食品科学与工程学院
讲师
 

李梅

作者:    来源:     发布日期:2017-08-29     浏览次数:

     

  

  李梅,女,1987年11月出生,山西省河津市人,博士,西北农林科技大学食品科学与工程学院讲师。

  一、学习情况

  2005.9-2009.6   学士 山西大学生物工程专业,山西太原,中国

  2009.9-2012.6   硕士 山西大学食品科学专业,山西太原,中国

  2012.9-2016.6   博士 江南大学食品科学与工程专业,江苏无锡,中国

  二、工作简历

  2016.07-至今  西北农林科技大学食品科学与工程学院工作,讲师

  三、研究领域方向

  食品营养与功能、安全与毒性评价

  四、开设课程

  承担本科生“天然产物提取工艺学”、“果品蔬菜贮藏运销学”等课程讲授。

  五、取得的研究成果和目前正在进行的科学研究工作情况

  1. 主持研究项目

  1)2016年博士科研启动费(No. Z109021642),2016-2018,20万

  2)2017年基本科研业务费(No. Z109021704),2017-2019,10万

  2. 以第一作者或合作作者发表SCI论文情况

  1)Li Mei, Zeng Maomao, He Zhiyong, Zheng Zongping, Qin Fang, Tao Guanjun, Zhang Shuang, Chen Jie.* Increased accumulation of protein-bound Nε-(Carboxymethyl)lysine in tissues of healthy rats after chronic oral Nε-(Carboxymethyl) lysine [J]. Journal of Agricultural and Food Chemistry. 2015, 63(5), 1658-1663. (IF 2.912)

  2)Li Mei, Zeng Maomao, He Zhiyong, Zheng Zongping, Qin Fang, Tao Guanjun, Zhang Shuang, Chen Jie.* Effects of long-term exposure to free Nε-(carboxymethyl)lysine on rats with high-fat diet[J]. Journal of Agricultural and Food Chemistry. 2015, 63(51), 10995-11001. (IF 2.912)

  3)Duan Xiang, Li Mei, Ma Huijie, Xu Xueming, Jin Zhengyu, Liu Xuebo.* Physicochemical properties and synergistic antioxidant activities of phosvitin-resveratrol complex in a food microemulsion system[J]. Food Chemistry. 2016, 206, 102-109. (IF 4.529)

  4)Duan Xiang, Li Mei, Ji Bing, Liu Xuebo, Xu Xueming.* Effect of fertilization on structural and molecular characteristics of hen egg ovalbumin[J]. Food Chemistry. 2017, 221, 1340-1345. (IF 4.529)

  5)Duan Xiang, Li Mei, Shao Jing, Chen Haiying, Xu Xueming, Jin Zhengyu, Liu Xuebo.* Effect of oxidative modification on structural and foaming properties of egg white protein[J]. Food Hydrocolloids. 2017, doi: 10.1016/j.foodhyd.2017.08.008 (IF 4.747)

  6)Duan Xiang, Li Mei, Wu Fengfeng, Yang Na, Nikoo Mehdi, Jin Zhengyu, Xu Xueming.* Postfertilization Changes in Nutritional Composition and Protein Conformation of Hen Egg[J]. Journal of Agricultural and Food Chemistry. 2013, 61(49), 12092-12100. (IF 3.107)

  7)Duan Xiang, Wu Fengfeng, Li Mei, Yang Na, Wu Chunsen, Jin Yamei, Yang Jingjing, Jin Zhengyu, Xu Xueming.* A naturally occurring angiotensin I-converting enzyme inhibitory peptide from fertilized egg and its inhibitory mechanism[J]. Journal of Agricultural and Food Chemistry. 2014, 62(24), 5500-5506. (IF 3.107)

  8)Duan Xiang, Zhou Yuyi, Li Mei, Wu Fengfeng, Yang Na, Xu Jin, Chen Haiying, Jin Zhengyu, Xu Xueming.* Postfertilization changes in conformation of egg yolk phosvitin and biological activities of phosphopeptides[J]. Food Research International. 2014, 62, 1008-1014. (IF 3.052)

  9)Duan Xiang, Ocen Denis, Wu Fengfeng, Li Mei, Yang Na, Xu Jin, Chen Haiying, Huang Liqun, Jin Zhengyu, Xu Xueming.* Purification and characterization of a natural antioxidant peptide from fertilized eggs[J]. Food Research International. 2014, 56, 18-24. (IF 3.05)

  10)Duan Xiang, Li Junyi, Zhang Qinjun, Zhao Tong, Li Mei, Xu Xueming, Liu Xuebo.* Effect of a multiple freeze-thaw process on structural and foaming properties of individual egg white proteins[J]. Food Chemistry, 2017, 228:243-248. (IF 4.529)

  六、联系方式

  通讯地址:陕西杨凌西农路22号 西北农林科技大学食品学院A608室

  邮编:712100

  Email: limei1101@nwsuaf.edu.cn <mailto:limei1101@nwsuaf.edu.cn>, plum.p@163.com <mailto:plum.p@163.com>

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