杨保伟

　　 　　

一、基本信息

杨保伟，男，博士，教授，博士生导师，陕西商洛人。陕西省优秀博士论文获得者。2004年7月至今在西北农林科技大学食品科学与工程学院任教，2006年至2007年在美国马里兰大学（University of Maryland）和Food and Drug Administration（FDA）访问交流。2018年12月至2020年1月在美国蒙大拿大学（University of Montana）访问交流。先后荣获“优秀研究生导师”和“我最喜爱的老师”荣誉称号。

主持“国家自然科学基金面上项目”3项，“135”食品安全国家重点研发计划课题1项，省部级项目10余项，横向合作5项。目前，以第一作者（或通讯作者）共发表科研论文90余篇，其中SCI收录50余篇，EI收录14篇。主编教材1部，副主编教材3部，参编教材8部。

中国微生物学会永久会员，中国食品学会食品标准与检测分会理事，国家标准化委员会食品与化妆品分会观察员，美国IFT会员。国家自然基金函评专家，教育部学位论文中心评审专家，Food Research International、International Journal of Food Microbiology、Food Control、Science of the Total Environment、Journal of Hazardous Materials、食品科学和西北农业学报等期刊的审稿专家。

二、学习情况

2004.9―2010.6 博士 西北农林科技大学，杨凌，中国

2006.1―2007.1 访问学者博士联合培养  马里兰大学，FDA，马里兰，美国

2001.9―2004.7 硕士 西北农林科技大学，杨凌，中国

1994.9―1998.7 学士 西北农林科技大学，杨凌，中国

三、工作简历

2004.7―至今   西北农林科技大学食品科学与工程学院

2018.12―2020.1 蒙大拿大学访问学者

2006.1―2007.1  美国马里兰大学、FDA访问交流-博士联合培养

四、研究领域或方向

方向1：食源性革兰氏阴性致病菌（主要为：沙门氏菌、阪崎杆菌和弯曲杆菌）的分子流行病学，致病性及致病机制，药敏性及耐药机制，食品安全生产全产业链致病菌的分子溯源和控制。

方向2：益生菌资源开发及其在农产品深加工中的应用示范

五、开设课程

先后主讲食品科学与工程学院本科生《食品微生物学》、《微生物学实验技术》和《食品微生物分析综合实习》课程，博士研究生《食品微生物进展》和硕士研究生《现代食品微生物学》课程。

六、取得的研究成果和目前正在进行的科学研究工作情况

主持的主要科研项目：

(1) 国家自然科学基金面上项目，“基于GWAS和TWAS的食源性沙门氏菌氟喹诺酮类抗生素耐药新机制”（32272444）. 2023-2026。

(2) 国家自然科学基金面上项目，“基于ESBLs的食源性沙门氏菌耐药性传播和产生机制”（31671956）. 2017-2020。

(3) 国家自然科学基金面上项目，“基于MMR系统突变/缺失的食源性沙门氏菌耐药机制”（31171682）. 2012-2015。

(4) 135国家食品安全重点研发计划项目，“食源性微生物耐药参考物质研究与评价”（课题），2017YFC1601402. 2018-2021。

(5) 中国食品药品检定研究院，横向合作，“陕西省食源性沙门菌和耐环丙沙星-头孢曲松大肠杆菌分离及鉴定”，2024-2025。

(6) 中国食品药品检定研究院，横向合作，“评估皮肤糖化产物AGEs的方法验证”，2024-2025。

(7) 横向合作，“陕西奶山羊乳品质评价及贮藏中品质变化研究”，2024-2026。

(8) 横向合作，“小麦粉生产低菌化研究”，2024-2026

(9) 横向合作，“苹果醋、红枣酒、白兰地酒生产和企业生产孵化平台搭建”，2024-2025

(10) 国家食品安全风险评估中心项目，“灌溉用水相关致病菌污染风险评估基础数据收集”，2022-2023。

(11) 横向合作-北京三药科技开发公司，“培养基生产用蛋白胨分子量分布研究”，  2022-2024。

(12) 横向合作-四川若冰益生生物科技有限公司，“益生菌面膜生产用鼠李糖乳杆菌相关基础数据测试”，2022-2023。

(13) 国家食品安全风险评估中心项目，“陕西省食品中小肠结肠炎耶尔森菌血清型、生物型特征研究”，2018-2019。

(14)

国际合作项目-美国佐治亚大学（University of Georgia）-美国农业部，“ Salmonella  Concentrations, Serotypes and Distribution on Raw Poultry in Five Emerging Market Countries”. 2011-2012。

(15) 国际合作项目-美国佐治亚大学（University of Georgia）-美国农业部，“Enumeration and Characterization of  Salmonella  from Retail Raw Chicken in China”. 2012-2014。

(16) 国家食品安全风险评估中心项目，“克罗诺杆菌在婴幼儿配方粉生产过程中的迁移检测”，2016-2017。

(17) 国家食品安全风险评估中心项目，“肉鸡屠宰加工过程弯曲菌污染水平的检测”，2016-2017。

(18) 国家食品安全风险评估中心项目，“陕西省动物源食物链中耐药性细菌污染和传递机制研究”，2015-2016。

(19) 国家食品安全风险评估中心项目，“婴幼儿配方粉中蜡样芽胞杆菌和阪崎肠杆菌风险评估生产过程数据补充”，2015-2016。

(20) 国家食品安全风险评估中心项目，“我国鸡肉中弯曲菌污染水平的定量监测”，2012-2013。

(21) 国家食品安全风险评估中心项目，“我国鸡肉中沙门氏菌污染水平的检测及我国鸡肉烹饪习惯和消费频率的问卷调查”，2010-2011。

(22) 陕西省优秀博士论文资助项目，“食源性阪崎杆菌的特性及致病性”，2013-2015。

(23) 新疆维吾尔自治区科技厅项目，“基于纸基微流控免疫芯片的食源性沙门氏菌快速检测技术研究”，2013-2015。

(24) 中央直属高校基本科研业务费专项基金项目，“食源性沙门氏菌ESBLs系统发育及其介导的耐药性”，2011-2014。

(25) 西藏农牧科学研究院项目，“酥油中常见致病性细菌的分子分型”，2013-2015。

(26) 西北农林科技大学校长基金，“食源性沙门氏菌特性多样性研究”，2012-2015。

(27) 农业部“948”项目，“食品安全风险评估技术与平台建设”，2010-2013（子项目）。

(28) 西北农林科技大学留学回国人员基金，“陕西省食源性沙门氏菌特性研究”，2007-2009。 

主要参加的科研项目：

(1) “长江学者”讲座教授奖励计划项目，“食源性沙门氏菌耐药机制及分子溯源研究”，主要参加人。

(2)“后稷学者”讲座教授奖励计划项目，“食源性致病耐药新机制和风险评估研究”，主要参加人。

以第一作者或通讯作者发表的主要论文

(1) Huanjing Sheng, Jia Suo, Xiaoqi Wang, Zexun Lü, Siyue Wang, Qiuping Yang, Jun Li, Wei Li, Jia Chen, Baowei Yang*. Global prevalence and transmission of the  mcr-9  in  Salmonella : A genomic study with insights from  Salmonella enterica serovar  Thompson isolated from poultry food in China. Food Research International, 2025, 202: 115763.

(2) Zexun Lü, Li Su, Mengting Han, Xiaoqi Wang, Mei Li, Siyue Wang, Shenghui Cui, Jia Chen, Baowei Yang*. Genomic characteristics and virulence of common but overlooked  Yersinia intermedia ,  Y. frederiksenii , and  Y. kristensenii  in food. International Journal of Food Microbiology. 2025, 430:111052.

(3) Yanfei Yan, Mengyuan cao, Jiaqi Ma, Jia Suo, Xiaobao Bai, wupeng Ge, Xin lü, Qiang Zhang, Jia Chen, Shenghui Cui, Baowei Yang*. Mechanisms of thermal, acid, desiccation and osmotic tolerance of  Cronobacter spp . Critical Reviews in Food Science and Nutrition. 2025, 2447304.

(4) Jiali Sun, Xiaoqi Wang, Yuanjie He, Mengting Han, Mei Li, Siyue Wang, Jia Chen, Qiang Zhang, Baowei Yang*. Environmental fate of antibiotic resistance genes in livestock farming. 2025, 207:120.

(5) Xiumin Su, Li Su, Mengyuan Cao, Yulu Sun, Jinghan Dai, Yuanjie He, Wei Li, Wupeng Ge, Xin Lv, Qiang Zhang, Shenghui Cui, Jia Chen, Baowei Yang*. Improvement and recovery of intestinal flora disorder caused by ciprofloxacin using lactic acid bacteria. Probiotics and Antimicrobial Proteins, 2024, https://doi.org/10.1007/s12602-024-10401-5.

(6)Qiuping Yang, Jin Chen, Jinghan Dai, Yuanjie He, Kexin Wei, Mengqing Gong, Qinquan Chen, Huangjing Sheng, Li Su, Lisha Liu, Jia Chen, Li Bai, Shenghui Cui, Baowei Yang*.Total coliforms, microbial diversity and multiple characteristics of  Salmonella  in soil-irrigation water-fresh vegetable system in Shaanxi, China. Science of the Total Environment, 2024, 927:171657

(7) Tong Jin, Xiangjun Zhan, Liuxin Pang, Bo Peng, Xinpeng Zhang, Wenxiu Zhu, Baowei Yang*, Xiaodong Xia. CpxAR two-component system contributes to virulence properties of  Cronobacter sakazakii . Food Microbiology, 2024, 117:104393.

(8) Jiali Sun, Jinghan Dai, Jin Chen, Yuanjie He, Li Su, Mengqing Gong, Mengyuan Cao, Kexin Wei, Yi You, Lisha Liu, Li Bai, Shenghui Cui, Jia Chen, Baowei Yang*. Antibiotic susceptibility and genomic analysis of ciprofloxacin-resistant and ESBLs-producing  Escherichia coli  in vegetables and their irrigation water and growing soil. International Journal of Food Microbiology, 2024, 414:110629.

(9) Jiaqi Ma, Jinghan Dai, Chenyang Cao, Li Su, Mengyuan Cao,Yuanjie He, Mei Li, Zengfeng Zhang, Jia Chen, Shenghui Cui, Baowei Yang*. Prevalence, serotype, antimicrobial susceptibility, contamination factors, and control methods of  Salmonella  spp. in retail fresh fruits and vegetables: A systematic review and meta-analysis. Comprehensive Reviews in Food Science and Food Safety, 2024, e13407.

(10) Jun Li, Ning Zhao, Junnan Xu, Changhao Yu, Xinyuan Wei, Baowei Yang*, Mingtao Fan **. Enhancing the fermentation rate and aroma compounds of kiwi wine via the addition of nitrogen during the stationary phase. Journal of Food Composition and Analysis, 2024, 136: 106840.

(11) Yanfei Yan, Mengyuan Cao, Jiaqi Ma, Jia Suo, Xiaobao Bai, Wupeng Ge, Xin Lv, Qiang Zhang, Jia Chen, Shenghui Cui, Baowei Yang*. Use of proteomics to elucidate characteristics of  Cronobacter sakazakii  under mild heat stress. International Journal of Food Microbiology, 2024, 425: 110885.

(12) Xiumin Su, Li Su, Mengyuan Cao, Yulu Sun, Jinghan Dai, Yuanjie He, Wei Li, Wupeng Ge, Xin Lv, Qiang Zhang, Shenghui Cui, Jia Chen, Baowei Yang*. Improvement and recovery of intestinal flora disorder caused by ciprofloxacin using lactic acid bacteria. Probiotics and Antimicrobial Proteins, https://doi.org/10.1007/s12602-024-10401-5

(13) Huanjing Sheng, Linna Zhao, Jia Suo, Qiuping Yang, Chenyang Cao, Jia Chen, Guangqing Cui, Yiling Fan, Yi Ma, Shengnan Huo, Xin Wu, Tao Yang, Xuewen Cui, Sheng Chen, Shenghui Cui, Baowei Yang*. Niche-speciffc evolution and gene exchange of  Salmonella  in retail pork and chicken. Food Research International, 2024,197: 115299.

(14) Chenyang Cao, Wenxing Zhao, Zexun Lv, Yixin Mo, Wei Hu, Shengyuan Sun, Huabin Cheng, Jiaqi Ma, Sirui Xiong, Xiaorong Jin, Hui Yang, Li Bai, Shenghui Cui, Baowei Yang*. Microbiological analysis and characteristics of  Salmonella  and ciprofloxacin-resistant  Escherichia coli  isolates recovered from retail fresh vegetables in Shaanxi province, China. International Journal of Food Microbiology, 2023, 387:110053

(15) Huanjing Sheng, Jia Suo, Jinghan Dai, Siyue Wang, Mei Li, Li Su, Mengyuan Cao, Yanwei Cao, Jia Chen, Shenghui Cui, Baowei Yang*. Prevalence, antibiotic susceptibility and genomic analysis of  Salmonella  from retail meats in Shaanxi, China. International Journal of Food Microbiology, 2023, 406:110305

(16) Zexun Lü, Xiumin Su, Jin Chen, Mingqian Qin, Huanjing Sheng, Qian Zhang, Jinlei Zhang, Jun Yang, Shenghui Cui, Fengqin Li, Chengqian Feng, Zixin Peng, Baowei Yang*. Prevalence, bio-serotype, antibiotic susceptibility, and genotype of Yersinia enterocolitica and other Yersinia species isolated from retail and processed meats in Shaanxi Province, China. 2022. LWT-Food Science and Technology, 168, 113962.

(17) Wei Li, Xiaobao Bai, Huanjing Sheng, Jia Chen, Zewei Wang, Tingfen Wang, Ruiwen Sun, Zitian Feng, Yuxuan Wang, Kai Peng, Sheng Chen, Ruichao Li, Baowei Yang*. Conjugative transfer of  mcr-1 -bearing plasmid from  Salmonella  to  Escherichia coli   in vitro  on chicken meat and in mouse gut. 2022. Food Research International, 157, 111263.

(18) Huanjing Sheng, Jiaqi Ma, Qiuping Yang, Wei Li, Qian Zhang, Chengqian Feng, Jin Chen, Mingqian Qin, Xiumin Su, Puyao Wang, Jie Zhang, Wei Zhou, Linna Zhao, Li Bai, Shenghui Cui ‡, Baowei Yang*. Prevalence and characteristics of  mcr-9 -positive  Salmonella  isolated from retail food in China. 2022. LWT-Food Science and Technology, 160, 113261.

(19) Qinya Niu, Xiumin Su, Luxin Lian, Jinling Huang, Shutong Xue, Wei Zhou, Hongyang Zhao, Xing’an Lu, Shenghui Cui, Jia Chen, Baowei Yang*. Developing qualitative Plasmid DNA reference materials to detect mechanisms of quinolone and fluoroquinolone resistance in foodborne pathogens. 2022. Foods, 11, 154.

(20) Wei Li, Yanfei Yan, Jia Chen, Ruiwen Sun, Yuxuan Wang, Tingfen Wang, Zitian Feng, Kai Peng, Juan Wang, Sheng Chen, Yanping Luo, Ruichao Li^#, Baowei Yang*. Genomic characterization of conjugative plasmids carrying the  mcr-1  gene in foodborne and clinical strains of  Salmonella  and  Escherichia coli.  2021 . Food Control, 2021,125: 108032

(21) Yaxin Gu, Zexun Lü, Chenyang Cao, Huanjing Sheng, Wei Li, Shenghui Cui, Ruichao Li, Xin Lü‡, Baowei Yang*. Cunning plasmid fusion mediates antibiotic resistance genes represented by ESBLs encoding genes transfer in foodborne  Salmonella.  International Journal of Food Microbiology, 2021, 355, 109336. 

(22) Chenyang Cao, Qinya Niu, Jia Chen, Xuebin Xu, Huanjing Sheng, Shenghui Cui, Bin Liu, Baowei Yang*. Epidemiology and characterization of CTX-M-55-type extended-spectrum β-Lactamase–producing  Salmonella   enterica   serovar  Enteritidis isolated from patients in Shanghai, China. Microorganisms, 2021, 9, 260.

(23) Yilan Li, Qiuping Yang, Chenyang Cao, Shenghui Cui, Yun Wu, Hua Yang, Yingping Xiao, Baowei Yang*. Prevalence and characteristics of  Salmonella  isolates recovered from retail raw chickens in Shaanxi Province, China. Poultry Science, 2020, 99: 6031–6044. 

(24) Wei Li, Hao Li, Shujuan Zheng, Zewei Wang, Huanjing Sheng, Chunlei Shi, Xianming Shi, Qinya Niu, Baowei Yang*. Prevalence, serotype, antibiotic susceptibility, and genotype of  Salmonella  in eggs from poultry farms and marketplaces in Yangling, Shaanxi Province, China. Frontiers in Microbiology, 2020, 11, 1482. 

(25) Huanjing Sheng, Jinling Huang, Zhaoyu Han, Mi Liu, Zexun Lü, Qian Zhang, Jinlei Zhang, Jun Yang, Shenghui Cui, Baowei Yang*. Genes and proteomes associated with increased mutation frequency and multidrug resistance of naturally occurring mismatch-repair deficient  Salmonella  hypermutators. Frontiers in Microbiology, 2020, 11, 770. 

(26) Jiawei Wang, Huanjing Sheng, Weili Xu, Jinling Huang, Lingyuan Meng, Chenyang Cao, Jie Zeng, Jianghong Meng, Baowei Yang*. Diversity of serotype, genotype and antibiotic susceptibility of Salmonella prevalent in pickled ready-to-eat meat. Frontiers in Microbiology, 2019. 10, 2577. 

(27) Jing Qiao, Walid Q. Alali, Jiangshan Liu, Yaping Wang, Sheng Chen, Shenghui Cui, Baowei Yang*. Prevalence of virulence genes in extended-spectrum β-lactamases (ESBLs)-producing  Salmonella  in retail raw chicken in China. Journal of Food Science, 2018, 83(4): 1048-1052. 

(28) Zengfeng Zhang, Chenyang Cao, Bin Liu, Xuebin Xu, Yanfei Yan, Shenghui Cui, Sheng Chen, Jianghong Meng, Baowei Yang*. Comparative study on antibiotic resistance and DNA profiles of  Salmonella enterica   s  erovar  Typhimurium isolated from humans, retail foods, and the environment in Shanghai, China. Foodborne Pathogens and Disease, 2018, 15(8): 481-488.

(29) Jing Qiao, Qiang Zhang, Walid Q. Alali, Jiawei Wang, Lingyuan Meng, Yingping Xiao, Hua Yang, Sheng Chen, Shenghui Cui, Baowei Yang*. Characterization of extended-spectrum β-lactamases (ESBLs)-producing  Salmonella  in retail raw chicken carcasses. International Journal of Food Microbiology, 2017, 248:72-81. 

(30) Yin Wang, Chenyang Cao, Walid Q Alali, Shenghui Cui, Fengqin Li, Jianghui Zhu,  Xin Wang, Jianghong Meng, Baowei Yang*. Distribution and antimicrobial susceptibility of foodborne  Salmonella  serovars in eight provinces in China from 2007 to 2012 (except 2009). Foodborne Pathogens and Disease, 2017, 14(7):393-399. 

(31) Keting Li, Shuyao Ye, Walid Q. Alali, Yin Wang, Xin Wang, Xiaodong Xia, Baowei Yang*. Antimicrobial susceptibility, virulence gene and pulsed-field gel electrophoresis profiles of  Salmonella enterica  serovar Typhimurium recovered from retail raw chickens, China. Food Control, 2017, 72:36-42.

(32)Xiaofeng Meng, Zengfeng Zhang, Keting Li, Yin Wang, Xiaodong Xia, Xin Wang, Meili Xi, Jianghong Meng, Shenghui Cui, Baowei Yang*. Antibiotic susceptibility and molecular screening of class I integron in  Salmonella  isolates recovered from retail raw chicken carcasses in China. Microbial Drug Resistance, 2017, 23(2): 230-235.

(33) Zhen Li, Wupeng Ge, Keting Li, Jing Gan, Yifan Zhang, Qiang Zhang, Rong Luo, Limin Chen, Yi Liang, Qianning Wang, Meili Xi , Xiaodong Xia, Xin Wang, Baowei Yang*. Prevalence and characterization of  Cronobacter sakazakii  in retail milk-related infant and baby foods in Shaanxi, China. Foodborne Pathogens and Disease, 2016, 13(4):221-227.

(34) Mingyuan Yin, Baowei Yang, Yun Wu, Lu Wang, Haotian Wu, Tao Zhang, Gulinazi,   Tuohetaribayi. Prevalence and characterization of  Salmonella enterica  serovar in retail meats in market place in Uighur, Xinjiang, China. Food Control, 2016, 64: 165-172. (co-first author)

(35) Yin Wang, Chongyang Liu, Zengfeng Zhang, Yuanyuan Hu, Chenyang Cao, Xin Wang, Meili Xi, Xiaodong Xia, Baowei Yang*, Jianghong Meng. Distribution and molecular characterization of  Salmonella enterica  hypermutators in retail food in China. Journal of Food Protection, 2015, 78(8): 1481-1487.

(36) Haiyun Wu, Yin Wang, Yun Wu, Jing Qiao, Hao Li, Shujuan Zheng, Xiaodong Xia, Shenghui Cui, Xin Wang, Meili Xi, Jianghong Meng, Baowei Yang*. Emergence of β-lactamases and extended spectrum β-lactamases (ESBLs) producing  Salmonella  in retail raw chicken, China. Foodborne Pathogens and Disease, 2015, 12(3): 228-234.

(37) Yin Wang, Baowei Yang*, Yue Cui, Walid Q Alali, Xiaodong Xia, Meili Xi, Xin Wang, Xianming Shi, Dapeng Wang, Jianghong Meng. Subtyping of  Salmonella  isolates on retail raw chicken using pulsed-field gel electrophoresis and plasmid analysis in China. Food Control, 2015, 47: 420-426. (Co-corresponding author)

(38) Yin Wang, Baowei Yang*, Yun Wu, Zengfeng Zhang, Xiaofeng Meng, Meili Xi, Xin Wang, Xiaodong Xia, Xianming Shi, Dapeng Wang, Jianghong Meng. Molecular characterization of  Salmonella enteric  serovar Enteritidis on retail raw poultry in six Provinces and two National cities in China. Food Microbiology, 2015, 46: 74-80. (Co-corresponding author)

(39) Baowei Yang, Yue Cui, Chao Shi, Jiaqi Wang, Xiaodong Xia, Meili Xi, Xin Wang, Jianghong Meng, Walid Q. Alali, Isabel Walls, M.P. Doyle. Counts, serotypes, and antimicrobial resistance of  Salmonella  isolates on retail raw poultry in the People’s Republic of China. Journal of Food Protection, 2014, 77 (6): 894-902.

(40) Baowei Yang, Hongyu Zhao, Shenghui Cui, Yin Wang, Xiaodong Xia, Meili Xi, Xin Wang, Jianghong Meng, Wupeng Ge. Prevalence and characterization of  Salmonella  enterica in dried milk-related infant foods in Shaanxi, China. Journal of Dairy Science, 2014, 97(11): 6754-6760.

(41) Baowei Yang, Qianning Wang, Shenghui Cui, Yin Wang, Chao Shi, Xiaodong Xia, Meili Xi, Xin Wang, Xianming Shi, Dapeng Wang, Zengfeng Zhang, Jianghong Meng. Characterization of extended-spectrum beta-lactamases-producing  Salmonella  strains isolated from retail foods in Shaanxi and Henan Province, China. Food Microbiology, 2014, 42: 14-18.

(42) Zengfeng Zhang, Xiaofeng Meng, Yin Wang, Xiaodong Xia, Xin Wang, Meili Xi, Jianghong Meng, Xianming Shi, Dapeng Wang, Baowei Yang*. Presence of  qnr ,  aac (6’)-Ib,  qep A,  oqx AB, and mutations in gyrase and topoisomerase in nalidixic acid-resistant  Salmonella  isolates recovered from retail chicken carcasses. Foodborne Pathogens and Disease, 2014, 11(9): 698-705.

(43) Jaqi Wang, Haiyun Wu, Miao Song, Fengqin Li, Jianghui Zhu, Meili Xi, Xin Wang, Xiaodong Xia, Jianghong Meng, Baowei Yang*, Shenghui Cui. Prevalence and quantitative detection of  Salmonella  in retail raw chicken in Shaanxi, China. Journal of Food Protection, 2013, 76(11): 1958-1962.

(44) Haiyun Wu, Xiaodong Xia, Yue Cui, Yuanyuan Hu, Meili Xi, Xin Wang, Xianming Shi, Dapeng Wang, Jianghong Meng, Baowei Yang*. Prevalence of extended-spectrum β-lactamase-producing  Salmonella  on retail chicken in six provinces and two national cities in the People’s Republic of China. Journal of Food Protection, 2013, 76(12): 2040-2044.

(45) Baowei Yang, Liping Qiao, Xiuli Zhang, Yue Cui, Xiaodong Xia, Shenghui Cui, Xin Wang, Xiaofeng Meng, Wupeng Ge, Xianming Shi, Dapeng Wang, Jianghong Meng. Serotyping, antimicrobial susceptibility, pulse field gel electrophoresis analysis of  Salmonella  isolates from retail foods in Henan province, China. Food Control, 2013, 32: 228-235.

(46) Baowei Yang, Ying Shi, Xiaodong Xia, Meili Xi, Xin Wang, Baoyi Ji, Jianghong Meng. Inactivation of foodborne pathogens in raw milk using high hydrostatic pressure. Food Control, 2012, 28: 273-278.

(47) Baowei Yang, Meili Xi, Shenghui Cu, Xiuli Zhang, Jinling Shen, Min Sheng, Dong Qu, Xin Wang, Jianghong Meng. Mutations in gyrase and topoisomerase genes associated with fluoroquinolone resistance in  Salmonella  serovars from retail meats. Food Research International, 2012, 45: 935-939.

(48) Baowei Yang, Meili Xi, Xin Wang, Shenghui Cui, Tianli Yue, Hongshan Hao, Yin Wang, Yue Cui, W.Q.Alali, Jianghong Meng, Isabel Walls, D.M.Lo Fo Wong, M.P.Doyle. Prevalence of  Salmonella  on raw poultry at retail markets in China. Journal of Food Protection, 2011, 74(10):1724-1728.

(49) Baowei Yang, Dong Qu, Xiuli Zhang, Jinling Shen, Shenghui Cui, Ying Shi, Meili Xi, Min Sheng, Shuai Zhi, Jianghong Meng. Prevalence and characterization of  Salmonella  serovars in retail meats of marketplace in Shaanxi, China. International Journal of Food Microbiology, 2009, 141: 63-72.

(50) Baowei Yang, Jie Zheng, Eric W Brown, Shaohua Zhao, Jianghong Meng. Characterization of antimicrobial resistance-associated integrons and mismatch repair gene mutations in  Salmonella  serotypes. International Journal of Antimicrobial Agents, 2009, 33: 120-124.

(51) 韦可鑫，陈钦全，孙佳丽，吴仪凡，张艳，杨保伟*. 抗生素-胆盐-酸耐受乳酸菌发酵乳的研制，中国食品学报，接收。

(52) 马嘉琦，李艳艳，刘小燕，白继超，刘峰，崔生辉，赵琳娜，杨保伟*. 甘露醇氯化钠琼脂培养基成分对鉴定金黄色葡萄球菌的影响，中国食品卫生，2024，36(04)：369-376.

(53) 李梅，曹晨阳，郭卓然，王思悦，袁吉顺，陈佳，葛武鹏，吕欣，崔生辉，张强，杨保伟*. 商品灭菌乳中常见抗生素抗性基因的筛查与定性分析，中国乳品工业， 2024，52 (03)：14-20.

(54) 白小宝，索佳，曹晨阳，苏丽，赵越凡，刘丽莎，冯承谦，吕欣，杨保伟*. 生食蔬菜源金黄色葡萄球菌毒素编码基因和药敏性分析，食品科学，2023，44(14)：94-99.

(55) 曹晨阳，苏丽，李梅，韩政纯，陈佳，赵越凡，张强，杨保伟*. 小檗碱和绿原酸对质粒介导的耐药基因接合转移的影响，食品安全质量检测学报，2022，13 (23)：7725-7733.

(56) 阎彦霏，苏秀敏，杨秋萍，陈进，秦明倩，施春雷，史贤明，陈佳，杨保伟*. 广东、广西、福建省和上海市零售鸡肉源沙门氏菌的血清型和基因型，中国食品学报，2022，22(06)：276-288.

(57) 杨秋萍，阎彦霏，张艳，杨保伟*. 3种方法对婴幼儿食品源阪崎克罗诺杆菌分型研究, 中国食品学报，2022，22(05)：358-366.

(58) 陈进，苏秀敏，杨静，杨保伟*. 多粘菌素类抗生素耐药性编码基因检测用质粒标准样品研制, 中国食品卫生杂志，2022，34(02)：203-210.

(59) 苏秀敏，张艳，陈佳，陈进，秦明倩，甘辛，李凤琴，杨保伟*. 婴幼儿配方粉生产中克罗诺杆菌溯源研究，中国乳品工业，2022，50(01)：19-23.

(60) 孟令缘，牛沁雅，廉鲁昕，黄巾凌，崔生辉，闫韶飞，李凤琴，杨保伟*. 基于16S rDNA序列、MALDI-TOF-MS和VITEK的沙门氏菌和金黄色葡萄球菌鉴定, 中国食品学报，2021, 21(10): 197-205.

(61) 秦明倩，马嘉琦，黄巾凌，冯承谦，卢行安，赵红阳，周巍，崔生辉，杨保伟*. 适于β-内酰胺类抗生素耐药机制检测用参考菌株研制, 中国食品学报，2022，22(12)：313-323.

(62) 陈进，甄雨荷，廉鲁昕，牛沁雅，赵红阳，卢行安，周巍，崔生辉，杨保伟*. β-内酰胺类抗生素耐药编码基因检测用质粒标准样品研制，食品安全质量检测学报，2021, 12(23): 9093-9101.

(63) 秦明倩，杨静，赵红阳，卢行安，周巍，崔生辉，杨保伟*. 食源性致病菌药敏性检测用参考菌株的研制, 中国食品卫生杂志，2021, (6): 666-672.

(64) 马嘉琦，盛焕精，曹晨阳，杨保伟*. 热胁迫下沙门菌细胞结构和特性变化研究进展. 微生物学通报，2021, 48(6): 2203-2213.

(65) 盛焕精，李怡谰，牛沁雅，孟令缘，曹晨阳，李伟，廉鲁昕，杨保伟*. IncI1和IncN质粒阳性沙门氏菌的特性及质粒水平转移研究，食品科学，2020,18:77-84. (EI)

(66) 廉鲁昕，牛沁雅，曹晨阳，盛焕精，李伟，施春雷，史贤明，杨保伟*. 陕西扶风某生猪养殖场肠球菌分型与毒力基因检测，西北农林科技大学学报（自然科学版），2021, 49(4): 1-9.

(67) 黄巾凌，孟令缘，盛焕精，崔生辉，闫韶飞，李凤琴，杨保伟*. 适于制备携带β-内酰胺酶类编码基因检测用参考菌株的沙门氏菌的鉴定和相关特性研究，中国食品学报, 2021, 21 (4): 267-276. 

(68) 王嘉炜，王泽维，阎彦霏，王银，黄巾凌，彭子欣，李凤琴，杨保伟*. 陕西省某活鸡屠宰场肉鸡相关样品中沙门菌定量检测及污染分析，中国食品卫生杂志，2020，32(1): 66-71.

(69) 刘浩宇，朱瑜，王惠芝，盛焕精，杨保伟*. 渭河杨凌段水系中头孢曲松耐药菌和耐药基因，中国环境科学，2020,40(7)：3087-3096. 

(70) 曹晨阳，孟令缘，王嘉炜，赵晓阳，杨保伟*. 婴幼儿乳粉和米粉中阪崎克罗诺杆菌的耐受性研究, 中国食品学报, 2019,19(9): 45-52.

(71) 曹晨阳，张依，张倩，肖英平，赵瑞婷，刘晨星，杨华，赵敏，杨保伟*. 浙江和上海地区生产及零售端鸡肉源沙门氏菌特性研究，浙江农业学报，2019,31(7): 1162-1170.

(72) 黄巾凌，王嘉炜，牛沁雅，廉鲁昕，尹明远，武 运，杨保伟*. 沙门氏菌中与萘啶酮酸和环丙沙星抗性相关基因及突变的检测分析, 食品科学，2019,40(22): 320-330.

(73) 柳江山，黎娜，张金蕾，张倩，杨俊，彭子欣，李凤琴，葛武鹏，杨保伟*. 陕西一养猪场4种细菌的流行状况及分型研究，陕西农业科学，2019,65(07): 63-69.

(74) 孟令缘，施东妮，盛焕精，葛武鹏，贺玉锋，毛敏辉，杨保伟*. 泾阳茯茶生产环境中冠突散囊菌多样性检测，西北农业学报，2019，28(1): 139-145.

(75) 张强，罗勤贵，赵南昕，齐雨薇，张倩，葛武鹏，杨保伟*. 陕西市售婴幼儿食品中阪崎克罗诺杆菌流行状况及相关特性研究，西北农业学报，2019,28(5): 843-852.

(76) 张强，阎彦霏，罗勤贵，刘晨星，杨洋，曹晨阳，李凤琴，杨保伟*. 杨凌及周边地区零售分割鸡肉中沙门菌污染状况及耐药和分型特征研究，中国食品卫生杂志，2019,31(5): 423-428.

(77) 柳江山，高诗琦，彭子欣，李凤琴，黎娜，葛武鹏，杨保伟*. 陕西省某养猪场4种细菌耐药性和毒力基因检测，中国食品卫生杂志，2018,30(6): 577-581.

(78) 叶淑瑶，李怡谰，李凤琴，白瑶，杨保伟*. 耐碳青霉烯类肠杆菌科细菌耐药机制研究进展，国外医学抗生素分册，2018,39(6): 494-499.

(79) 王嘉炜，肖英平，杨华，曹晨阳，杨保伟*. 鸡肉源沙门氏菌血清型、药敏性及部分耐药基因研究. 食品科学，2017,38(15):140-146.

(80) 李贞，杨保伟*，夏效东，王新，席美丽. 婴儿配方乳粉中阪崎克罗诺杆菌的研究进展，中国乳品工业，2015,43(7)：35-41.

(81) 张增峰, 孟晓风, 杨保伟*, 夏效东, 王新, 席美丽. 鸡肉源沙门氏菌对(氟)喹诺酮类抗生素的耐药性及相关基因, 中国食品学报, 2015, 15(3): 158-165.

(82) 刘咪, 杨保伟*, 夏效东, 王新, 席美丽. 阪崎克罗诺肠杆菌致病性机理研究进展, 食品科学, 2014, 35(9):329-333.

(83) 杨保伟, 申进玲, 席美丽, 张秀丽, 崔生辉, 王新, 孟江洪. 2007-2008年西安地区鸡肉源沙门氏菌相关特性分析. 食品科学，2011, 32(19): 130-136.

(84) 申进玲, 杨保伟*, 席美丽, 孟江洪. 陕西省部分地区零售肉中沙门氏菌和奇异变形杆菌Ⅰ类整合子检测与耐药分析. 食品科学, 2011,32(09): 130-134.

(85) 石颖, 杨保伟*, 师俊玲, 只 帅, 席美丽, 申进玲, 孟江洪. 陕西关中畜禽肉及凉拌菜中沙门氏菌污染分析. 西北农业学报 2011, 20(7): 22-27.

(86) 郝宏珊，杨保伟，师俊玲，席美丽，王新，崔生辉，孟江洪. 鸡肉源沙门氏菌对喹诺酮和氟喹诺酮类抗生素耐药状况及相关基因. 微生物学报，2011, 51(10):126-133.

(87) 杨保伟, 张秀丽, 曲东, 席美丽, 崔生辉, 申进玲, 赵彪, 寄宝义, 孟江洪. 2007-2008陕西部分零售畜禽肉沙门氏菌血清型和基因型. 微生物学报, 2010, 50(05): 654-660.

(88) 徐扬, 杨保伟*, 柴博华, 张静, 李艳丽, 孟江洪. 超声波―酶法提取海带多糖及其抑菌活性研究, 农业工程学报, 2010,26: 356-362. (EI)

(89) 杨保伟，曲东，申进玲，席美丽，只帅，崔生辉，寄宝义，孟江洪. 陕西食源性沙门氏菌耐药及相关基因. 微生物学报, 2010,50(06): 90-98.

(90) 杨保伟，寄宝义，席美丽，申进玲，石颖，只帅，王新，孟江洪. 即食凉拌菜中沙门菌和金黄色葡萄球菌药物敏感性.中华预防医学杂志，2010,44(8): 757-759. *通讯作者。

七、联系方式

通讯地址：陕西杨凌西农路28号 西北农林科技大学食品学院

邮编：712100

联系电话：13609193087    029-87092486

E-mail: ybw090925@163.com  ybwsheng@nwsuaf.edu.cn