何财安

　　 　　

何财安，博士，副教授，研究生导师。研究领域为食品营养与健康。在 Food Hydrocolloids 、 Food Research International 、 Journal of Agricultural and Food Chemistry 等期刊上发表SCI论文20余篇，主持或参与陕西省秦创原引用高层次创新创业人才项目、陕西省自然科学基金项目、山东省重点研发计划项目等省部级科研项目6项，获陕西省科技进步二等奖1项。

一、学习工作经历

2022.3-至今，西北农林科技大学食品科学与工程学院，副教授

2017.09-2021.12，比利时根特大学生物科学工程学院，博士

2014.07-2017.06，西北农林科技大学食品科学与工程学院，硕士

2010.09-2014.07，西北农林科技大学食品科学与工程学院，学士

二、教学工作

1. 承担本科生课程《功能食品学》、《食品营养与健康大数据管理》，研究生课程《现代食品营养学》的教学工作。

2. 参编中国轻工业“十四五”规划教材《营养与健康》、《功能食品学》。

三、科研工作

1. 主要研究方向

（1）谷物营养与加工技术：谷物功能化加工与品质调控、淀粉绿色改性技术与低GI食品开发等。

（2）天然多糖功能活性：功能性多糖高效制备及改性技术、多糖结构与功能特性调控、多糖功能食品开发等。

2. 主持科研项目

[1] 陕西省秦创原引用高层次创新创业人才项目，高活性合生元微胶囊的制备及其功能评价；2022.06-2025.06

[2] 陕西省自然科学基础研究计划项目，基于柠檬酸/柠檬酸钠缓冲溶液体系的苹果渣HM/LM果胶定向制备技术研究；2023.01-2024.12.

[3] 陕西省博士后科研项目，基于关中小麦淀粉多尺度结构特征解析陕西凉皮品质特性的形成机制；2023.09-2025.09.

[4] 校企合作项目，植物饮料产品开发；2022.06-2023.06.

[5] 校企合作项目，速食荞麦面产品生产技术开发；2023.10-2024.10.

3. 代表性论文

1. Tingting Mu, Xue Wu, Yuanchen He, Yueping Luo, Yuhong Zhang, Min Luo, Youe Zhang, Caian He^*, Min Wang^*. Tailoring Highland Barley Bran Arabinoxylans: Insights into Composition, Structure, and Functional Properties.  Food Bioscience  62(2024): 105125.

2. Lin Han, Ruijie Li, Xiying Jin, Yixin Li, Qin Chen, Caian He^*, Min Wang^*. Metabolomic analysis, extraction, purification and stability of the anthocyanins from colored potatoes.  Food Chemistry: X  22 (2024): 101423.

3. Nan Lin, Minmeng Li, Zixuan Han, Xiaojuan Liu, Jialin Qu, Xinhui Wang, Xuchang Duan^*, Caian He^*. Polysaccharides from Auricularia cornea var. Li.: structural alterations during in vitro digestion and its potent immunomodulatory properties on macrophages.  Food Bioscience  59 (2024): 104014.

4. Qiuyan Liu, Ji Li, Yuefeng Huang, Yueping Luo, Ruijie Li, Yuanchen He, Caian He^*, Qiang Peng^*, Min Wang^*. Preparation of starch-palmitic acid complexes by three different starches: A comparative study using the method of heating treatment and autoclaving treatment.  International Journal of Biological Macromolecules  262 (2024): 130009.

5. Lin Han, Huiqing Wang, Junwei Cao, Yunlong Li, Xiying Jin, Caian He^*, Min Wang. Inhibition mechanism of α-glucosidase inhibitors screened from Tartary buckwheat and synergistic effect with acarbose.  Food Chemistry  420 (2023): 136102.

6. Caian He, Xiaojiao Liu, Haiyan Zhang, Tingting Mu, Yuhong Zhang, Xuechun Ren, Lin Han, Min Wang. Enhancement of the release of phenolic compounds from white and black Qingke bran by autoclaving and fermentation treatments.  Food Bioscience  53 (2023): 102696.

7. Yuefeng Huang, Xue Wu, Haiyan Zhang, Qiuyan Liu, Minghui Wen, Jiangtao Yu, Peiran Li, Caian He^*, Min Wang^*. Electron beam irradiation as a physical modification method to deform the properties and structures of Tartary buckwheat starch: A perspective of granule and crystal.  Radiation Physics and Chemistry  202 (2023): 110517.

8. Jiachuan Yang, Zhixin Luo, Fuguo Liu, Lin Han, Caian He^*, Min Wang^*. Nanocellulose Prepared from Buckwheat Bran: Physicochemical Characterization, Cytotoxicity Evaluation, and Inhibition Effect on Fat Digestion and Absorption.  Journal of Agricultural and Food Chemistry  70, 37 (2022): 11603-11612.

9. Yuefeng Huang, Qiuyan Liu, Jiangtao Yu, Qiang Zhang, Caian He^*, Lin Han^*, Min Wang^*. Electron beam irradiation pretreatment enhances the formation of granular starch-phenolics complexes.  Food Research International 163 (2023): 112288.

10. Caian He; Imca Sampers, Davy Van de Walle, Koen Dewettinck, Katleen Raes. Encapsulation of Lactobacillus in low-methoxyl pectin-based microcapsules stimulates biofilm formation: enhanced resistances to heat shock and simulated gastrointestinal digestion.  Journal of Agricultural and Food Chemistry , 69, 22 (2021): 6281-6290.

11. Caian He; Imca Sampers, Katleen Raes. Isolation of pectin from clementine peel: a new approach based on green extracting agents of citric acid/sodium citrate solutions.  ACS Sustainable Chemistry & Engineering  9, 2 (2021): 833-843.

12. Caian He; Imca Sampers, Katleen Raes. Dietary Fiber Concentrates Recovered from Agro-Industrial by-Products: Functional Properties and Application as Physical Carriers for Probiotics.  Food Hydrocolloids. , 111(2020): 106175.

四、联系方式

通讯地址：陕西杨凌西农路22号西北农林科技大学食品科学与工程学院A402室

邮编：712100

E-mail：caian.he@nwafu.edu.cn