李琪,女,1994年生,博士,食品科学与工程学院副教授。
一、主要研究方向
1、粮油食品加工及油脂品质变化研究
2、食品成分相互作用研究
3、油脂加工及安全检测
二、学习/工作经历
2012.9-2016.6 西北农林科技大学食品科学与工程本科
2016.9-2021.6 西北农林科技大学食品科学与工程博士
2021.7至今西北农林科技大学食品科学与工程学院副教授
三、主要研究成果
(1) Li, Qi, Dong, Yaoyao, Gao, Yuan, Du, Shuangkui, Li, Wenhao, & Yu, Xiuzhu*. (2021). Functional Properties and Structural Characteristics of Starch–Fatty acid Complexes Prepared at High Temperature. Journal of Agricultural and Food Chemistry , 69 (32), 9076-9085.
(2) Li, Qi, Shi, Shaoxia, Du, Shuangkui, Dong, Yaoyao, & Yu, Xiuzhu*. (2021). Starch–Palmitic acid Complex Formation and Characterization at Different Frying Temperature and Treatment Time. LWT - Food Science and Technology , 136, 110328.
(3) Li, Qi, Shi, Shaoxia, Dong, Yaoyao, & Yu, Xiuzhu*. (2021). Characterization of Amylose and Amylopectin with Various Moisture Contents after Frying Process: Effect of Starch–Lipid Complex Formation. International Journal of Food Science & Technology , 56(2), 639-647.
(4) Li, Qi, Gao, Yuan, Li, Yancai, Du, Shuangkui,& Yu, Xiuzhu*. (2022). Effect of hydrophilic groups in lipids on the characteristics of starch–lipid complexes. International Journal of Food Science & Technology .
(5) Li, Qi, Chen, Jia, Huyan, Zongyao, Kou, Yuxing, Xu, Lirong, Yu, Xiuzhu*, & Gao, Jinming. (2018). Application of Fourier Transform Infrared Spectroscopy for the Quality and Safety Analysis of Fats and Oils: A Review. Critical Reviews in Food Science and Nutrition , 59 (22), 3597-3611.
(6) Li, Qi, Chen, Jia, Yu, Xiuzhu*, & Gao, Jinming*. (2019). A Mini Review of Nervonic Acid: Source, Production, and Biological Functions. Food Chemistry , 301, UNSP 125286.
(7) Li, Qi, Yu, Xiuzhu*, Xu, Lirong, & Gao, Jinming. (2017). Novel Method for the Producing Area Identification of Zhongning Goji Berries by Electronic Nose. Food Chemistry , 221, 1113-1119.
(8) Li, Qi, Yu, Xiuzhu*, Yang, Yandie, & Liu, Xiaoli. (2018). Simple Determination of Diacylglycerols Using Thin Layer Chromatography and Visible Spectrophotometry. Food Analytical Methods , 11(1), 236-242.
(9) Li, Qi, Yu, Xiuhzu*, & Gao, Jinming. (2017). A Novel Method to Determine Total Sugar of Goji Berry Using FT-NIR Spectroscopy with Effective Wavelength Selection. International Journal of Food Properties , 20(1), S478-S488.
四、联系方式
通讯地址:陕西杨凌西农路22号西北农林科技大学食品科学与工程学院A209
邮编:712100
E-mail: qili@nwafu.edu.cn