彭晓丽

　　 　　

彭晓丽，女，1982年生，重庆潼南人，中共党员，博士，副教授，硕士生导师。教育部学位评审专家、国研评审中心评审专家、国家自然基金同行评审专家，陕西食品产学研协同创新战略联盟副秘书长，现代食品科技、核农学报、Food Function、Food and Chemical Toxicology、Renal Failure、Toxicon等期刊审稿专家。主要从事食品分子毒理与营养、食品安全保藏方面研究。

一、教育背景及工作经历

2022.11-2023.12，新加坡国立大学，医学院，国家公派访问学者；

2010.7-今，西北农林科技大学，食品科学与工程学院，讲师、副教授；

2007.9-2010.6，中国农业大学，食品科学与营养工程学院，博士；

2004.9-2007.6，西北农林科技大学，园艺学院，硕士；

2000.9-2004.6，西北农林科技大学，园艺学院，学士

二、教育教学工作

1. 任课课程

工作中先后承担了《免疫学基础》、《食品安全风险评估》、《食品安全保藏学》、《食品卫生学》、《食品分子生物学进展》、《食品质量分析与控制教学实习1》和《食品质量分析与控制教学实习2》等课程的教学和实习的工作。

2. 教材出版

（1）主编教材《食品免疫学》，ISBN978-7-5184-3827-3，中国轻工社“十四五”规划教材，高校食品营养与健康新专业系列教材；

（2）参编教材《食品毒理学》，ISBN 978-7-5184-2274-6，中国轻工业出版社十三五规划教材

3. 教改项目

（1）《免疫学基础》教学改革与实践，校级教改，主持；

（2）“金课”视域下《食品免疫学》”六步闭环备课法”的探索和实施，校级教改，参与；

（3）基于OBE教学理念的《食品安全管理和应用综合实践》实习教学改革，校级教改，参与；

（4）食品毒理学教学改革与实践，校级教改，参与

4. 教改论文

（1）彭晓丽，夏效东，张强，食品免疫学实验课改革的思考，教育教学论坛，2014，51：245-246；

（2）彭晓丽，张强，夏效东，食品营养与安全专业《食品免疫学》教学体会与思考，中外食品工业，2013：63-65；

（3）季艳伟，彭晓丽，食品免疫学多元化教学模式探索，教育现代化，2021，101：5-11；

（4）季艳伟，彭晓丽*，张道宏，王妍入，王建龙，“金课”视域下食品免疫学教学“六步闭环备课法”探索，中国免疫学杂志，2022

5. 人才培养情况

已独立培养博士生2名，硕士生17名，指导本科毕业论文22名；

研究生获奖：国家奖学金1项，金龙鱼奖学金2项，优秀研究生3项；

指导大学生科创项目16项，含国家级1项，省级6项，校级9项，结题优秀4项；

指导本科生以第一作者发表SCI论文2篇；

指导大学生学生竞赛获奖7项，包括国家级二等奖1项，三等奖2项，省级一等奖1项，二等奖1项，三等奖1项，校级二等奖1项；

指导本科毕业论文优秀率45%。

三、科研工作

1. 主持项目

（1）国家自然科学基金面上项目（31571928），主持；

（2）国家自然科学基金青年项目（31201286），主持；

（3）陕西重点研发项目（2020NY-106），主持；

（4）北京食品营养与人类健康高精尖创新中心开放基金，主持；

（5）企业横向项目，主持；

（6）企业横向项目，主持；

（7）企业横向项目，主持；

（8）企业横向项目，主持；

（9）西北农林科技大学基本科研业务费青年培育专项基金，主持；

（10）西北农林科技大学基本科研业务费，主持；

（11）西北农林科技大学博士科研启动基金，主持

2. 发表学术论文 （#第一作者，*通讯作者）

(1) Xiaoli Peng*, Diosgenin inhibits ROS generation by modulating NOX4 and mitochondrial respiratory chain and suppresses apoptosis in diabetic nephropathy,  Nutrients , 2023, 15. IF=6.706;  

(2) Xiaoli Peng*, Recent advances and potentiality of postbiotics in the food industry: composition, inactivation methods, current applications in metabolic syndrome, and future trents,  Critical Reviews in Food Science and Nutrition , 2022, IF=11.208;

(3) Xiaoli Peng*, Diosgenin ameliorated type II diabetes-associated nonalcoholic fatty liver disease through inhibiting de novo lipogenesis and improving fatty acid oxidation and mitochondrial function in rats,  Nutrients , 2022, 14, 4994-5010. IF=6.706;  

(4) Xiaoli Peng*, Linarin ameliorates dextran sulfate sodium-induced colitis in C57BL/6J mice via the improvement of intestinal barrier, suppression of inflammatory responses and modulation of gut microbiota,  Food Function , 2022, 13: 10574-10586. IF="6.371;"  

(5) Xiaoli Peng*, Dioscin relieves diabetic nephropathy via suppressing oxidative stress and apoptosis, and improving mitochondrial quality and quantity control,  Food Function , 2022,13: 3660-3673. IF="6.371;"  

(6) Xiaoli Peng*, Autophagy and mitochondrial dynamics contribute to the protective effect of diosgenin againse 3-MCPD induced kidney injury,  Chemico-Biological Interactions , 2022, 355: 109850-109858. IF="5.168;

(7) Xiaoli Peng*，Orally administered diosgenin alleviates colitis in mice induced by dextran sulfate sodium via gut microbiota modulation and short chain fatty acids generation,  Journal of Medcinal Food , 2022, 25: 261-271. IF="2.542;"  

(8) Xiaoli Peng*, Nephrotoxicity evaluation of 3-MCPD exposure in Sprague-Dawley rats using Data-Independent Acquisition-Based Quantitative Proteomics analysis,  Toxicology Letters , 2021, 356: 110-120. IF="4.37;"  

(9) Xiaolil Peng*, Jujuboside A ameliorates high fat diet and streptozotocin induced diabetic nephropathy via suppressing oxidative stress, apoptosis, and enhancing autophagy,  Food and Chemical Toxicology , 2021, 159:112697-112706. IF="6.023;"  

(10) Xiaoli Peng*, LKB1/AMPK alpha signaling pathway and mitochondrial fission/fusion dynamics regulate apoptisis induced by 3-chlorprpane-1,2-diol in HEK293 cells,  Food and Chemical Toxicology , 2021, 154: 112350-112358. IF="6.023;

(11) Xiaoli Peng*, Diosgenin protects against kidney injury and mitochondrial apoptosis induced by 3-MCPD through the regulation of ER stress, calcium homeostasis and Bcl2 expression,  Molecular Nutrition and Food Research , 2021, 65 2001202: 1-11. IF="6.575;

(12) Xiaoli Peng*, Inhibition of ER stress attenuates kidney injury and apoptosis induced by 3-MCPD via regulating mitochondrial fission/fusion and Ca2+ homeostasis,  Cell Biology and Toxicology , 2021, 5: 1-15. IF="6.691;

(13) Xiaoli Peng*, Involvement of NADPH oxidase in patulin-induced oxidative damage and cytoxicity in HEK293 cells,  Food and Chemical Toxicology , 2021, 150: 112055-112064. IF="6.023;"  

(14) Xiaoli Peng*, Apocynin attenuates patulin-induced cytotoxicity through reduction of oxidation stress and apoptosis in HEK293 cells,  World Mycotoxin Journal , 2021, 14 (1): 1-10. IF="2.693;

(15) Xiaoli Peng*, Drp1-mediated mitochondrial fission induced autophagy attenuates cell apoptosis caused by 3-MCPD in HEK293 cells,  Food and Chemical Toxicology , 2020, 145: 111740-111751. IF="6.023;"  

(16) Xiaoli Peng*, Data Independent Acquisition-Based Quantitative Proteomic Analysis Reveals the Protection Effect of Apigenin on Palmitate Induced Lipotoxicity in HAEC cells, Journal of Agricultural and Food Chemistry , 2020. IF="5.895;

(17) Xiaoli Peng*, The enoprotective effect of diosgenin on aristolochic acid I-induced renal injury in rats: impact on apoptosis, mitochondrial dynamics and autophagy, Food Function , 2020, 11: 7456-7467. IF="6.371;"  

(18) Xiaoli Peng*, Characterization of oxacilln-susceptible mecA-positive Staphylococcus aureus from food poisoning outbreaks and retail foods in China,  Foodborne Pathogens and Disease , 2020,17: 828-735. IF="3.788;

(19) Xiaoli Peng*, Transcriptomic and proteomic analysis reveals mechanisms of patulin-induced cell toxicity in human embryonic kidney cells,  Toxins , 2020, 12, 681:1-13. IF="5.075;

(20) Xiaoli Peng*, Glutathione reduction of patulin-evoked cytotoxicity in HEK293 cells by the prevention of oxidative damage and the mitochondrial apoptotic pathway,  Journal of Agricultural and Food Chemistry , 2018, 66: 7775-7783. IF="5.895;

(21) Xiaoli Peng*, Protective effects of apigenin against 3-MCPD-induced renal injury in rat,  Chemico-Biological Interaction , 2018, 296, 9-17. IF="5.168;

(22) Xiaoli Peng*, Apigenin attenuates patulin-induced apoptosis in HEK293 cells by modulation ROS-mediated mitochondrial dysfunction and caspase signal pathway,  Toxicon , 2017, 137: 106-113. IF="3.035;

(23) Xiaoli Peng#, 3-Monochloro-1, 2-propanediol (3-MCPD) induces apoptosis via mitochondrial oxidative phosphorylation system impairment and the caspase cascade pathway,  Toxicology , 2016, 372: 1-11. IF="4.571;

(24) Baigang Zhang#, Xiaoli Peng#, Oxidative stress is involved in Patulin induced apoptosis in HEK293 cells,  Toxicon , 2015, 94: 1-7. IF="3.035;

(25) Xiaoli Peng#，Influence of allicin on quality and volatile compounds of fresh-cut stem lettuce during cold storage,  LWT-Food Science and Technology , 2015, 60: 300-307. IF="6.056;

(26) Xiaoli Peng#, Allicin inhibits microbial growth and oxidative browning of fresh-cut lettuce (Lactuca sativa) during refrigerated storage.  Food and Bioprocess Technology , 2014, 7: 1597-1605. IF="5.581;

(27)Yan Wang#, Xiaoli Peng#, Transcript and protein profiling analysis of OTA-induced cell death reveals the regulation of the toxicity response process in Arabidopsis thaliana. Journal of Experimental Botany , 2012, 63 (5): 2171-2187. IF="7.298;

(28) Xiaoli Peng#，Mycotoxin ochratoxin A-induced cell death and changes in oxidative metabolism of Arabidopsis thaliana.  Plant Cell Report , 2010, 29: 153-161. IF="4.964;

(29) Xiaoli Peng#，Physiological and biochemical responses of grapefruit seed extract dip on ‘Redglobe’ grape.  LWT-Food Science and technology , 2009, 42:471-476. IF="6.056;

(30) 彭晓丽*，芹菜素对3-氯-1,2-丙二醇诱导的大鼠肾损伤及线粒体分裂融合的影响,  食品科学 , 2018, 5, 15 （EI）;

(31) 彭晓丽*，基因表达谱技术分析棒曲霉毒素肾细胞毒性的机制， 现代食品科技 ，2017, 33, 6：38-44.

四、获奖情况

2022年学院“本科教学先进个人”;

2021年学院“先进工作者”;

2019年春学院“课程思政”讲课比赛三等奖；

2019年秋学院“课程思政”讲课比赛三等奖;

2020年全国大学生生命科学创新创业大赛指导教师三等奖

五、联系方式

通讯地址：陕西省杨凌区西农路22号西北农林科技大学食品科学与工程学院

邮编：712100  联系电话：15319729682  Email：xiaolipeng@nwafu.edu.cn