折泳波

　　 　　

折泳波，男，1992年9月出生，博士，讲师。研究方向：食品营养与健康；糖脂代谢、慢性代谢综合症与心血管健康；营养免疫学。担任《Frontiers in Nutrition》，《Food & Function》等期刊审稿人。 

一、学习情况

学士 西北农林科技大学食品科学与工程专业

学士 加拿大曼尼托巴大学食品科学专业

硕士 加拿大曼尼托巴大学食品科学专业

博士 加拿大阿尔伯塔大学营养与代谢学专业 

二、工作经历

2023.07-至今 西北农林科技大学食品科学与工程学院，讲师

2019.04-2019.05 内蒙古蒙牛乳业集团创新研发中心，营养研究工程师

2017.10-2018.01 Garden International Protein（温哥华），QA 

三、近五年部分研究成果

Roy, B., Coleman, P., Markowsky, M., Wang, K., She, Y., Richard, C., ... & Bruce, H. (2023). Muscle fiber, connective tissue and meat quality characteristics of pork from low birth weight pigs as affected by diet-induced increased fat absorption and preferential muscle marbling. Food Science of Animal Resources. 

Wang, K., She, Y., Mangat, R., Makarowski, A., Roy, B. C., Bruce, H. L., ... & Proctor, S. D. (2023). Preferential deposition of dairy derived fatty acids in muscle tissue is partially due to the upregulation of CD36 in a low-birth-weight swine model. Journal of Animal Science, skad113. 

She, Y., Wang, K., Makarowski, A., Mangat, R., Tsai, S., Willing, B. P., ... & Richard, C. (2022). Low-fat dairy consumption improves intestinal immune function more than high-fat dairy in a diet-induced swine model of insulin resistance. European Journal of Nutrition, 1-13. 

She, Y., Wang, K., Makarowski, A., Mangat, R., Tsai, S., Willing, B. P., ... & Richard, C. (2022). Effect of high-fat and low-fat dairy products on cardiometabolic risk factors and immune function in a low birthweight swine model of diet-induced insulin resistance. Frontiers in nutrition, 9. 

She, Y., Mangat, R., Tsai, S., Proctor, S. D., & Richard, C. (2022). The Interplay of Obesity, Dyslipidemia and Immune Dysfunction: A Brief Overview on Pathophysiology, Animal Models, and Nutritional Modulation. Frontiers in Nutrition, 9.

Rajendiran, E., Lamarche, B., She, Y., Ramprasath, V., Eck, P., Brassard, D., Gigleux, I., Levy, E., Trembly, A., Couture, P., House, J., Jones, P. & Desmarchelier, C. 2021. A combination of single nucleotide polymorphisms is associated with the interindividual variability in the blood lipid response to dietary fatty acid consumption in a randomized clinical trial. The American Journal of Clinical Nutrition. Doi: 10.1093/ajcn/nqab064 

Chen, Y., She, Y., Lei, J., Wang, D., Wu, S., & Men, K. (2021, March). Medium chain fatty acids: extraction, isolation, purification, bioactive properties and application. In IOP Conference Series: Earth and Environmental Science (Vol. 705, No. 1, p. 012013). IOP Publishing. 

Chen, Y., She, Y., Shi, X., Zhang, X., Wang, R., & Men, K. (2020, August). Green tea catechin: does it lower blood cholesterol?. In IOP Conference Series: Earth and Environmental Science (Vol. 559, No. 1, p. 012027). IOP Publishing. 

Chen, Y., She, Y., Zhang, R., Wang, J., Zhang, X. & Gou, X. 2019. Use of starch‐based fat replacers in foods as a strategy to reduce dietary intake of fat and risk of metabolic diseases. Food Science & Nutrition. Doi: 10.1002/fsn3.1303 

Chen, Y., She, Y., Kaur, Ramandeep., Guo, Na., Zhang, X., Zhang,, R. & Gou, X. 2019. Is Plant Sterols a Good Strategy to Lower Cholesterol? Journal of Oleo Science. Doi : 10.5650/jos.ess19116 

She, Y., MacKay, DS., House, JD., and Jones, PJH. 2018. CYP7A1-rs3808607: A single nucleotide polymorphism associated with cholesterol response to functional foods. Current Opinion in Food Science. Elsevier. 20:19-23 

Brassard, D., Tessier-Grenier^, M., Rajendiran E., She, Y., Ramprasath V., Gigluex, I., Levy, E., Telbot, D., Tremblay, A., Jones, P., Couture, P. and Lamarche, B. 2017. Comparaison of the impact of SFAs from cheese and butter on cardiometabolic risk factors : a randomized controlled trial. The American Journal of Clinical Nutrition. Doi : 10.3945/ajcn.116.15030 

四、联系方式：

通讯地址：陕西杨凌西农路22号西北农林科技大学食品科学与工程学院C215办公室

邮政编码：712100

电子邮箱：yongbo@nwafu.edu.cn