王建国

　　 　　

王建国，男，山东德州人，中共党员，教授，博士生导师。

一、研究方向

复杂碳水化合物、食品胶体科学、天然高分子材料。

二、学术兼职及个人荣誉

国家自然科学基金函评专家、教育部学位论文通讯评议专家，江西省科技与人才项目评审专家、中国农科院项目与人才评审专家、山西省科技与人才项目评审专家、陕西省高新技术企业评审专家、陕西省三区人才、陕西省食品科学技术学会理事、陕西省科技特派员、新疆昌吉回族自治州博峰精英计划领军人才。《食品工业科技》特邀主编、Food Chemistry、Carbohydrate Polymers、Food Hydrocolloids等期刊审稿人。先后获西北农林科技大学“思想政治教育先进个人”、“我最喜爱的老师”等荣誉称号。指导毕业生先后获得院级、校级优秀毕业论文，指导国家级大学生科创项目优秀结题。

三、教育经历：

2005/9–2010/7，武汉大学，高分子物理与化学，硕博连读。导师：张俐娜 教授（中国科学院院士）。

2001/9–2005/7，青岛大学，高分子材料与工程，学士。

四、工作经历

2022/1-至今， 西北农林科技大学，食品科学与工程学院，教授。

2015/1-2022/1，西北农林科技大学，食品科学与工程学院，副教授。

2012/6-2013/6，韩国江陵原州大学，海洋生命学院，博士后。合作导师：You Sangguan 教授。

2011/7-2015/1，西北农林科技大学，食品科学与工程学院，讲师。

五、教学方面

参编教材两部，先后承担《食品工程原理》、《食品化学》、《食品分析》、《食品包装学》、《食品工艺学》和《生物工程与设备》的教学和生产实习任务。

六、主持科研项目

1. 国家自然科学基金面上项目，细菌纤维素稳定的水包水Pickering乳液对淀粉消化的 调控与机制，（项目号：32472287），2025-2028，主持。

2. 国家自然科学基金面上项目，纳米纤维素在O/W皮克林乳液界面的调控对脂肪消化的延缓机制，（项目号：32172166），2022-2025，主持。

3. 国家自然基金青年项目，纳米硒-多糖载体的构建及其对LPS诱导巨噬细胞损伤保护机制的构效关系研究，（项目号：31501436），2016-2018，主持。

4. 教育部留学归国人员科研起动金，灵芝多糖-硒纳米粒子复合物抗巨噬细胞炎症反应的机理，（项目号：教留服[2002]037号文件第46批），2014-2016，主持。

5. 教育部高等学校博士学科点专项科研基金，灵芝多糖-硒纳米粒子复合物对LPS诱导巨噬细胞炎症反应的抑制作用机理研究，（项目号：20130204120041），2014-2016，主持。

6. 教育部中央高校基本科研业务费，纳米硒-灵芝多糖载体对LPS诱导小鼠巨噬细胞损伤的保护机制研究，（项目号：2014YB018），2014-2016，主持。

7. 教育部中央高校基本科研业务费，两亲性纤维素纳米晶皮克林乳液的构建及调控脂肪消化机制，2020，主持。

8. 农业农村部富硒产品开发与质量控制重点实验室开放课题，2022-2023，主持。

9. 陕西省重点研发计划，姜黄素水溶性体系的构建及其产业示范，（项目号：2024NC-YBXM-175），2024-2025，主持。

10. 陕西省重点研发计划，葡萄皮渣花色苷稳定化加工技术研究及产品开发，（项目号：2020NY-145），2020-2021，主持。

11. 陕西省自然科学基金青年项目，纳米硒-多糖载体对LPS诱导小鼠巨噬细胞保护机制研究，（项目号：2014JQ2-3012），2014-2016，主持。

12. 江苏省自然科学基金面上项目，2019-2021，主持。

13. 北京市食品添加剂工程技术研究中心开放课题，2017-2018，主持。

14. 北京市食品营养与人类健康高精尖创新中心开放基金，2017-2018，主持。

15. 北京市塑料卫生与安全质量评价技术重点实验室开放课题，2017-2018，主持。

16. 校博士科研启动金，（项目号：Z10902117），2011-2014，主持。

17. 北京市植物资源研究开发重点实验室开发基金（PRRD-2018-YB1），2018-2019，主持。

18. 武汉工程大学绿色化工过程教育部重点实验室开放基金，2020，主持。

19. 校企合作项目，青海黑枸杞精深加工及产品开发，2019-2020，主持。

20. 校企合作项目，西域番茄功能食品研究与开发，2020-2021，主持。

21. 校企合作项目，益生菌发酵枸杞原浆产品开发研究，2024-2025，主持。

七、论文发表情况

1. Tan Yinfeng; Wu Pengrui; Yu Jiangtao; Bai Junqing; Nie Chunling; Liu Bingqian; Niu Yefan; Fan Guangseng; Wangjianguo*; Stabilization of Pickering emulsions with bacterial cellulose nanofibrils (BCNFs) fabricated by electron beam irradiation,  Innovative Food Science & Emerging Technologies , 2024, 94, 103664. (中科院一区TOP期刊)

2. Nie Chunling; Liu Bingqian; Tan Yinfeng; Wu Pengrui; Niu Yefan; Fan Guangsen; Wang Jianguo*;Synergistic stabilization of high internal phase Pickering emulsions by peanut isolate proteins and cellulose nanocrystals for β-carotene encapsulation,  International Journal of Biological Macromolecules , 2024, 267, 131196. (中科院一区TOP期刊)

3. Ma Qin; Nie Chunling; Bu Xianpan; Liu Bingqian; Li Weilong; Zhang Xiaowan; Tan Yinfeng; Wu Pengrui; Fan Guangsen; Wang Jianguo*; Properties of Pickering emulsions stabilized by cellulose nanocrystals extracted from litchi peels, International Journal of Biological Macromolecules , 2024, 242, 124879. (中科院一区TOP期刊)

4. Ma, Qin; Bu, Xianpan; Nie, Chunling; Li, Weilong; Zhang, Xiaowan; Liu, Bingqian; Ma, Sihong; Li, Jiarui; Fan, Guangseng; Wang Jianguo*; Impact of interactions between peanut protein isolate and cellulose nanocrystals on the properties of Pickering emulsions: Rheological properties and physical stabilities,  International journal of biological macromolecules ,2023,233,123527. (中科院一区TOP期刊、高被引论文)

5. Nie Chunling; Bu Xianpan; Ma Sihong; Zhang Jiahui; Ma Qin; Li Weilong; Zhang Xiaowan; Wu Hao; Hu Shuqian; Fan Guangsen; Wang Jianguo*; Pickering emulsions synergistically stabilized by cellulose nanocrystals and peanut protein isolate,  Lwt-Food Science and Technology , 2022,167,113884. (中科院一区TOP期刊)

6. Wu Hao†; Hu Shuqian†; Nie Chunling; Zhang Jiahui; Tian Huafeng; Hu Weicheng; Shen Ting; Wang Jianguo*; Fabrication and characterization of antibacterial epsilon-poly-L-lysine anchored dicarboxyl cellulose beads, Carbohydrate Polymers ,2021, 255, 117337.(中科院一区TOP期刊)

7. Nie Chunling†; Shen Ting†; Hu Weicheng; Ma Qin; Zhang Jiahui; Hu Shuqian; Tian Hhuafeng; Wu Hao; Luo Xiaogang; Wang Jianguo*; Characterization and antibacterial properties of epsilon-poly- l-lysine grafted multi-functional cellulose beads, Carbohydrate Polymers , 2021, 262, 117902. (中科院一区TOP期刊)

8. Hu Shuqian; Hu Weicheng; Li Yanru; Li Shujing; Tian Huafeng; Lu Ang; Wang Jianguo*; Construction and structure-activity mechanism of polysaccharide nano-selenium carrier,  Carbohydrate Polymers , 2020, 236, 116052. (中科院一区TOP期刊)

9. Wu Hao; Tian HuaFeng; Li ShuJing; Wang YuTang; Ma ZhaoCheng; Song ZiHan; Wang JianGuo*; Preparation, characterization and long-term antibacterial activity of nisin anchored magnetic cellulose beads, Cellulose , 2020, 27: 357-367. (中科院二区TOP期刊)

10. Hu Shuqian†; Li Yanru†; Nie Chunling; Zhang Jiahui; Bai Xiaofang; Wu Hao; Shen Ting; Hu Weicheng; Wang Jianguo*; Structure and pro‐inflammatory activities of bran polysaccharides from a novel wheat kernel, Journal of Food Biochemistry ,2022,46(1), e14008.(中科院三区期刊)

11. Tan Yinfeng; Wu Hao; Xie Tianzhi; Chen Lingling; Hu Shuqian; Tian Huafeng; Wang Yutang; Wang Jianguo*; Characterization and antibacterial effect of quaternized chitosan anchored cellulose beads,  International Journal of Biological Macromolecules , 2019, 155,1325-1332. (中科院一区TOP期刊)

12. Wu Hao; Teng Chao; Tian Huafeng; Li Yanru; Wang Jianguo*; Fabrication of functional magnetic cellulose nanocomposite membranes for controlled adsorption of protein,  Cellulose , 2018, 25(5): 2977-2986. (中科院二区TOP期刊)

13. Wu Hao; Teng Chao; Liu Bin; Tian Huafeng; Wang JianGuo*; Characterization and long term antimicrobial activity of the nisin anchored cellulose films,  International Journal of Biological Macromolecules , 2018, 113: 487-493. (中科院一区TOP期刊)

14. Song Huanlu; Wu Hao; Li ShuJing; Tian Huafeng*; Li YanRu; Wang JianGuo*; Homogeneous Synthesis of Cationic Chitosan via New Avenue,  Molecules , 2018, 23(8), 23081921. (中科院三区期刊)

15. Surayot Utoomporn^†; Wang JianGuo^†; Lee Ju Hun; Kanongnuch Chartchai; Peerapornpisal Yuwadee; You SangGuan*; Characterization and immunomodulatory activities of polysaccharides from Spirogyra neglecta (Hassall) Kutzing,  Bioscience Biotechnology and Biochemistry , 2015, 79(10): 1644-1653. (中科院二区期刊)

16. Wang Jianguo*; Yuan Yahong; Yue Tianli; Immunostimulatory activities of beta-D-glucan from Ganoderma Lucidum,  Carbohydrate Polymers , 2014, 102: 47-54. (中科院一区TOP期刊)

17. Wang Jianguo*; Zhang Yifeng; Yuan Yahong; Yue Tianli; Immunomodulatory of selenium nano-particles decorated by sulfated Ganoderma lucidum polysaccharides, Food and Chemical Toxicology , 2014, 68: 183-189. (中科院二区TOP期刊)

18. Tian Huafeng; Yao Yuanyuan; Yin Duoyuan; Xiong Weiwen; Xiang Aimin*; Wang Jianguo*; Effect of Dibutyltin Dilaurate and Triethanolamine Catalysts on Structure and Properties of Polyimide Foams,  Journal of Vinyl & Additive Technology , 2019, 25(4): 385-395. (中科院二区期刊)

19. Wang Jianguo*; Wang Yutang; Liu Xuebo; Yuan Yahong; Yue Tianli; Free radical scavenging and immunomodulatory activities of Ganoderma lucidum polysaccharides derivatives, Carbohydrate Polymers , 2013, 91(1): 33-38. (中科院一区TOP期刊)

20. Wang Jianguo*; Guo Chunfeng; Yue Tianli; Yuan Yahong; Liu Xuebo; Kennedy John F.; Cationization of Ganoderma lucidum polysaccharides in concentrated alkaline solutions as gene carriers,  Carbohydrate Polymers , 2012, 88(3): 966-972. (中科院一区TOP期刊)

21. Wang Jianguo; Ma Zhaocheng; Zhang Lina*; Fang Yapeng; Jiang Fatang; Phillips Glyn O.; Structure and chain conformation of water-soluble heteropolysaccharides from Ganoderma lucidum,  Carbohydrate Polymers , 2011, 86(2): 844-851. (中科院一区TOP期刊)

22．Wang Jianguo; Zhang Lina*; Yu Yonghui; Cheung Peter C. K.; Enhancement of Antitumor Activities in Sulfated and Carboxymethylated Polysaccharides of Ganoderma lucidum,  Journal of Agricultural and Food Chemistry , 2009, 57(22): 10565-10572. (中科院一区TOP期刊)

23. Wang Jianguo; Zhang Lina*; Structure and chain conformation of five water-soluble derivatives of a beta-D-glucan isolated from Ganoderma lucidum,  Carbohydrate Research , 2009, 344(1): 105-112. (中科院四区期刊)

24. Surayot Utoomporn; Wang Jianguo; Seesuriyachan Phisit; Kuntiya Ampin; Tabarsa Mehdi; Lee YongJin; Kim Jin-Kyung; Park WooJung; You SangGuan*; Exopolysaccharides from lactic acid bacteria: Structural analysis, molecular weight effect on immunomodulation,  International Journal of Biological Macromolecules , 2014, 68: 233-240. (中科院一区TOP期刊)

25. Zhao Caicai; Wei Liping; Yin Bobo; Liu Fuguo; Li Junyi; Liu Xuebo; Wang Jianguo; Wang Yutang*; Encapsulation of lycopene within oil-in-water nanoemulsions using lactoferrin: Impact of carrier oils on physicochemical stability and bioaccessibility,  International Journal of Biological Macromolecules , 2020, 153: 912-920. (中科院一区TOP期刊)

26. Tian Huafeng*; Yuan Li; Wang Jianguo; Wu Hao; Wang Hailiang; Xiang Aimin*; Ashok Basa; Rajulu A. Varada; Electrospinning of polyvinyl alcohol into crosslinked nanofibers: An approach to fabricate functional adsorbent for heavy metals,  Journal of Hazardous Materials , 2019, 378,120751. (中科院一区TOP期刊)

27. Wu Hao; Wang Jianguo; Yue Tianli*; Yuan Yahong; Variety-based discrimination of apple juices by an electronic nose and gas chromatography-mass spectrometry,  International Journal of Food Science and Technology , 2017, 52(11): 2324-2333. (中科院三区期刊)

28. Luo Ying; Wang Jianguo; Liu Bin; Wang Zhouli; Yuan Yahong; Yue Tianli*; Effect of Yeast Cell Morphology, Cell Wall Physical Structure and Chemical Composition on Patulin Adsorption,  Plos One , 2015, 10(8), DOI: 10.1371/journal.pone.0136045. (中科院三区期刊)

29. Wang Yutang; Liu Yuanyuan; Xiao Chunxia; Liu Laping; Hao Miao; Wang Jianguo; Liu Xuebo*; Simultaneous Determination of 15 Phenolic Constituents of Chinese Black Rice Wine by HPLC-MS/MS with SPE,  Journal of Food Science , 2014, 79(6): C1100-C1105. (中科院三区期刊)

30. Zhang Yifeng; Chen Cong; Wang Jianguo; Zhang Lina*; Polysaccharide-based polyelectrolytes hollow microcapsules constructed by layer-by-layer technique,  Carbohydrate Polymers , 2013, 96(2): 528-535. (中科院一区TOP期刊)

31. Wang Yutang; Xiao Chunxia; Guo Jing; Yuan Yahong; Wang Jianguo; Liu Laping; Yue Tianli*; Development and Application of a Method for the Analysis of 9 Mycotoxins in Maize by HPLC-MS/MS,  Journal of Food Science , 2013, 78(11): M1752-M1756. (中科院三区期刊)

32. Wang Yutang; Liu Xuebo; Xiao Chunxia; Wang Zhouli; Wang Jianguo; Xiao Haifang; Cui Lu; Xiang Qisen; Yue Tianli*; HPLC determination of aflatoxin M-1 in liquid milk and milk powder using solid phase extraction on OASIS HLB,  Food Control , 2012, 28(1): 131-134.(中科院一区TOP期刊) （

33. Fang Yapeng*; Li Liangbin; Vreeker Rob; Yao Xiaolin; Wang Jianguo; Ma Qing; Jiang Fatang; Phillips Glyn O.; Rehydration of dried alginate gel beads: Effect of the presence of gelatin and gum arabic,  Carbohydrate Polymers , 2011, 86(3): 1145-1150. (中科院一区TOP期刊)

34. Ma Zhaocheng; Wang Jianguo; Zhang Lina*; Zhang Yufeng; Ding Kan; Evaluation of water soluble beta-D-glucan from Auricularia auricular-judae as potential anti-tumor agent,  Carbohydrate Polymers , 2010, 80(3): 977-983. (中科院一区TOP期刊)

35. Zhang Yifeng; Wang Jianguo; Zhang Lina*; Creation of Highly Stable Selenium Nanoparticles Capped with Hyperbranched Polysaccharide in Water,  Langmuir , 2010, 26(22): 17617-17623. (中科院二区TOP期刊)

36. Ma Zhaocheng; Wang Jianguo; Zhang Lina*; Structure and chain conformation of ss-glucan isolated from Auricularia auricula-judae,  Biopolymers , 2008, 89(7): 614-622. (中科院二区期刊) 。

八、联系方式

邮箱：wjg5118@nwafu.edu.cn