentrations. International Journal Of Food Microbiology, 2016, 233:44-51. (SCI)
    2
Niuchen, Yuanyahong, Huzhongqiu, Wangzhouli, Liubin, Wanghuxuan, Yue Tianli*. Accessing Spoilage Features Of Osmotolerant Yeasts Identified From Kiwifruit Plantation And Processing Environment In Shaanxi, China. International Journal Of Food Microbiology, 2016, 232:126-133.  (SCI )
    3
Huzhongqiu, Lixiaojing, Wanghuxuan, Niuchen, Yuanyahong, Yuetianli*. A Novel Method To Quantify The Activity Of Alcohol Acetyltransferase Using A Sno2-Based Sensor Of Electronic Nose. Food Chemistry. 2016, 203:498-504. (SCI )
    4
Longfangyu, Yangxin, Sunjiao, Zhongqinyue, Weijianping, Qupu, Yuetianli*. Effects Of Combined High Pressure And Thermal Treatment On The Allergenic Potential Of Peanut In A Mouse Model Of Allergy. Innovative Food Science & Emerging Technologies, 2016, 35:133-138.(SCI)
    5
Cairui, Lidongyu, Yuanyahong, Wangzhouli, Guochunfeng, Liubin, Yuetianli*. Extraction, Partial Purification And Characterisation Of Vanillic Acid Decarboxylase From Alicyclobacillus Acidoterrestris Dsm 3923. Journal Of The Science Of Food And Agriculture, 2016, 96(8):2925-2931.(SCI)
    6
Luoying, Lizhao, Yuanyahong, Yuetianli*. Bioadsorption Of Patulin From Kiwi Fruit Juice Onto A Superior Magnetic Chitosan. Journal Of Alloys And Compounds, 2016, 667: 101-108. (SCI)
    7
Wanghuxuan, Huzhongqiu, Longfangyu, Guochunfeng, Niuchen, Yuanyahong, Yuetianli*. The Effects Of Stress Factors On The Growth Of Spoilage Yeasts Isolated From Apple-Related Environments In Apple Juice. Journal Of Food Safety, 2016, 36(2):162-171. (SCI)
    8
Cairui, Yuanyahong, Wangzhouli, Wangjun, Yuetianli*. Discrimination Of Alicyclobacillus Strains By Lipase And Esterase Fingerprints. Food Analytical Methods, 2016, 9(5): 1128-1133.(SCI)
    9
Wanghuxuan, Huzhongqiu, Longfangyu, Guochunfeng, Yuanyahong, Yuetianli*. Early Detection Of Zygosaccharomyces Rouxii-Spawned Spoilage In Apple Juice By Electronic Nose Combined With Chemometrics. International Journal Of Food Microbiology, 2016, 217: 68-78.(SCI)
    10
Cairui, Wangzhouli, Yuanyahong, Liubin, Wangling, Yuetianli*. Detection Of Alicyclobacillus Spp. In Fruit Juice By Combination Of Immunomagnetic Separation And A Sybr Green I Real-Time Pcr Assay. Plos One, 2016, 11(1). (SCI)
    11
Luoy, Wangz. L., Yuany. H., Zhouz. K., Yuet. L*. Patulin Adsorption Of A Superior Microorganism Strain With Low Flavour-Affection Of Kiwi Fruit Juice. World Mycotoxin Journal, 2016, 9(2):195-203. (SCI)
    12
Wanghuxuan, Huzhongqiu, Longfangyu, Guochunfeng, Niuchen, Yuanyahong, Yuetianli*. Combined Effect Of Sugar Content And Ph On The Growth Of A Wild Strain Of Zygosaccharomyces Rouxii And Time For Spoilage In Concentrated Apple Juice. Food Control, 2016, 59: 298-305. (SCI)
    13
Yemengqi, Gaozhenpeng, Lizhao, Yuanyahong, Yuetianli*. Rapid Detection Of Volatile Compounds In Apple Wines Using Ft-Nir Spectroscopy. Food Chemistry, 2016, 190:701-708.(SCI)
    14
Cai Rui, Yuan Yahong, Wang Zhouli, Guo Chunfeng, Liu Bing, Yue Tianli*. Reduction of Alicyclobacillus acidoterrestris Spores on Apples by Chlorine Dioxide in Combination with Ultrasound or Shaker. Food Science & Techonology, 2015,8(12):2409-2417(SCI)
    15
Cai Rui, Yuan Yahong, Wang Zhouli, Guo Chunfeng, Liu Bing, Liu LaPing, Wang Yutang, Yue Tianli*. Precursors and metabolic pathway for guaiacol production by Alicyclobacillus acidoterrestris. International Journal of Food Microbiology, 2015,214:48-53(SCI)
    16
Cai Rui, Yuan Yahong, Wang Zhouli, Guo Chunfeng, Liu Bing, Pan Chunqing, Liu Laping, Yue Tianli*. Effects of preservatives on Alicyclobacillus acidoterrestris growth and guaiacol production. International Journal of Food Microbiology, 2015,214:145-150. (SCI)
    17
Rui Cai, Zhouli Wang, Yahong Yuan, Bin Liu, Ling Wang, Tianli Yue*. Detection of Alicyclobacillus spp in Fruit Juice by Combination of Immunomagnetic Separation and a SYBR Green I Real-Time PCR Assay. Plos One, 2015, 10(10): e0141049. (SCI)
    18
Huang, Xiao-Chen; Yuan, Yuan, Ya-Hong; Wang, Xiao-Yuan; Jiang, Fei-Hong; Yue, Tian-Li*. Application of Electronic Nose in Tandem with Chemometric Analysis for Detection of Alicyclobacillus acidoterrestris-Spawned Spoilage in Apple Juice Beverage. Food and Bioprocess Technology, 2015, 8 (6):1295-1304. (SCI)
    19
Huang, Xiao-Chen;Guo, Chun-Feng; Yuan, Ya-Hong; Luo, Xin-Xin; Yue, Tian-Li*. Detection of medicinal off-flavor in apple juice with artificial sensing system and comparison with test panel evaluation and GC-MS. Food Control, 2015,51:270-277. (SCI )
    20
Huang,Xiao-Chen,Yuan,Ya-Hong,Guo,Chun-Feng ,Gekas,Vassilis ,Yue,Tian-Li. Alicyclobacillus in the Fruit Juice Industry: Spoilage, Detection, and Prevention/Control, Food Reviews International, 2015, 31(2):91-124. ( SCI )
    21
Ye, Mengqi ; Gao, Zhenpeng ; Li, Zhao;Yuan, Yahong; Yue, Tianli*. Rapid detection of volatile compounds in apple wines using FT-NIR spectroscopy. Food Chemistry, 2015,190: 701-708. ( SCI )
    22
Ye, Mengqi; Yue, Tianli*; Gao, Zhenpeng; Yuan, Yahong; Nie, Gang, Analysis of Changes in Minerals Contents during Cider Fermentation Process by Inductively Coupled Plasma Mass Spectrometry. Spectroscopy and Spectral Analysis, 2015, 35(1): 229-233. ( SCI )
    23
Wang Ruonan, Yue Tianli*, Yuan Yahong, Wang Huxuan, Song Yadi, Wang Jun. Differentiation and Identification of Alicyclobacillus Strains by Fourier Transform Near-Infrared Spectroscopy. 2015,35(11):3073-3077. ( SCI )
    24
Luo Ying, Wang JianGuo, Liu Bing, Wang Zhouli, Yuan Yahong, Yue Tianli*, Effect of Yeast Cell Morphology, Cell Wall Physical Structure and Chemical Composition on Patulin Adsorption. Plos One, 2015,10(8): e0136045 ( SCI )
    25
Wang Huxuan, Hu Zhongqiu, Long Fangyu, Niu Chen, Yuan Yahong, Yue Tianli*. Characterization of Osmotolerant Yeasts and Yeast-Like Molds from Apple Orchards and Apple Juice Processing Plants in China and Investigation of Their Spoilage Potential. Journal of Food Science,2015, 80(8):M1850-M1860 ( SCI )
    26
Wang Huxuan, Hu Zhongqiu, Long Fangyu, Guo Chunfeng, Yuan Yahong, Yue Tianli*. Detection of Zygosaccharomyces rouxii and Candida tropicalis in a High-Sugar Medium by a Metal Oxide Sensor-Based Electronic Nose and Comparison with Test Panel Evaluation. Journal of Food Protection, 2015,78(11):2052-2063. ( SCI )
    27
Wang, HX ; Hu, Zhongqiu ; Long, Fangyu ; Guo, Chunfeng; Niu, Chen ; Yuan, Yahong ; Yue, Tianli*. Combined effect of sugar content and pH on the growth of a wild strain of Zygosaccharomyces rouxii and time for spoilage in concentrated apple juice. Food Control, 2015, 50: 104-110 ( SCI ). 
    28
Wang Xiaoyuan, Yuan Yahong, Yue Tianli*. The application of starch-based ingredients in flavor encapsulation Starch-Starke. Biosynthesis Nutrition, 2015, 67(3-4):225-236. ( SCI )
    29
Wang Xiaoyuan, Yuan Yahong, Huang Xiaochen, Yue Tianli*. Controlled release of protein from core-shell nanofibers prepared by emulsion electrospinning based on green chemical. Journal Of Applied Polymer Science, 2015,132(16),DOI:101002/app41811. ( SCI )
    30
Wang Xiaoyuan, Yue Tianli*, Lee TC. Development of Pleurocidin-poly(vinyl alcohol) electrospun antimicrobial nanofibers to retain antimicrobial activity in food system application. Food Control, 2015, 54:150-157. ( SCI )
    31
Wang Zhouli, Cai Rui, Yue Tianli*, Yuan Yahong, Niu Chen. Preparation and Characterization of Carboxymethyl Chitosan Modified Magnetic Nanoparticles for Bovine Serum Albumin Adsorption. Sep Sci Technol, 2015, 50(2):299-309. ( SCI )
    32
Zhiwei Zhang, Kangquan Guo, Yubin Bai, Jing Dong, Zhenhong Gao, Yahong Yuan, YuanWang, Laping Liu, and Tianli Yue*. Identification, Synthesis, and Safety Assessment of Forchlorfenuron (1-(2-Chloro-4-pyridyl)-3-phenylurea) and Its Metabolites in Kiwifruits. Journal Of Agricultural and Food Chemistry, 2015,63:3059-3066. ( SCI )
    33
Wang Ling, Tianli Yue*, Yuan Yahong, et al. A new insight into the adsorption mechanism of patulin by the heat-inactive lactic acid bacteria cells. Food Control, 2015, 50: 104-110. ( SCI )
    34
Wang Zhouli, Cai Rui, Tianli Yue*, et al. Preparation and Characterization of Carboxymethyl Chitosan Modified Magnetic Nanoparticles for Bovine Serum Albumin Adsorption. Separation Science And Technology, 2015, 50(2): 299-309. ( SCI )
    35
Ye Mengqi, Tianli Yue*, Gao Zhenpeng, et al. Analysis of Changes in Minerals Contents during Cider Fermentation Process by Inductively Coupled Plasma Mass Spectrometry. Spectroscopy And Spectral Analysis, 2015, 35 (1): 229-233. ( SCI )
    36
Yue Tianli*, Zhang Jiangbo, Yuan Yahong. Spoilage by Alicyclobacillus Bacteria in Juice and Beverage Products: Chemical, Physical, and Combined Control Methods. Comprehensive Reviews in Food Science and Food Safety , 2014, 13(5). (SCI)
    37
Hu, Zhongqiu; Li, Lin; Yuan, Yahong; Yue Tianli* , et al. Ultrasensitive and simultaneous determination of twenty-one amino acids and amines in culture media, red wine and beer. Food Chemistry, 2014, 158: 56-65. (SCI)
    38
Wang Zhouli, Cai Rui, Yuan Yahong, Niu chen, Hu Zhongqiu,Yue Tianli*. An immunomagnetic separation-real-time PCR system for the detection of Alicyclobacillus acidoterrestris in fruit products [J]. International Journal of Food Microbiology. 2014, 175: 30-35.(SCI)
    39
Wang, Jianguo; Zhang, Yifeng; Yuan, Yahong; Yue Tianli. Immunomodulatory of selenium nano-particles decorated by sulfated Ganoderma lucidum polysaccharides. Food and Chemical Toxicology, 2014, 68: 183-189. (SCI)
    40
Zhou, Zhengkun; Lin, Shiqi; Yue, Tianli; et al. Adsorption of food dyes from aqueous solution by glutaraldehyde cross-linked magnetic chitosan nanoparticles . Journal of Food Engineering, 2014, 126: 133-141. (SCI)
    41
Wang, Jianguo; Yuan, Yahong; Yue, Tianli. Immunostimulatory activities of beta-D-glucan from Ganoderma Lucidum. Carbohydrate Polymers, 2014, 102: 47-54.
    42
Shao, Dongyan; Atungulu, Griffiths G.; Pan, Zhongli; Yue Tianli. Characteristics of Isolation and Functionality of Protein from Tomato Pomace Produced with Different Industrial Processing Methods. Food and Bioprocess Technology, 2014, 7(2): 532-541.
    43
Ye, Mengqi; Yue, Tianli*; Yuan, Yahong. Changes in the profile of volatile compounds and amino acids during cider fermentation using dessert variety of apples. European Food Research and Technology. 2014, 239(1): 67-77. (SCI)
    44
Zhengkun Zhou,Jue Jin,Tianli Yue*,Tung-Ching Lee.Optimization of Covalent Immobilization of Extracellular Ice Nucleators from Erwinia herbicola on Magnetic Fe3O4/Chitosan Nanoparticles for Potential Application in Freeze Concentration. Food and Bioprocess Technology. 2014, 14, 1318-1323. (SCI)
    45
Pei Jinjin, Yue Tianli*, Yuan Yahong. Control of Alicyclobacillus acidoterrestris in fruit juices by a newly discovered bacteriocin [J]. World Journal of Microbiology & Biotechnology. 2014, 30(3): 855-863. (SCI)
    46
Li Zhonghong, Cao Miao, Zhang Wengang,Liu Lizhi, Wang Jianlong, Ge Wupeng, Yuan Yahong, Yue Tianli*, Li Ronghua, Yu William W.. Affinity adsorption of lysozyme with Reactive Red 120 modified magnetic chitosan microspheres [J]. Food Chemistry. 2014,145: 749-755. (SCI)
    47
Wang Zhouli, Wang Jun, Yue Tianli*, Yahong Yuan, Cai Rui, Niu Chen. Immunomagnetic separation combined with polymerase chain reaction for the detection of Alicyclobacillus acidoterrestris in apple juice. Plos one, 2013, 8(12): e82376. (SCI)
    48
Zhou Zhengkun, Lin, Shiqi, Yue Tianli*, Lee Tung-Ching. Adsorption of food dyes from aqueous solution by glutaraldehyde cross-linked magnetic chitosan nanoparticles [J]. Journal of Food Engineering. 2014, 126: 133-141. (SCI)
    49
Yaodong Guo, Zhengkun Zhou, Yahong Yuan, Tianli Yue*. Survey of patulin in apple juice concentrates in Shaanxi (China) and its dietary intake. Food Control. 2013, 34: 570-573. (SCI)
    50
Yaodong Guo, Yahong Yuan, Tianli Yue*. Aflatoxin M1 in Milk Products in China and Dietary Risk Assessment. Journal of Food Protection. 2013, 76(5): 849–853. (SCI)
    51
Jiangbo Zhang, Tianli Yue*, Yahong Yuan. Alicyclobacillus Contamination in the Production Line of Kiwi Products in China. Plos One. 2013, 8(7): 1-13. (SCI)
    52
Xubo Zhao, Donald W. Schaffner, Tianli Yue*. Quantification of aflatoxin risk associated with Chinese spices: Point and probability risk assessments for aflatoxin B1. Food Control. 2013, 33: 366-377. (SCI)
    53
Caixia Guo, Tianli Yue*, Yahong Yuan, Zhouli Wang, Yaodong Guo, Ling Wang, Zhao Li. Biosorption of patulin from apple juice by caustic treated waste cider yeast biomass. Food Control. 2013, 32: 99-104. (SCI)
    54
Jing Guo, Tianli Yue,* Yahong Yuan, and Yutang Wang. Chemometric Classification of Apple Juices According to Variety and Geographical Origin Based on Polyphenolic Profiles. Journal of Agriculture and Food Chemistry. 2013, 61: 6949−6963. (SCI)
    55
Jinjin Pei, Yahong Yuan, Tianli Yue*. Primary characterization of bacteriocin paracin C-A novel bacteriocin produced by Lactobacillus paracasei. Food Control. 2013, 34: 168-176. (SCI)
    56
J. Pei, Y. Yuan and T. Yue*. Characterization of bacteriocin bificin C6165: a novel bacteriocin. Journal of Applied Microbiology. 2013, 114: 1273-1284. (SCI)
    57
Yue, Tianli, Pei, Jinjin, Yuan, Yahong. Purification and Characterization of Anti-Alicyclobacillus Bacteriocin Produced by Lactobacillus rhamnosus. Journal of Food Protection. 2013, 7: 1575-1581. (SCI)
    58
Zhengkun Zhou, Feihong Jiang, Tung-Ching Lee, Tianli Yue*. Two-step preparation of nano-scaled magnetic chitosan particles using Triton X-100 reversed-phase water-in-oil microemulsion system. Journal of Alloys and Compounds. 2013, 581: 843–848. (SCI)
    59
Zhouli Wang, Tianli Yue*, Yahong Yuan, Rui Cai, Chen Niu, Caixia Guo. Preparation of immunomagnetic nanoparticles for the separation and enrichment of Alicyclobacillus spp. in apple juice. Food Research International. 2013, 54: 302–310. (SCI)
    60
Zhouli Wang, Tianli Yue*, Yahong Yuan, Rui Cai, Chen Niu, Caixia Guo. Development and evaluation of an immunomagnetic separation–ELISA for the detection of Alicyclobacillus spp. in apple juice. International Journal of Food Microbiology. 2013, 166: 28–33. (SCI)
    61
Zhouli Wang, Tianli Yue∗, Yahong Yuan, Rui Cai, Chen Niu, Caixia Guo. Kinetics of adsorption of bovine serum albumin on magnetic carboxymethyl chitosan nanoparticles. International Journal of Biological Macromolecules. 2013, 58: 57– 65. (SCI)
    62
Guo Caixia, Yue Tianli*, Yuan Yahong, Wang Zhouli, Wang Ling, Cai Rui. Study on mechanism of inactivated cider yeast absorbing patulin by fourier transform infrared spectroscopy. Spectroscopy and Spectral Analysis. 2013.33(3): 672-676. (SCI)
    63
Yue Tian li*, Bai Xuelian, Zhang Huawei, Yuan Yahong. Fractionation and anti-inflammatory effects of polyphenol-enriched extracts from apple pomace. Bangladesh Journal of Pharmacology. 2012, 7(1), 28-32. (SCI)
    64
Yue Tianli*, Shao Dongyan, Yuanyahong, Wang Zhoulu, Qiang Chunyan. Ultrasound-assisted extraction, HPLC analysis, and antioxidant activity of polyphenols from unripe apple. Journal of Separation Science. 2012, 35: 2138–2145. (SCI)
    65
Guo Jing, Yue Tianli*, Yuan Yahong. Feature Selection and Recognition from Nonspecific Volatile Profiles for Discrimination of Apple Juices According to Variety and Geographical Origin. Journal of Food Science. 2012, 77(10): C1090-C1096. (SCI)
    66
Guo Caixia, Yuan Yahong, Yue Tianli*, Hatab Shamma, Wang Zhouli. Binding mechanism of patulin to heat-treated yeast cell. Letters in applied microbiology.2012, 55(6): 453-459. (SCI)
    67
Guo Caixia, Yue Tianli*, Hatab Shamma, Yuan Yahong. Ability of Inactivated Yeast Powder To Adsorb Patulin from Apple Juice. Journal of Food Protection. 2012, 75(3): 585-590. (SCI)
    68
Hatab Shamma, Yue Tianli*, Mohamad, O. Reduction of Patulin in Aqueous Solution by Lactic Acid Bacteria. Journal of Food Science. 2012, 77( 4): M238-M241. (SCI)
    69
Hatab Shamma, Yue Tianli*, Mohamad, O. Removal of patulin from apple juice using inactivated lactic acid bacteria. Journal of Applied Microbiology. 2012, 112(5): 892-899. (SCI)
    70
Wang, Y., Liu, X., Xiao, C., Wang, Z., Wang, J., Xiao, H., Cui, L., Xiang, Q., Yue, T*. HPLC determination of Aflatoxin M1in liquid milk and milk powder using solid phase extraction on OASIS HLB. Food Control. 2012, 21(8): 131-134. (SCI)
    71
Wang, Z., Yue, T.*, Yuan, Y., Cai, R., Guo, C., Wang, X., & Niu, C. Development of Polyclonal Antibody-Based Indirect Enzyme-Linked Immunosorbent Assay for the Detection of Alicyclobacillus Strains in Apple Juice. Journal of Food Science. 2012, 77(11): M643-M649. (SCI)
    72
Yuan, Y., Tian, Y.*, & Yue, T. Improvement of Coenzyme Q10 Production: Mutagenesis Induced by High Hydrostatic Pressure Treatment and Optimization of Fermentation Conditions. Journal of Biomedicine and Biotechnology. 2012, Article ID 607329, 8 pages. (SCI)
    73
Shao, D., Griffiths G. Atungulu, Pan, Z., Tian, Y.*. Zhang, A., Li, X. Study of Optimal Extraction Conditions for Achieving High Yield and Antioxidant Activity of Tomato Seed Oil. Journal of Food Science. 2012, 77(8): E202-E208.(SCI)
    74
Wang J, Tian, Y.L*, Yuan YH, Lu XN, Shin JH, Rasco B. Discrimination of Alicyclobacillus Strains Using Nitrocellulose Membrane Filter and Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy. Journal of Food Science. 2011, 76(2): M137-M142.(SCI)
    75
Yue TL*, Dong QF, Guo CX, Worobo R W. Reducing Patulin Contamination in Apple Juice by Using Inactive Yeast. Journal of Food Protection. 2011, 74(1): 149-153.(SCI)
    76
Bai XL, Yue TL*, Yuan YH, Zhang HW. Optimization of microwave-assisted extraction of polyphenols from apple pomace using response surface methodology and HPLC analysis. Journal of Separation Science. 2011, 33(23-24): 3751-3758.(SCI)
    77
Bai XL, Yue TL*, Yuan YH, Zhang HW. Bis [4-(2-benzoyl oxidoethenyl)-3- hydroxyphenyl benzoato]diethanolcobalt. Acta crystallographica section e-structure reports. 2010, 66(8): M1038-U1039.(SCI)
    78
Wang Y, Yue TL*, Yuan YH, et al. Isolation and identification of thermo-acidophilic bacteria from orchards in China. Journal of Food Protection. 2010, 73(2):390-394.(SCI)
    79
Yuting Tian, Tianli Yue*, Jinjin Pei , Yahong Yuan , Juhai Li, Y.Martin Lo.. Effects of cell lysis treatments on the yield of coenzyme Q10 following Agrobacterium tumefaciens fermentation. Food science and technology international. 2010, 16(2): 195-203.(SCI)
    80
Yue TL*, Wang, J, Yuan YH, Gao ZP. Rapid Identification of Microorganisms Based on Fourier Transform Near Infrared Spectroscopy. Spectroscopy and Spectral Analysis. 2010, 30(11): 2945-2949.(SCI)
    81
岳田利*,王军,袁亚宏,高振鹏. 基于FT-NIR的微生物快速鉴定方法研究[J]. 光谱学与光谱分析, 2010, 30 (11): 2945-2949. (SCI)
    82
王周利, 伍小红, 岳田利*, 张楠, 郭彩霞, 袁亚宏. 苹果酒超滤澄清工艺的响应面法优化.农业机械学报, 2014,45(1): 209-214.(EI)
    83
叶萌祺,岳田利,袁亚宏. 添加营养素提高苹果酒总酯含量优化试验. 农业机械学报, 2014, 45(2):228-232.(EI)
    84
郭静, 岳田利*, 袁亚宏, 彭帮柱. 基于 HS-SPME 和模糊评判的苹果汁香气萃取条件优化. 农业机械学报. 2013, 44(5): 175-181.(EI)
    85
王周利, 岳田利*, 袁亚宏, 徐长云, 刘晓珂, 刘小波. 脂环酸芽孢杆菌α-葡萄糖苷酶固定化及酶学性质研究. 中国食品学报, 2013, 13(2): 67-72.(EI)
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王周利, 王玉堂, 刘学波, 崔璐, 刘朝霞, 岳田利*. 玉米粉中黄曲霉毒素B1微波降解技术. 农业机械学报, 2013,44(12):193-197.(EI)
    87
彭帮柱, 岳田利*, 袁亚宏, 高振鹏, 郭耀东. 基于 NIRS 的苹果酒特征香气生成动力学模型. 农业机械学报. 2013, 44(4): 179-183.(EI)
    88
岳田利*, 耿玉丽, 袁亚宏, 郭彩霞. 陕西省果库中嗜酸耐热菌的分离鉴定. 农业机械学报. 2013, 44(7): 187-193.(EI)
    89
叶萌祺,袁亚宏,岳田利*,甄帧. 产香酵母分离鉴定与苹果酒发酵中的应用. 农业机械学报. 2013, 44(12):187-192.(EI)
    90
袁亚宏,刘晓珂,岳田利*,高振鹏.酸土脂环酸芽孢杆菌可溶性全细胞蛋白提取工艺优化[J].农业机械学报,2012,06:139-146.(EI)
    91
高振鹏,岳田利*,袁亚宏,宁龙,周郑坤,李昭.超声波对糖化酶酶解作用的影响[J].农业机械学报,2012,10:138-142.(EI)
    92
袁亚宏,王周利,蔡瑞,郭康权,岳田利*,周郑坤.苹果汁中拟除虫菊酯类农药的超声波-TiO2催化去除[J].农业机械学报,2011,11:124-129.(EI)
    93
崔璐, 岳田利*,潘忠礼, 彭帮柱, 唐亚楠. 超声波处理对糙米吸水特性的影响[J]. 农业机械学报, 2010, 41(12): 148-152. (EI)
    94
李华, 李敏, 岳田利*. 苹果汁酶解工艺参数对感官品质与香气构成的影响[J]. 农业机械学报, 2010, 41(10): 143-147. (EI)

    5、教材、专著

    [1] 食品中微生物风险评估,中国农业大学出版社,2007年

    [2] 食品工厂设计,中国农业大学出版社,2010年

    [3] 食品工程原理,郑州大学出版社,2014年

    六、联系方式

    陕西杨凌西农路22号,西北农林科技大学食品科学与工程学院  712100

    029-87092261 (办)

    Email: yuetl@nwafu.edu.cn, ytl6503@163.com

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