乐小凤

　　 　　

乐小凤，安徽六安人，中共党员，副教授。

一、学习工作经历

2026.01-至今    西北农林科技大学  食品科学与工程学院    副教授

2022.07-2025.12  西北农林科技大学  园艺学流动站 博士后

2016.09-2022.06  西北农林科技大学  葡萄酒学院 博士（硕博连读）

2012.09-2016.06  安徽农业大学  茶与食品科技学院  学士   

二、研究方向

果酒品质形成与调控，果蔬贮藏与蔬精深加工，果蔬风味品质的精准调控。

三、主要科研项目

青年科学基金项目（C类） [原青年科学基金项目]，葡萄VvMYB61响应茉莉酸信号调控糖苷结合态单萜合成的分子机理，32502617，主持。

四、主要研究成果

1. Yue X F, Wang S, Dong Y, Chen W, Wang Y, Xu H D, Zhang Z W, Fang Y L, Ju Y L. Targeted metabolomics analysis based on HS-SPME-GC-MS to discriminate geographical origin of ‘Muscat Hamburg’ grape and wine. Food Research International, 2024, 181, 114120.

2. Yue X F, Ju Y L, Zhang T Y, Yu R Z, Xu H D, Zhang Z W. Application of salicylic acid to cv. Muscat Hamburg grapes for quality improvement: Effects on typical volatile aroma compounds and anthocyanin composition of grapes and wines. LWT-Food Science and Technology, 2023, 182, 114828.

3. Yue X F, Ju Y L, Cui Y T, Wei S C, Xu H D, Zhang Z W. Evolution of green leaf volatile profile and aroma potential during the berry development in five vitis vinifera L. cultivars. Food Chemistry: X, 2023, 18, 100676.

4. Yue X F, Ju Y L, Zhang H J, Wang Z H, Xu H D, Zhang Z W. Integrated transcriptomic and metabolomic analysis reveals the changes in monoterpene compounds during the development of Muscat Hamburg (Vitis vinifera L.) grape berries. Food Research International, 2022, 162, 112065.

5. Yue X F, Liu S Q, Wei S C, Fang Y L, Zhang Z W, Ju Y L. 2021. Transcriptomic and Metabolic Analyses Provide New Insights into the Effects of Exogenous Sucrose on Monoterpene Synthesis in “Muscat Hamburg” Grapes. Journal of Agricultural and Food Chemistry, 69, 4164-4176.

6. Yue X F, Ren R H, Ma X, Fang Y L, Zhang Z W, Ju Y L. Dynamic changes in monoterpene accumulation and biosynthesis during grape ripening in three Vitis vinifera L. cultivars. Food Research International, 2020, 109736.

7. Yue X F, Ma X, Tang Y L, Wang Y, Wu B W, Jiao X L, Fang Y L, Zhang Z W, Ju Y L. Effect of cluster zone leaf removal on monoterpene profiles of Sauvignon Blanc grapes and wines. Food Research International, 2020, 109028.

8. Yue X F, Ju Y L, Zhao Y M, Tang Z Z, Jiao X L, Zhang Z W. Effects of the severity and timing of basal leaf removal on the amino acids profiles of Sauvignon Blanc grapes and wines. Journal of Integrative Agriculture, 2019, 18(9), 2052-2062.

9. Yue X F, Jing S S, Ni X F, Zhang K K, Fang Y L, Zhang Z W, Ju Y L. Anthocyanin and phenolic acids contents influence the color stability and antioxidant capacity of wine treated with mannoprotein. Frontiers in Nutrition, 2021, 8, 691784.

10. Yue X F, Zhao Y M, Ma X, Jiao X L, Fang Y L, Zhang Z W, Ju Y L. Effects of leaf removal on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in Cabernet Sauvignon (Vitis vinifera L.) grapes. Journal of the Science of Food and Agriculture, 2021, 101, 3214-3224.

11. Yue X F, Shi P B, Tang Y L, Zhang H X, Ma X, Zhang Z W, Ju Y L. Effects of methyl jasmonate on the monoterpenes of Muscat Hamburg grapes and wine. Journal of the Science of Food and Agriculture, 2021, 101, 3665-3675.

12. Yue X F, Wei S C, Liu W H, Lu J S, Fang Y L, Zhang Z W, Ju Y L. Effect of rain-shelter cultivation on the monoterpenes profile of Muscat Hamburg grapes and wines. Scientia Horticulturae, 2021, 110136.

五、联系方式

陕西省杨凌示范区西农路22号西北农林科技大学食品科学与工程学院536

E-mail：yuexiaofeng@nwsuaf.edu.cn. 电话：029-87092486