食品科学与工程学院
师资信息
 

蔡瑞

作者:    来源:     发布日期:2019-12-05     浏览次数:

     

蔡瑞,博士,副教授,硕士生导师。

1、主要研究方向

食品加工与安全识别控制

2、学习工作情况

20191-至今,西北农林科技大学食品科学与工程学院,副教授

20167-201812月,西北农林科技大学食品科学与工程学院,讲师;

20129-20166,西北农林科技大学食品科学专业,博士;

20099-20126月,西北农林科技大学食品科学专业,硕士

20059-20096月,郑州轻工业学院食品质量与安全专业,本科

3、承担教学工作

本科生食品包装学课程

4、主持科研项目

1)国家自然科学基金青年科学基金项目(31701720

2)陕西省自然科学基础研究计划一般项目(青年)(S2018-JC-QN-0381

3)西北农林科技大学优博论文资助(A213021620

4)西北农林科技大学科研启动费(Z109021641

5、科研成果

1Rui Cai, Mingquan Zhang, Lu Cui, Yahong Yuan, Yifei Yang, Zhouli Wang, Tianli Yue. Antibacterial activity and mechanism of thymol against Alicyclobacillus acidoterrestris vegetative cells and spores. LWT - Food Science and Technology, 2019, 105: 377-384.

2Rui Cai, Miaomiao Hu, Yijun Zhang, Chen Niu, Tianli Yue, Yahong Yuan, Zhouli Wang. Antifungal activity and mechanism of citral, limonene and eugenol against Zygosaccharomyces rouxii. LWT - Food Science and Technology, 2019, 106: 50-56.

3Rui Cai, YahongYuan, Lu Cui, Zhouli Wang, Tianli Yue. Cyclodextrin- assisted extraction of phenolic compounds: Current research and future prospects. Trends in Food Science & Technology, 2018, 79: 19-27.

4Rui Cai, Miao Miao, Tianli Yue, Yijun Zhang, Lu Cui, Zhouli Wang, Yahong Yuan. Antibacterial activity and mechanism of cinnamic acid and chlorogenic acid against Alicyclobacillus acidoterrestris vegetative cells in apple juice. International Journal of Food Science and Technology, 2018, DOI: https://doi.org/10.1111/ijfs. 14051.

5Rui Cai, Yahong Yuan, Zhouli Wang, Chunfeng Guo, Bin Liu, Laping Liu, Yutang Wang, Tianli Yue. Precursors and metabolic pathway for guaiacol production by Alicyclobacillus acidoterrestris. International Journal of Food Microbiology, 2015, 214: 48-53.

6Rui Cai, Yahong Yuan, Zhouli Wang, Chunfeng Guo, Bin Liu, Chunqing Pan, Laping Liu, Tianli Yue. Effects of preservatives on Alicyclobacillus acidoterrestris growth and guaiacol production. International Journal of Food Microbiology, 2015, 214: 145-150.

7Rui Cai, Yahong Yuan, Zhouli Wang, Chunfeng Guo, Bin Liu, Tianli Yue. Reduction of Alicyclobacillus acidoterrestris spores on apples by chlorine dioxide in combination with ultrasound or shaker. Food and Bioprocess Technology, 2015, 8: 2409-2417.

8Rui Cai, Zhouli Wang, Yahong Yuan, Bin Liu, Ling Wang, Tianli Yue. Detection of Alicyclobacillus spp. in fruit juice by combination of immunomagnetic separation and a SYBR Green I real-time PCR assay. Plos One, 2015, 10(10): e0141049.

9Rui Cai, Yahong Yuan, Zhouli Wang, Jun Wang, Tianli Yue. Discrimination of Alicyclobacillus strains by lipase and esterase fingerprints. Food Analytical Methods, 2016, 9(5): 1128-1133.

10Rui Cai, Dongyu Li, Yahong Yuan, Zhouli Wang, Chunfeng Guo, Bin Liu, Tianli Yue. Extraction, partial purification and characterization of vanillic acid decarboxylase from Alicyclobacillus acidoterrestris DSM 3923. Journal of the Science of Food and Agriculture, 2016, 96(8): 2925-2931.

11)蔡瑞, 袁亚宏, 王周利, 郭春峰, 刘斌, 岳田利. ε-聚赖氨酸对脂环酸芽孢杆菌生长与产物代谢的影响. 农业机械学报, 2015, 46(10): 285-289.

12)蔡瑞, 岳田利, 袁亚宏, 王周利, 王军. 脂肪酶和酯酶指纹分析在嗜酸耐热菌快速鉴定中的应用. 西北农林科技大学学报(自然科学版). 2012, 40(3): 163-168

6、联系方式

通讯地址:陕西杨凌西农路22号西北农林科技大学食品学院A302

邮政编码:712100

联系电话:15091894329

E-mailcairui@nwsuaf.edu.cn


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