食品科学与工程学院
师资信息
 

李梅

作者:    来源:     发布日期:2018-03-29     浏览次数:

     

  李梅,女,1987年11月出生,山西省河津市人,博士,西北农林科技大学食品科学与工程学院讲师。

  一、学习情况

  2005.9-2009.6   学士 山西大学生物工程专业,山西太原,中国

  2009.9-2012.6   硕士 山西大学食品科学专业,山西太原,中国

  2012.9-2016.6   博士 江南大学食品科学与工程专业,江苏无锡,中国

  二、工作简历

  2016.07-至今  西北农林科技大学食品科学与工程学院工作,讲师

  三、研究领域方向

  食品营养与功能、安全与毒性评价

  四、开设课程

  承担本科生“天然产物提取工艺学”、“果品蔬菜贮藏运销学”等课程讲授。

  五、取得的研究成果和目前正在进行的科学研究工作情况

  1. 主持研究项目

  1)2016年博士科研启动费(2452016174),2016-2018,20万

  2)2017年基本科研业务费(2452017143),2017-2019,10万

  2. 发表SCI论文情况

  1)Li Mei, Zeng Maomao, He Zhiyong, Zheng Zongping, Qin Fang, Tao Guanjun, Zhang Shuang, Chen Jie.* Increased accumulation of protein-bound Nε-(Carboxymethyl)lysine in tissues of healthy rats after chronic oral Nε-(Carboxymethyl) lysine [J]. Journal of Agricultural and Food Chemistry. 2015, 63(5), 1658-1663. (SCI 1区,IF 2.912)

  2)Li Mei, Zeng Maomao, He Zhiyong, Zheng Zongping, Qin Fang, Tao Guanjun, Zhang Shuang, Chen Jie.* Effects of long-term exposure to free Nε-(carboxymethyl)lysine on rats with high-fat diet[J]. Journal of Agricultural and Food Chemistry. 2015, 63(51), 10995-11001. (SCI 1区,IF 2.912)

  3)Duan Xiang, Li Mei, Shao Jing, Chen Haiying, Xu Xueming, Jin Zhengyu, Liu Xuebo.* Effect of oxidative modification on structural and foaming properties of egg white protein[J]. Food Hydrocolloids. 2018, 75, 223-228. (SCI 1区,IF 4.747)

  4)Duan Xiang, Li Mei, Ji Bing, Liu Xuebo, Xu Xueming.* Effect of fertilization on structural and molecular characteristics of hen egg ovalbumin[J]. Food Chemistry. 2017, 221, 1340-1345. (SCI 1区,IF 4.529)

  5)Duan Xiang, Li Junyi, Zhang Qinjun, Zhao Tong, Li Mei, Xu Xueming, Liu Xuebo.* Effect of a multiple freeze-thaw process on structural and foaming properties of individual egg white proteins[J]. Food Chemistry, 2017, 228:243-248. (SCI 1区,IF 4.529)

  6)Duan Xiang#, Li Mei#, Ma Huijie, Xu Xueming, Jin Zhengyu, Liu Xuebo.* Physicochemical properties and antioxidant potential of phosvitin-resveratrol complexs in emulsion system[J]. Food Chemistry. 2016, 206, 102-109. (SCI 1区,IF 4.529)

  7)Duan Xiang, Wu Fengfeng, Li Mei, Yang Na, Wu Chunsen, Jin Yamei, Yang Jingjing, Jin Zhengyu, Xu Xueming.* A naturally occurring angiotensin I-converting enzyme inhibitory peptide from fertilized egg and its inhibitory mechanism[J]. Journal of Agricultural and Food Chemistry. 2014, 62(24), 5500-5506. (SCI 1区,IF 3.107)

  8)Duan Xiang, Zhou Yuyi, Li Mei, Wu Fengfeng, Yang Na, Xu Jin, Chen Haiying, Jin Zhengyu, Xu Xueming.* Postfertilization changes in conformation of egg yolk phosvitin and biological activities of phosphopeptides[J]. Food Research International. 2014, 62, 1008-1014. (SCI 2区,IF 3.052)

  9)Duan Xiang, Ocen Denis, Wu Fengfeng, Li Mei, Yang Na, Xu Jin, Chen Haiying, Huang Liqun, Jin Zhengyu, Xu Xueming.* Purification and characterization of a natural antioxidant peptide from fertilized eggs[J]. Food Research International. 2014, 56, 18-24. (SCI 2区,IF 3.05)

  10)Duan Xiang, Li Mei, Wu Fengfeng, Yang Na, Nikoo Mehdi, Jin Zhengyu, Xu Xueming.* Postfertilization Changes in Nutritional Composition and Protein Conformation of Hen Egg[J]. Journal of Agricultural and Food Chemistry. 2013, 61(49), 12092-12100. (SCI 1区,IF 3.107)

  3. 参加国内外学术会议

  1) Li Mei. Biological effects of dietary advanced glycation end products. The 3rd International Symposium of Food Science and Human Wellness. Changchun, China, 2017.8 (Oral Presentation).

  2) Li Mei, Chen Jie.* Biological effects of three different doses of free CML on young rats. The 6th International Conference on Food Factor (ICoFF). Soeul, South Korea, 2015.11 (Poster Presentation).

  3) Li Mei, Chen Jie.* Biological effects of exogenous free CML on SD rats fed different diets. Food Safety & Food for Health: First Trilateration Meeting (HKU-JNU-SNU). Hong Kong, China, 2015.8 (Oral Presentation).

  六、联系方式

  通讯地址:陕西杨凌西农路22号 西北农林科技大学食品学院A608室

  邮编:712100

  Email: limei1101@nwsuaf.edu.cn <mailto:limei1101@nwsuaf.edu.cn>; plum.p@163.com 

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