张春玲

　　 　　

张春玲，女，博士，副教授，硕士生导师，陕西省“三区人才”。

一、学习与工作经历

2005.09-2009.06 学士 黑龙江大学，哈尔滨，中国    

2009.09-2011.06 硕士 中国农业大学，北京，中国

2012.09-2016.06 博士 中国农业大学，北京，中国

2013.11-2015.11 博士联合培养 乔治亚大学，美国

2016.07-2022.12 西北农林科技大学食品科学与工程学院，讲师

2023.01-至今 西北农林科技大学食品科学与工程学院，副教授

二、研究领域

食品微生物安全控制，果蔬加工与杀菌保鲜。

三、研究成果

Yanjin Du, Lingling Niu, Xinkun Song, Jihan Niu, Chunling Zhang*, Kangkang Zhi**,Dual-modified starch as particulate emulsifier for Pickering emulsion: Structure, safety properties, and application for encapsulating curcumin,  International Journal of Biological Macromolecules , 2024.

Guanhong Chang, Yang Liu, Zonghong Luo, Ke Ni, Pengfei Zhang, Ting Zhou, Li Bai*, Chunling Zhang*, Xin Wang,* Response surface methodology to optimize the sterilization process of slightly acidic electrolyzed water for Chinese shrimp (Fenneropenaeus chinensis) and to investigate its effect on shrimp quality. Food Chemistry: X , 2024.

Tong Jin, Liuxin Pang, Ting Yue, Lingling Niu, Tingting Li, Yujing Liang,Yunlong Zhang, Chunhong Yan, Baowei Yang, Chunling Zhang*, Xiaodong Xia*, The role of DsbA and PepP genes in the environmental tolerance and virulence factors of Cronobacter sakazakii,  Food Research International , 2024.

Yanjin Du, Jiaming Chu, Ruixia Wang, Chunling Zhang*, Ji Zhang, Kangkang Zhi*, Efficient encapsulation of fat-soluble food-derived biofunctional substances (curcumin as an example) in dual-modified starch-based nanoparticles containing large conjugated systems.  International Journal of Biological Macromolecules , 2023.

Chunling Zhang, Gaoji Yang, Panpan Shen, Yiqi Shi, Yu Yang, Yang Liu, Xiaodong Xia, Shaojin Wang, Inactivation mechanism of slightly acidic electrolyzed water on  Bacillus cereus  spores.  Food Microbiology , 2022.  

Zhang Chunling, Zhao Zhiyi, Yang Gaoji, Shi Yiqi, Zhang Yuyu, Shi Chao*, Xia Xiaodong*, Effect of slightly acidic electrolyzed water on natural  Enterobacteriaceae  reduction and seed germination in the production of alfalfa sprouts,  Food   Microbiology , 2021.

Yang Gaoji, Shi Yiqi, Zhaozhiyi, Zhong Mengyao, Jin Tong, Shi Chao, Zhang Chunling*, Xia Xiaodong*, Comparison of Inactivation Effect of Slightly Acidic Electrolyzed Water and Sodium Hypochlorite on  Bacillus cereus  Spores,    Foodborne   pathogens and disease , 2021.

Zhang Chunling, Zhang Yuyu, Zhao Zhiyi, Liu Wenfei, Chen Yiqing, Yang Gaoji, Xia Xiaodong*, Cao Yanfei*, The application of slightly acidic electrolyzed water in pea sprout production to ensure food safety, biological and nutritional quality of the sprout,  Food Control , 2019.

Zhang Chunling, Chen Xi, Xia Xiaodong, Li Baoming*, Hung Yen-Con*, Viability assay of  E. coli  O157: H7 treated with electrolyzed oxidizing water using flow cytometry,  Food Control , 2018.

Zhang Chunling, Xia Xiaodong, Li Baoming*, Hung Yen-Con*, Disinfection efficacy of electrolyzed oxidizing water on brown rice soaking and germination,  Food Control,    2018.

Zhang Chunling, Li Baoming, Ravirajsinh Jadeja, Hung Yen-Con*, Effects of Electrolyzed Oxidizing Water on Inactivation of  Bacillus subtilis  and  Bacillus cereus  Spores in Suspension and on Carriers,    Journal of Food Science , 2016.

Zhang Chunling, Li Baoming, Ravirajsinh Jadeja, Fang Jianlong, Hung Yen-Con*, Effects of bacterial concentrations and centrifugations on susceptibility of  Bacillus subtilis  vegetative cells and  Escherichia coli  O157:H7 to various electrolyzed oxidizing water treatments,  Food Control , 2016.

Zhang Chunling, Cao Wei, Hung Yen-Con, Li Baoming*, Disinfection effect of slightly acidic electrolyzed water on celery and cilantro,  Food Control , 2016.

Zhang Chunling, Cao Wei, Hung Yen-Con, Li Baoming*, Application of electrolyzed oxidizing water in production of radish sprouts to reduce natural microbiota,  Food Control , 2016.

四、科研项目

(1) 陕西省重点研发计划-农业农村领域，2024NC-GJHX-23, 2024.10-2027.09, 100万, 主持。

(2) 国家自然科学基金青年项目, 31801658, 2019.01-2021.12, 25万, 主持.

(3) 中国博士后科学基金面上资助, 2018M633587, 2018.01-2019.12, 5万, 主持.

(4) 陕西省自然科学基础研究计划, 2020JQ-269, 2020.01-2021.12, 3万, 主持.

(5) 西北农林科技大学博士科研启动基金, 2452016175, 2016.09-2019.09, 20万, 主持.

五、教学工作

主讲本科生《食品毒理学》、《食源性致病菌》和《食源性致病菌新生研讨课》等课程，承担研究生《食品毒理学研究进展及应用》课程。

六、联系方式

通讯地址：陕西杨凌西农路22号西北农林科技大学食品科学与工程学院A340 

邮政编码：712100

电子邮箱：ZhangCL0212@126.com