李琪

　　 　　

李琪，女，1994年生，博士，食品科学与工程学院副教授。

一、主要研究方向

1、粮油食品加工及油脂品质变化研究

2、食品成分相互作用研究

3、油脂加工及安全检测

二、学习/工作经历

2012.9-2016.6 西北农林科技大学食品科学与工程本科

2016.9-2021.6 西北农林科技大学食品科学与工程博士

2021.7至今西北农林科技大学食品科学与工程学院副教授

三、主要研究成果

(1) Li, Qi, Dong, Yaoyao, Gao, Yuan, Du, Shuangkui, Li, Wenhao, & Yu, Xiuzhu*. (2021). Functional Properties and Structural Characteristics of Starch–Fatty acid Complexes Prepared at High Temperature.  Journal of Agricultural and Food Chemistry  , 69 (32), 9076-9085.

(2) Li, Qi, Shi, Shaoxia, Du, Shuangkui, Dong, Yaoyao, & Yu, Xiuzhu*. (2021). Starch–Palmitic acid Complex Formation and Characterization at Different Frying Temperature and Treatment Time.  LWT - Food Science and Technology , 136, 110328.

(3) Li, Qi, Shi, Shaoxia, Dong, Yaoyao, & Yu, Xiuzhu*. (2021). Characterization of Amylose and Amylopectin with Various Moisture Contents after Frying Process: Effect of Starch–Lipid Complex Formation.  International Journal of Food Science & Technology , 56(2), 639-647.

(4) Li, Qi, Gao, Yuan, Li, Yancai, Du, Shuangkui,& Yu, Xiuzhu*. (2022). Effect of hydrophilic groups in lipids on the characteristics of starch–lipid complexes.  International Journal of Food Science & Technology .

(5) Li, Qi, Chen, Jia, Huyan, Zongyao, Kou, Yuxing, Xu, Lirong, Yu, Xiuzhu*, & Gao, Jinming. (2018). Application of Fourier Transform Infrared Spectroscopy for the Quality and Safety Analysis of Fats and Oils: A Review.  Critical Reviews in Food Science and Nutrition , 59 (22), 3597-3611.

(6) Li, Qi, Chen, Jia, Yu, Xiuzhu*, & Gao, Jinming*. (2019). A Mini Review of Nervonic Acid: Source, Production, and Biological Functions.  Food Chemistry , 301, UNSP 125286.

(7) Li, Qi, Yu, Xiuzhu*, Xu, Lirong, & Gao, Jinming. (2017). Novel Method for the Producing Area Identification of Zhongning Goji Berries by Electronic Nose.  Food Chemistry  , 221, 1113-1119.

(8) Li, Qi, Yu, Xiuzhu*, Yang, Yandie, & Liu, Xiaoli. (2018). Simple Determination of Diacylglycerols Using Thin Layer Chromatography and Visible Spectrophotometry.  Food Analytical Methods , 11(1), 236-242.

(9) Li, Qi, Yu, Xiuhzu*, & Gao, Jinming. (2017). A Novel Method to Determine Total Sugar of Goji Berry Using FT-NIR Spectroscopy with Effective Wavelength Selection.  International Journal of Food Properties  ,  20(1), S478-S488.

四、联系方式

通讯地址：陕西杨凌西农路22号西北农林科技大学食品科学与工程学院A209

邮编：712100

E-mail: qili@nwafu.edu.cn