赵梦鸽

　　 　　

赵梦鸽，女，1995年生，河南三门峡人，中共党员，博士，食品科学与工程学院副教授，Food & Function等期刊审稿人。

一、学习经历

     2017.09-2023.06 华中农业大学食品科技学院，食品科学专业，工学博士（硕博连读）

     2022.01-2023.01新加坡南洋理工大学，CSC联合培养

     2013.09-2017.06 河南大学药学院，药学专业，理学学士

二、工作经历

     2023.10-至今 西北农林科技大学食品科学与工程学院，副教授

三、研究方向

•生物活性组分与骨健康、肠道健康

•生物活性组分的包埋与口服递送

•钙、硒的肠道吸收与高值化利用

•生物活性肽的制备与功能活性研究

四、研究成果

1.Mengge Zhao, Hui He, Aimin Ma, Tao Hou*. Sources, chemical synthesis, functional improvement and applications of protein/peptide-saccharide covalent conjugates: A review. Critical Reviews in Food Science and Nutrition, 2023, 63(23):5985-6004.

2.Mengge Zhao, Aimin Ma, Danjun Guo, Hui He, Tao Hou*. Desalted duck egg white peptides-chitosan oligosaccharide copolymers as calcium delivery systems: Preparation, characterization and calcium release evaluation in vitro and vivo. Food Research International, 2020, 131:108974.

3.Mengge Zhao, Hui He, Danjun Guo, Xing Zhang, Lei Jia, Aimin Ma*, Tao Hou*. Chitosan oligosaccharides-tripolyphosphate microcapsules as efficient vehicles for desalted duck egg white peptides-calcium: Fabrication, entrapment mechanism and in vivo calcium absorption studies. LWT-Food Science and Technology, 2022, 154:112869.

4.Danjun Guo¹, Mengge Zhao¹（共一）, Wei Xu, Hui He, Bin Li, Tao Hou*. Dietary interventions for better management of osteoporosis: An overview. Critical Reviews in Food Science and Nutrition, 2023, 63(1):125-144.

5.Mengge Zhao, Xing Zhang, Hui He, Tao Hou*. Selenium-containing soybean peptides ameliorate intestinal inflammation and modulate gut microbiota dysbacteriosis in DSS-induced ulcerative colitis mice. Food & Function, 2023, 14(13):6187-6199.

6.Mengge Zhao, Aimin Ma, Hui He, Xing Zhang, Lei Jia, Tao Hou*. In vitro caecum fermentation and in vivo (Gallus gallus) of calcium delivery systems fabricated by desalted duck egg white peptides and chitosan oligosaccharide on gut health. International Journal of Food Science and Technology, 2021, 57(5):2808-2818.

7.Mengge Zhao, Boyuan Li, Hui He, Tao Hou*. Preparation, identification, computational analysis of antioxidative peptides derived from Lumbricus protein and prevention of UV-B radiation-induced skin damaged. Food Bioscience, 2023, 52:102492.

8.赵梦鸽, 何慧, 马爱民, 侯焘*.蛋清源生物活性肽功能及其构效关系研究进展. 华中农业大学学报, 2020, 39(05):167-175.

9.赵梦鸽, 张婞, 武玉群, 侯焘*. 醋蛋液的醒酒功效及其潜在醒酒功能因子研究. 食品工业科技, 2021, 42(21):7.

五、联系方式

     通讯地址：陕西杨凌西农路22号西北农林科技大学食品科学与工程学院C215办公室

     邮政编码：712100

     电子邮箱：zhaomengge@nwafu.edu.cn